Hot answers tagged carbonation
3
Priming sugar amount depends on carbonation level, that is
Total carbonation = CO2 already in beer + CO2 from priming sugar
CO2 already in beer depends on the temperature you bottle at
CO2 from priming sugar is proportional to amount of sugar used
Total carbonation is expressed in volumes (Vol) and depends on beer style.
You can find all this taken ...
Only top voted, non community-wiki answers of a minimum length are eligible
