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tl;dr - Yes. It is definitely possible for wine bottles to break or explode, but I've seen many more stories of homebrewers having the corks pop out. I have, however, personally witnessed a commercial "organic," "no sulfites added" wine blow out the bottom of its bottle sitting on the shelf in a grocery store. Most likely, this depends on how secure the ...


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In the past I've only gotten bombs when I had put too much sugar into the bottle when conditioning, and it has always happened within a week or 2. I think also with wine bottles being a thick as they are they are a bit tougher. If you haven't added extra sugar for bottle carbonation then there must've been some residual left in there when you bottled the ...



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