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1) You can just add it to the warm water. It may already be 'preboiled' and OK for that purpose. Some types of 'beer' are not boiled. You may get a hazy brew, but it'll still be drinkable. 2) You can do boils of smaller quantities. 6 liters is actually nearly the same as 6 quarts (at least here in the US), and this is not really enough for the extract, ...


This question isn't easy to answer - at best it's subjective as to whether it will be the result you want or not. I don't know the final gravity or IBUs that this recipe will produce - I could find out, but then so can you with the free tools available - simply put your batch size and the ingredients into a recipe calculator like brewtoad to determine the ...

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