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Forget the calculators...it's easier to do it empirically. And a couple of misconceptions...you don't necessarily need to boil pils malt for 90 min. I never do more than 70 (10 min, for hot break, then 60 after that) and have no problems. Also, figuring boil off in % is not accurate. You don't boil off twice as much for a 10 gal. batch as a 5 gal. batch. ...


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I like to double check the calculators, but often if something looks off, it's because I didn't input it right. I usually use an online calculator and software (Brewtarget), but I sometimes use a spread sheet with formulas derived from http://byo.com/brown-ale/item/410-calculating-water-usage-advanced-brewing and ...



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