Hot answers tagged carbonation
I agree that it's hard to say, but in general you have a long time. I have had lagers at 35F for 2 months and they carbed fine with no need for more yeast.
It is hard to generalise as Evil Zymurgist says. You are best off checking the number of yest per ml, with a haemocytometer and a microscope if you have such devices available. As long as you have ~100,000/ml then you will be good to bottle condition most ales with those in suspension. If you have less than this then best to add a little extra. Also, if you ...
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