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Whoof... I would not recommend doing a full boil inside an apartment if you can possibly avoid it. You're basically putting a gallon or two worth of water into the air. Things will get muggy quite quickly. Presuming you can't get a natural gas hookup, you'll be restricted to butane burners; propane gives off too much carbon monoxide. Even with a butane ...


Seal the beer off from oxygen as soon as possible. If you decide to use the airlock, use sanitized water only. If you have access to CO2, put a layer of the gas over your beer as soon as possible (then close it off). If you've achieved your desired final gravity and you don't need to let it sit in the fermenter any longer, you could also bottle it or keg it ...


As mentioned, BTUs are your primary issues. "Turkey Fryers" are very popular and kick out enough power. Side concerns would be storage. Gas bottles, burners and pots take up a LOT of space. Keep that in mind then purchasing the items. Gas bottles should not be stored indoors. Please follow COMMON SENSE and your local rules and regulations regarding the use ...


RDWHAHB. Your beer is probably fine. Gases generally flow out during primary fermentation, not draw in. If you want to leave the beer in primary for a while, put some water in the airlock. If you want to rack to secondary, rack. Now actually might be a good time to take a hydrometer sample. Taste the sample to convince yourself that your beer is OK.

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