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I noted that there are a few commenters above who appear to be confused about the question. Most brewers will know there is sugar at the brewing stage (eg during initial fermentation), and there is - sometimes, additional sugar added at the priming stage. The original question was about the sugar used at PRIMARY fermentation. The addition of sugar or ...


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You are too optimistic regarding your schedule. It's unlikely that fermentation will be finished in a week. Let the cider make the schedule, not the calendar.



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