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I have always bottled my hard ginger beer in soda bottles, and released the excess CO2 every day for the first 3 days then drunk it all on the fourth or fifth day. If you were to ferment it out completely then prime as you would a beer, then you can use any beer bottles you like.


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If it recommends a Champagne bottle, then an flip top bottle would be risky. Not so much as the style of cap, but for the thickness of the bottle glass. Champagne bottles are rated for about 90 psi, while others are a fraction of that. Champagne use cork and cage, some use lambics use cork and normal cap. This video best illustrates the difference ...



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