New answers tagged adjuncts
What you propose will work. You can also use Minute Rice, in which case you can just toss it on the mash and not have to precook the rice either way.
You can make a rice porridge in the rice cooker that will make the rice into a thick paste (with some very soft grains still floating around). Add extra water to the rice cooker (maybe double the usual amount?), let it boil for a few minutes and then turn down the power (the rice cooker would try to boil all the liquid away if you let it). Then wait a while ...
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