New answers tagged bittering
With the hops you have listed, I'd go with Challenger or Target, and keep the IBU's in the 20-25 range to minimize the flavor. For the Dry Hopping, about an ounce in a 5gal batch is detectable, while a radio of 1:1 ounces/gallons is the standard way to get pungent dry-hop goodness. If you want the dry hop aroma to be fairly strong, I'd split the batch into ...
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