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7

Batch Size is how much you package. Think of it like cooking, when creating a recipe your not shooting for so many cups of batter.. you want to know how many pancakes. example: I boil 7 Gallons (Pre-Boil Vol) I end up with 6 Gallons (Post Boil Vol) I ferment 5.5 Gallons I then put 5 Gallons in my Keg. This process makes a 5 gallon batch.


5

Fermenting in a the free 5 gallon bottles you can get will work fine - after all that's pretty much what Better Bottle PET Carboys are. Compared to the 2-2.5 gallons of headspace you get in a bucket fermentor, the 1 gallon that you're leaving isn't much, especially for a high gravity beer like a RIS, so be sure to use a blowoff tube rather than an airlock. ...


3

The ideal keg size for a 23l batch is 23l or as close as you can get above that. You can use a larger capacity keg with no problems, but you will end up using more CO2, since you have to pressurize a larger volume. Using smaller kegs is also possible, but a bit of a pain since you have twice the work to do cleaning, sanitizing and filling, and again, the ...


2

The main thing you need to consider is the boil-kettle in terms of size, because of boil off. For example, you want a 9 or 10+ gallon boil kettle for 5 gallon all-grain batches if you're doing a full boil, because you will have boil-off and generally want to start with around 7 gallons of water, and will want some room in the pot above the water line. 7 ...


2

When I'm brewing I typically think about what volume is going into the fermenters more than anything further down the line. This usually directly relates to what goes into the keg or into bottles but depends greatly on losses later in the process. To twist dana's excellent example (and to be clear I do not completely disagree with his definition) when you ...



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