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More likely than not, your issue is with Phenolic and not Vanilla Extract (although, I would just use beans for brewing). Brad Smith has an excellent write up on that: http://beersmith.com/blog/2012/06/19/phenolics-and-tannins-in-home-brewed-beer/ TL;DR This can be caused by Chloromines in your water (toss a campden tablet in your strike water), wild ...



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