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cotton wool and benzene. just remember that benzene is highly flammable, so be careful. I have a bottle of benzene in the house, in the caravan and at work. even clean whiteboard!


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I'm a designer specialising in wine packaging and I can say that, with the exception of 'great' wines, most decisions about glass are made on purely aesthetic or economic grounds. Great wines that are always aged for long periods are stored in green or brown glass to limit the damage caused by light over time. Wines like the Grand Crus of Bordeaux which are ...


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Light destroys wine. Simple as that. White wine doesn't last long anyway, so light doesn't get a chance to do much harm, red wine is harder to ruin but we also keep it longer. The way it happens is that UV sunlight actually causes a chemical reaction in the wine which ruins its taste. Nowadays a lot of bottle manufacturers also make UVAG bottles. Generally, ...



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