Carbonation refers to dissolved carbon dioxide (CO2) in beer, wine or soda. The container holding the liquid is held under pressure like in a keg or bottle. When the pressure is reduced, the carbon dioxide is released from the beverage as small bubbles.
Stats
created |
2 years ago |
viewed |
2 times |
editors |
0 |
Recent Hot Answers
Is there a way to use my kegging system to carbonate beer for bottling without a beer gun?Why is our beer not carbonating?
Massively Over-Carbonated Beer…What Do I Do?
Is there a way to use my kegging system to carbonate beer for bottling without a beer gun?
How long do I need to carbonate a keg?
more »
Related Tags
bottling × 24kegging × 20
bottle-conditioning × 16
beer × 12
priming × 11
force-carbonation × 9
keg × 8
co2 × 7
yeast × 7
priming-sugar × 7
troubleshooting × 6
techniques × 5
cider × 5
kegs × 4
fermentation × 4
over-carbonation × 4
equipment × 4
temperature × 3
lemonade × 3
bottle-bomb × 3
packaging × 3
conditioning × 3
corny-keg × 3
sugar × 3
high-gravity × 2
