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I have only ever used table sugar for priming my beer and never had an issue(40+ batches). If you are struggling with temperatures I find that the hot water cupboard normally has a good temperature to help them carbonate. Put a few in there and see if you can get the temperature raised a bit. Another place would be on top of the fridge because they give off ...


There is always plenty of yeast in suspension unless one did an extended cold store in secondary. Fermentis S04 is a pretty reliable yeast. I wouldn't add more priming sugar yet. I'd make sure the keg is warm enough and give it more time. Fermentis S04 is a pretty reliable yeast, but it can be finicky to dropping temps and alcohol. 5 days is a little ...

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