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Steeping caramel / crystal malts in water may still extract fermentables. As far as I know up to about 30% of what you would get from mash. See this site - it claims that Special B will give out a lot of sugar. If I read the numbers correctly, every 3 grams of steeped Special B will introduce about 1 gram of fermentables. Substitute grams for any unit of ...


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Corn sugar will add a bit of alcohol, which will affect your reading. That is my guess as to why the FG in the bottle is lower.


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For a quick answer for a homebrew definition of "Bottle Conditioning". No Not without a lot of extra work and or using gimmick devices. Bottle Conditioning in homebrew generally means to allow suspended yeast after fermintation to carbonate the beer to a desired c02 volume by feeding it a small amount of fermentable sugar, usually 4oz Corn Sugar for a ...



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