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If it is boiled, last minute tops, just enough to sterilize it. My recommendation is to add it after the fermentation is completed, before bottling/kegging. If you do add them at the end of the boil, I'd probably multiply the quantity by 1.5x or even 2x. With lemongrass, I get more aroma than I do flavor. the key is to crack the lemongrass before using ...


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When I first got into homebrewing, I started out adding my own twist to kits, I found this video really helpful when adding my own hop tea to bump up the hoppiness. You could also do a similar thing with speciality grains (such as crystal or amber malt). This will also help detract from the 'tang' you often get with kits and extract.



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