Tag Info

New answers tagged

0

Also consider if you are bottling. Wouldn't you need the temperature to be high enough for the yeast to do its thing to carbonate the beer? I’m going through this right now with a colder secondary and I had to use a fish tank heater to keep it around 65 and I’m planning on making sure my beer is at least 65 before I bottle it.



Top 50 recent answers are included