Hot answers tagged

1

Yes, priming sugar is usually added to the carboy or bottling bucket just prior to bottling for ease. However there are "carbonation drops" you can alternately add to each bottle. These are just sugar. You can add more yeast, but it's generally not needed. No, glass carboys are not designed to hold any pressure. Yes, the beer will be flat unless fermentaion ...



Only top voted, non community-wiki answers of a minimum length are eligible