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I have only ever used table sugar for priming my beer and never had an issue(40+ batches). If you are struggling with temperatures I find that the hot water cupboard normally has a good temperature to help them carbonate. Put a few in there and see if you can get the temperature raised a bit. Another place would be on top of the fridge because they give off ...


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There is always plenty of yeast in suspension unless one did an extended cold store in secondary. Fermentis S04 is a pretty reliable yeast. I wouldn't add more priming sugar yet. I'd make sure the keg is warm enough and give it more time. Fermentis S04 is a pretty reliable yeast, but it can be finicky to dropping temps and alcohol. 5 days is a little ...



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