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Short answer: Q:What does it taste like right now? In my circle (wine/beer/cider), we talk casually about a "gravity of 50" or "press it at 20", meaning an SG of 1.050 or 1.020. As a scientist, an SG of 150 literally means a liquid 12x the density of mercury. An SG of 1.150 is something I have encountered occasionally, with late-harvest grapes. In cider ...


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Can I drink and bottle it at this time? Sure! Should you drink and bottle it at this time? Absolutely not. It will be sickeningly sweet and will probably end up being bottle bombs.



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