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Some brewers will use juice or whole fruit late in the boil, but I find the results are like mixing fruit wine and beer. To add zest I make a tincture. Stand the zest in a small amount of vodka for a couple of days and add it to the secondary along with dry hops.


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You can use an extract gravity calculator like this one to help you figure out how much extract you'll need. http://brewerslair.com/index.php?p=brewhouse&d=calculators&id=cal22&u=eng Since these calculators are normally for the total gravity of an extract brew, you need to cheat slightly. Gravity is essentially additive, so drop off the 1s (the ...



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