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Are you applying heat to your mash tun? If so, don't. Your mash water should only be in the 150 degree (F) range so I doubt that's producing enough outward pressure to push your lid up unless it's made from foil and even then it would just condensate on the underside. Here's what you do... heat the water in a separate container (we refer to this as a Hot ...


Make a hole. There is no need for the mash tun to be air tight.

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