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Does "Full brew" mean that you will be adding the extract to a fermented beer, or are you just referring to an all-grain brew and adding the extract to the kettle? I assume you can add extract to a fermented beer, but that seems strange. If you really want to, make sure that you sanitize it first. If you are adding it to your kettle during boil, then it is ...


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Do you mean "what effect will that amount have on the gravity"? If that's what you mean, and if "a full brew" is about 20-23 litres, then it should raise the gravity by about 1.004.


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Clone recipe posted here don't know how legal it was for them to post, and how legal for me would be to re-post here. Manufacturer's site gives you ingredients: pilsner malt, German lager yeast, German Perle hops It also gives you parameters to target, for use with software like BrewTarget: ABV 8.0% IBU 25 Color 8 SRM BYO recipe follows these pretty ...


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I must admit , firstly I am not a scientist, in fact have little qualification. However I can attest to the following after many years of brewing both beer and spirits Plain sugar and dextrose add little to the flavour test Constant recommended fermented temperature is crucial to the consistant quality of your wort. When temperatures vary above and below ...



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