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I have noticed with any airlock, some of the solution in the air lock can go into the fermenter. Most of the time, the pressure inside the fermeter is greater, so air escapes. However, when temperature drops, pressure decreases, which causes the liquid in the airlock to be sucked into the fermenter. In the future, it's probably best to switch out from a ...


How much was in the blowoff bucket? You've got a chance that you're OK.

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