Hot answers tagged all-grain
As someone noted, chlorine and chloride are two different things. Basically, zero chlorine and chloramine is desirable in your beer. Chlorine can bind with phenols in beer and form chlorophenols, a common homebrew flaw that leads to off-flavors described as medicinal, plastick-y, band-aid-like, or sometimes like electrical smoke. There are many ways to ...
There is a distinct difference between chloride, which is a dissolved Cl- ion, and free residual chlorine (or the longer-lasting chloramine ions). The chloride is likely fine. The 61ppm concentration would make your water smell like a pool (or stronger) if it were chlorine. A chlorine residual test must be conducted within 15 minutes of taking the sample. ...
Not really. Time will reduce the bitterness somewhat, but not a great deal. If it's undrinkable, your best bet is to brew a second beer with very little hop bitterness and blend the two beers.
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