New answers tagged bottle-conditioning
So it's been more than 4 weeks since initial fermenting of my 5 gallon pilsner recipe began. After about 10 days bottled at room temperature I tested one and could begin to recognize the carbonation and improved taste. Today, I've moved the 6 six-packs of bottles to a 38 degree farenheit (roughly) storage area to remain for 2 weeks. My understanding is ...
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