New answers tagged barleywine
No worries...05 will perform fine without anything special. Rehydrate it for best performance and then just toss it in. I've gone to 12% ABV with it with no issues. But my question is, how do you know it's the yeast? Why isn't it a fermentability of wort issues? Tell us more about your recipe and procedure in order to help figure out what's going on.
For a big beer like that, I usually do a month in primary and at least a month in secondary. I haven't had any trouble using those plastic water bottles for extended secondary fermentations. My biggest concern with those bottles is that they might allow oxygen in, but I almost always bottle condition my big beers for a few months, and the yeast in the ...
I usually keep in primary 1-2 weeks, depending on the strength, then even if using a plastic secondary will usually rack it in for a couple of weeks just help it clear out a bit more, then bottle. The time in the bottle being potentially months, will do far more for mellowing out and blending flavours, than a couple of weeks here or there in the secondary. ...
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