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I read an article from the EC Kraus blog on brewing a gruit (http://www.eckraus.com/blog/gruit-ale-recipes). In addition to talking about what a gruit is and giving some intriguing recipes, the author said these were the most common flavor agents in a gruit: myrica gale wild rosemary yarrow juniper spruce tips birch tips bay nettles marjoram chamomile rose ...

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