New answers tagged brewing
What was the OG reading? What was the FG reading? If these measurements are within the expected boundaries of your yeast strain and fermentation has stopped, then it is probably not infected. Remember, green (un-aged), un-carbonated beer will taste a bit different than the finished product. Dumping a batch should be the last resort. Give it time to mellow. ...
"Dry and puckering" probably means an infection, most likely bacterial.
For the vanilla, make a tincture of extract by taking 1 to 2 onces of vodka then split and scrape the insides of the vanilla and place it int the vodka. Let it sit a week or 2 before throwing in. I like to do this on brew day then I pour the extract in the secondary after I rack. For the cinnamon sticks I boil 1 to 1.25 onces for 60 minutes. I've read this ...
Step up to larger kits like Coopers or Muntons. Then you can experiment with steeping specialty grains and adding hop to enhance flavor as well as adding some dry malt extract.
I'm going to add my vote for Charlie Papazian's New Complete Joy of Homebrewing. I started with it, and have gotten 5 of my friends into the hobby with just that book. I personally started by getting the book, and then reading the first third of it. This covers starting out, extract brewing, and how to do an extract or kit brew from brew day to bottling. ...
John Palmer's How to Brew or Charlie Papazian's New Complete Joy of Homebrewing are good beginner books. In terms of equipment, I suggest using the inventory from the lowest-tier kit sold by Midwest Supplies (currently $70) as a minimal shopping list, plus a 5-gallon kettle, plus a no-rinse sanitizer such as Star-San or Iodophor, and plus a ...
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