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I do not recommend freeze concentrating this brew. To do so would be quite dangerous. Freeze concentrating is iffy at the best of times, even when concentrating something that has brewed clean. What it does is concentrate everything (except water). Distilling (properly) will remove unhealthy brewing by-products like methanol and other organic chemicals. ...


A cheesy smell usually means you have bacteria in your mash and they have access to oxygen. If this were a sour-mashed beer it would be considered a lost cause at this point. I don't know how this kit is supposed to work, but it's sounds like sanitation is the issue.

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