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I noted that there are a few commenters above who appear to be confused about the question. Most brewers will know there is sugar at the brewing stage (eg during initial fermentation), and there is - sometimes, additional sugar added at the priming stage. The original question was about the sugar used at PRIMARY fermentation. The addition of sugar or ...


You are too optimistic regarding your schedule. It's unlikely that fermentation will be finished in a week. Let the cider make the schedule, not the calendar.

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