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I've never heard of non-food-grade stainless steel. Some are more or less susceptible to corrosion than others, but as far as I know all stainless steels are food grade. [...] stainless steel is a safe option when it comes to use with food and beverage, as there are no chemicals that can migrate into your food from these products. From ...


For a very precise answer, there is actually a paper published in the American Society of Agricultural and Biological Engineers journal ('Water Absorbtion Characteristics of Wheat and Barley During Soaking' Transactions of the ASABE. Vol. 46(2): 361–366 . (doi: 10.13031/2013.12916) @2003) The abstract reads: Water absorption characteristics of wheat and ...

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