Hot answers tagged all-grain
Some brewers will use juice or whole fruit late in the boil, but I find the results are like mixing fruit wine and beer. To add zest I make a tincture. Stand the zest in a small amount of vodka for a couple of days and add it to the secondary along with dry hops.
You can use an extract gravity calculator like this one to help you figure out how much extract you'll need. http://brewerslair.com/index.php?p=brewhouse&d=calculators&id=cal22&u=eng Since these calculators are normally for the total gravity of an extract brew, you need to cheat slightly. Gravity is essentially additive, so drop off the 1s (the ...
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