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I would suggest aging the beer, and if that doesnt work, blend it with a nice, sweet, malty amber ale.


A quick idea which works for me. After bottled. when serving the beer. Pint glass put 1/4 teaspoon of granulated white sugar (regular sugar u put in coffee). Pour your beer into glass n sugar.Play with this to your liking. Works well for my unbearably bitter IPA.

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