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Be patient. It will carb, it will just take longer. Wait another week or so, then start sampling to see if it's carbed yet.


It could be that there was an insufficient amount of active yeast in the beer when you bottled it. You could try this: Uncap each bottle Add two or three grains of dry yeast Recap the bottles Keep somewhere warm for a week or two. The other possibility is that the alcohol percentage in the beer is high enough to kill any yeast. If the beer is above 10% ...


A week might not be long enough (especially if your yeast is particularly beleaguered, which would depend mostly on what the ABV of the finished beer is and how long it's been since fermentation). Also, make sure your bottles are in a warm enough area (~70 deg. F is ideal for bottle-conditioning). Lower than this and it can definitely take several weeks, ...


I don't think you have anything to worry about yet. Most of my batches take around 2 weeks to get to a reasonable level of carbonation, and are usually fully carbonated in about 3 weeks. Take Papazian's advice - Don't worry, have a Homebrew! I would comment on the amount of sugar, but I can't tell the size of your batch from your post, but the standard for ...

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