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2

Dry airlock - You may be ok, it's not an ideal scenerio, but the dry air lock alone may have been enough to protect the beer for a couple days. Cross fingers. Super bitter - check your recipe, double check hop addition times and amounts, type (pellet, whole). If the recipe doesn't call for aging, some over hopping may have happened. Time will most ...


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This is a good question, and I've talked to a few people that agree. I think it's just the nature of the recipe definition/creation process (especially historically): we control most directly the OG, not the FG, even if we're able to anticipate/estimate it. But, yes, we're really trying to control the bitterness:sweetness ratio in the consumed beer, and FG ...


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A quick idea which works for me. After bottled. when serving the beer. Pint glass put 1/4 teaspoon of granulated white sugar (regular sugar u put in coffee). Pour your beer into glass n sugar.Play with this to your liking. Works well for my unbearably bitter IPA.


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Did you use pellets instead of leaves? If so, you need to adjust the amount downwards. My experience is that there is not a one to one relation between pellets and leaves. Erlo


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I have used low AA hops such as Saaz 3-4% in a bittering role and high AA hops such as Amarillo 8-11% in a Aroma flavour role, both to very good effect. There are no hard and fast rules on this. One thing to remember is that the flavour and aroma profile of bittering hops will come through in the final brew, even if you boil for 60-90 min. All modern hops ...



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