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First I would stick with 5 gallon equipment and brew half sized batches. Barrel half and bottle the other half. Then you have side by side comparators. I don't think worrying about angel's share is a concern. With such a small barrel the surface contact to volume ratio is going to be huge. The first few batches will likely develop huge oak flavors very ...


I wouldn't bother getting smaller equipment. Assuming you brew 5 gallon batches, why not just ferment your beer as usual, then move 1.3 gallons into the barrel, and bottle the remaining 3.7 gallons? I have a small 1L barrel filled with rum. Over the last 6th months, I've lost about 1/2 of it (due to seepage, not evaporation). My barrel is physically ...

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