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Just becasue you don't use secondary doesn't mean you can't rack to a bottling bucket and bottle from that. That's what I do. So, to answer the question directly, the best way to bottle from a promary is to not bottle from a primary!


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My process involves soaking the bottles in a bucket of Napisan or similar for a day or so, then using a butter knife, whittle off the soggy labels. For any remaining glue, grab a Magic Eraser and give them a scrub. The micro abrasion of the Magic Eraser works a treat. This method allows me to de-label up to 100 bottles in under an hour.


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I use Cold Crashing with my 30L fermenter and it has significantly increased my yield whilst reducing sediment in the bottom of each bottle. If you're using a bucket or similar fermenter with a tap then there is minimal risk of disturbing the trub cake during bottling.


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Mineral Terpentine ("terps") is magic for those labels with really tough adhesive. Peel / scrape the label off as best you can. Then just a small amount on a rag works wonders. Rub on gently, then after a couple of seconds as the solvent action kicks in rub a bit harder. Then wash off well in soapy water. I had several Epic empties. Some of their labels use ...


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I like the stainless steel racking cane with the orange seal. (Steril Siphon Starter) https://www.morebeer.com/products/sterile-siphon-starter-3-5-6-65-gallon-carboy-smooth-necks.html?site_id=9 What's unique with this cane is You can actually move it to the side of a carboy about 2/3rds down and see what you're doing. The red top is visible in even dark ...


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Cold crash to help sediment and compact yeast. Safely tip the carboy 10-15° so you can maximize beer extraction at the end of racking (I use a couple of paperbacks). Do any movement or tipping of your carboy hours before racking so any disturbance can re-settle. Very carefully lower your racking arm down into the sediment bed. Use some sort of spacer so the ...


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In "How to Brew", John Palmer claims that if you wrap a bottle top with aluminum foil and then sanitize it in the oven, the bottle will remain sanitized indefinitely (as long as the top stays wrapped in foil).



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