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Also check out Clarity Ferm. Its not FDA approved to reduce to FDA's definition of "Gluten Free", but it will typically drop out enough glutens (almost all of them) to avoid reaction unless it is a really serious/intense allergy if I understand correctly. This way you can avoid brewing with sorgum, quinoa, and other equivalent PITAs, and just make any ...


There are many resources out there for GF home brewing. I made a quick search and I found some good recipes and information, unfortunately I can't post more than two links.. http://www.glutenfreehomebrewing.org

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