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Seems like a good plan. I conduct secondary with low fermentable addition in closed lid buckets without problems. These lids are not perfectly airtight, and this imperfection is enough to let CO2 out. Preferably use oldest (least tight) lid you have. Alternative is possible, too, but it doubles the chance of contamination, and will double oxidation. I would ...


The best description I was able to find is PDF on shop's page. Recipe is probably copyrighted, but here is excerpt that should be good enough to start (in case PDF is no longer accessible): Recipe is for t 5 quarts (4.75 liters) of wort. In homebrew, we usually brew four to five times this amount, so just multiply everything by 4. Or 5. Recommended mash is ...

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