New answers tagged

0

The style of beer you described in comments "belgian wheat" would by a mix style, but both a witbier and Belgians are known for effervescent carbonation almost twice the carbonation you mentioned (2 vol) 2 volumes is really low and won't form much if any head at low elevations, for any style. Bump it up to 3.2-3.8 volumes 16psi at 34°F to get 3.2 This ...


2

Maltodextrin will have an affect on body also the head formation and retention, dry hopping may help foam stability as in increase in iso-humulones enhance head retention. I am not sure how dry hopping will affect the iso-humulone levels. Be warned with the Dextrins, if you have got a few too many tannins in the mix then addition of dextrins may form a ...



Top 50 recent answers are included