An all grain technique of making beer that uses just a single vessel to mash, sparge and boil. During the mash the grain is physically removed via a bag or some other form of retainer.
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Recent Hot Answers
About going BIABCan BIAB be scaled down to tiny batches?
Why is it ok to squeeze a BIAB, but not a grain bag for steeping?
How do you calculate how much extract to add if you don't hit your target gravity pre-boil?
Brew In A Bag one-gallon batch?
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Related Tags
small-space × 2small-batch × 2
equipment × 2
all-grain × 2
wort
recipe-scaling
kettle
pump
extract
specific-gravity
original-gravity
efficiency
