New answers tagged alcohol-content
If your recipe includes adding any sugars then you can just leave those out or reduce the amounts as well.
You may use apple juice to dilute it as well, if you like to keep more flavor than if you use water... If my maths are good, if you add as much liquid as you already have, it should cut the alcohol percentage from 8% to 4%.
Nothing really fancy, here: dilute it with water.
Top 50 recent answers are included