3
votes
3answers
67 views

Stubborn residue in my bottles

I've been brewing for a couple years now, and lately my bottle collection has been more and more difficult to keep clean. I've always been thorough about rinsing the bottles with hot water ...
2
votes
3answers
93 views

Beer turning cloudy when poured into a glass

So i opened up a bottle of home brew that had been lagering for a few months. When i opened it and pour it into a glass is was perfectly clear with nice carbonation. Then within 5-10 minutes it was ...
2
votes
3answers
153 views

Poor hop aroma for late addition hops

My boil kettle is about 56x85cm, so relatively tall and narrow. I get a good rolling boil but no matter how much hops I throw in in the last 5 minutes I can never seem to get any aroma whatsoever. I'm ...
2
votes
2answers
36 views

Achieving the Expected SG from a Beer Recipe

I've recently been looking at all-grain brewing and noticed that the recipes tend to have a wide variation in the expected final specific gravity after fermentation. I was wondering how you manage to ...
2
votes
2answers
48 views

Gooseberry Wine Help

Just harvested some green gooseberries from the allotment, and as I don't like eating them, i thought i'd make some wine. Is there any tips anyone can offer me, or any good methods to follow? This ...
2
votes
2answers
915 views

How long must water be boiled to remove temporary hardness (bicarbonates)

From Papazian's Joy of Homebrewing: In the US temporary hardness is determined by a measure of bicarbonates [2(HCO3)].The hardness that bicarbonate ions contribute is temporary because it is ...
1
vote
2answers
50 views

Minimal neccesary time in primary/seconday for a barleywine-braggot

I am still rather beginner (so far a couple of batches), but for the last batch I have taken a brave (irresponsible) step and went for a barley wine-braggot beer. For batch of 22 l In have used +- 6 ...
1
vote
2answers
105 views

Blending beer DURING fermentation, in the hopes to get beer back in balance with hops

I brewed an IPA intended to blow my hop socks off and missed my target OG by 20 points. DETAILS: Built this recipe in BeerSmith with an intended OG of 1.070 and IBU projected at 156. I pitched a 1000 ...
1
vote
2answers
167 views

DIY Fermentation Chamber. Dual Zone Question

I am building a fermentation chamber and I was wondering if there is a way to have two zones but only use one cooler? My thinking is have two of everything except the cooler. So there would be ...
1
vote
2answers
130 views

How to Calculate Priming Sugar while Bottling Lagers?

Primary Fermentation: 50*F/10*C 2 weeks Diacetyl Rest: 65*F/18.3*C 2 weeks Lager: 31*F/-0.5*C 4 weeks I am reading contradictory information regarding the amount ...
1
vote
2answers
78 views

Brewing first wine from juice need some help

So i looked up a cheap way to make me self some wine, and i decided to go with cranberry juice 100% from concentrate no preservatives or anything like that in it, i started of with 1liter, i poured ...
1
vote
2answers
115 views

Keeping the keg lines and fittings clean

I recently purchased a keg, and I've got a couple questions about keeping the lines clean. Specifically when the keg isn't finished, as the lines are simple enough to clean along with the keg when ...
1
vote
2answers
93 views

All Liquid Malt Extract without boiling

Is there any recipe for brewing a all Liquid Malt Extract without boiling? I'd like to make hop tea with some LME, lets say about 5l(1.3 gallons) and mix it with warm water and LME. This may ...
1
vote
2answers
92 views

how to control water temperature?

I need a method to maintain the temperature of the water specifically at 55 degree and 5 degree into two different containers to conduct a thermal cycling. I am keen to address the effect of ...
1
vote
2answers
179 views

Equipment for Raising Mashout temp

We are currently using a pump to circulate the mash through a coil in the heated sparge water, this works well and reaches mash out in under 20 min. The only worry is with the water in the sparge ...
0
votes
2answers
34 views

Soda is foamy from the keg

I have a 5 gallon keg of ginger beer, and when I pour it from the faucet, it's foamy. I can also see that it's foamy inside the line. The regulator is set to 35 PSI, and it's been in the fridge for 2 ...
0
votes
2answers
31 views

Partially-covering kegerator

I am new to kegging and I am trying to build a keggerator. I am short on living space so I am considering a particular low-footprint concept. My question is if anybody has done that, what you guys ...
0
votes
2answers
56 views

Where to find clear glass beer bottles?

Can't seem to find any 12 oz clear glass beer bottles (without caps) online anywhere. Other ideas?
0
votes
2answers
507 views

Belgium clones leffe brune

has anyone made a Leffe Brune clone, please tell me what you used and how it turned out?
2
votes
1answer
53 views

Where tanins are good in beers?

Although tanin gives an unpleasant astringent effect in beers, in wines - also, but - it is known as antioxidant and protector against UV light. So, in beers can tanins also be welcome at least ...
2
votes
1answer
35 views

no sediment in my cider home brew kit

I've recently purchased and set up a cider homebrew kit, but after 9 days I've had absolutely no sediment at all. Have I done something wrong? I've followed the instructions to the word.
2
votes
1answer
133 views

Large bottles ddn't carbonate, but little ones did

Does anyone have an idea if larger bottles (half liter) are harder to carbonate than smaller ones (1/3 liter)? I think the problem is that I had a Belgian ale (6.5%) is a secondary and when bottling, ...
2
votes
1answer
102 views

What are the effects of storing unboiled All-Grain Wort at sub-lager temperatures?

Obviously it is better to immediately boil the wort when it is freshest, giving any wild yeist or bacteria as little time as possible to grow and contaminate the product. It is also a well ...
2
votes
1answer
364 views

Building a kegerator from a wine fridge

I am thinking of making a kegerator for 3 gallon pin lock corny kegs. Is there any issue with using a wine fridge to do this? I thought the size was right, as it can tuck away on my countertop and it ...
1
vote
1answer
19 views

Adding flavouring to fermented cider

I have almost finished the first fermentation of my 2nd cider kit, I took a SG reading yesterday and it comes in around 7% (1.064 > 10.11). While I have no problem with it being strong, this and the ...
1
vote
1answer
89 views

Suspected mould in elderflower country champagne

I have recently bottled a sparkling elderflower drink (sometimes referred to as Country Champagne or something similar). Together with the eldeflowers, it contains water, sugar, lemons and a little ...
1
vote
1answer
106 views

What are the competing formulas for determining target Residual Alkalinity from SRM?

In John Palmer's spread sheet, he calculates the low target RA as SRM * 12.2 - 122 He calculates the high target RA as (SRM-5.2)*12.2. This BYO article states that `target SRM = 0.14 * ...
1
vote
1answer
40 views

How long to mature and clear with Top Tap Barrel?

Once, initial and secondary fermentation are complete, how long should the barrel be left to clear and mature? I understand that with a bottom tap barrel you have to wait for the entire, barrel to ...
1
vote
1answer
137 views

green apple esters recipes

So I was kindly given a Mr. Beer Kit recently. The gifter knew I brewed. I made it per the instructions (except I added honey in the wort to up the gravity a bit). It fermented a bit warm, and it came ...
0
votes
1answer
4 views

Forgot to add fermentable sugar

I started a saison 3 days ago, and the recipe called for 3.5 oz of dextrose in addition to the grains. The batch is a 1 gallon batch and the recipe also called for 1.6 lbs of 2-row and 6.5 oz rye. ...
0
votes
1answer
21 views

Time for Hydrolysis/Hydration of CO2

The 'quick carb' (high PSI, shake keg/CO2 stone) vs. 'low and slow' carbonation ("set it and forget it") debate seems to be hinged on the issue of CO2 hydration/hydrolysis (not sure which, will ...
0
votes
1answer
33 views

My ginger beer is a thick sludge. Where might I have gone wrong?

I'm a novice fermenter who loves ginger beer, so I thought I'd try to make my own. I ordered some ginger beer plant from these guys and followed their guide: http://www.yemoos.com/gingerbeerguide.html ...
0
votes
1answer
63 views

Accidentally stopped fermentation: how to restart?

I have 2 separate gallons of apple cider on they go, they were started about a week apart, now like the donut I am I have stopped the wrong one by adding 5ml sodium metabisulphite it has stopped it in ...
0
votes
1answer
40 views

Should I use beer gas to dispense carbonated kegs?

Suppose I have a keg of carbonated beer and a kegerator. Can I hook the keg up to beer gas (nitrogen, CO2 mix)? Would this affect the beer in any way, or would I have to carbonate with the beer gas to ...
0
votes
1answer
42 views

Which kind of hop should be used on a First Wort Hopped (FWH) beer?

Should I use Aroma or Bittering hop on my FWH? The time between the FWH and the boiling should be taken into account or it does not matter?
0
votes
1answer
65 views

How do I set up a Sestos D1S temperature controller with an NTC temperature sensor probe -40-120C

I have not succed to configurated my SESTOS digital PID with an temperature sensor probe working between -40°C to + 120°C. I put CtrL to 3 ( PID ) SN to 20 ( cu50 matching my sensor ) and Op1 to 2 ( ...
0
votes
1answer
78 views

Soapy aftertaste in wine, fermentation temperature?

I generally find my homebrew wine (just from a regular kit) has a soapy kind of aftertaste. I'm wondering if this might be down to fermentation temperature or something, I'm taking as many precautions ...
0
votes
1answer
157 views

How do I improve some sour hard cider brew?

My roommate grabbed 14 gallons of organic cider on sale. Turned out they had Potassium Sorbate in them though. A little research online indicated that it was still possible to make hard cider with it ...
0
votes
1answer
203 views

DIY BrewBug based offerings?

BrewBug, is a neat little toy that essentially has a "floating bob" that measures the temperature and specific gravity of the wort as it is fermenting, allowing for niceties like changing the ...
4
votes
0answers
186 views

Brewing with Saccharomyces boulardii

I have a friend who studies some molecular aspects of probiotic yeasts, some wild ones and also the widespread in medications Saccharomyces boulardii (found in Florastor®, Floratil®, and other ...
2
votes
0answers
112 views

How to increase quantity of Ginger Beer Plant

I'm looking to increase my quantity of GBP to share with a friend. I've brewed a few batches of ginger beer, but I always end up with the same amount or slightly less GBP than I started with. What ...
1
vote
0answers
19 views

Did anyone here made a walnut wine?

Well, i'm curios if anyone here also tried to brew a walnut wine. I've got a couple of bottles from my spouse's grandma, and this year i've tried to make it myself. Had a couple of questions though. ...
1
vote
0answers
136 views

Bernzomatic oxygen bottles to oxygenate beer

I bought a cylinder of Bernzomatic Oxygen on the advice of my local homebrew store. They sold me an adapter kit (w/ air stone) and I got the cylinder from Lowes (tool section). Picture of adapter ...
0
votes
0answers
41 views

Adding Apple/Caramel to Brown Ale

Fellow home brewer here with a question. My buddies and I are looking at making an Apple Caramel Brown Ale for this fall but are having trouble agreeing on a way to add the apple and caramel. We'd ...
0
votes
0answers
13 views

Recommended Damson Recipe?

has anyone got any tried and approved recipe's for a wine or infusion that uses damsons? I've just discovered a free source whilst foraging yesterday. Many thanks!
0
votes
0answers
40 views

Regarding Co2 in my keg

Just kegged my American Stout last night. Gave it a little agitation at 30 psi, then left it at serving pressure around 8-9psi. First taste, it's great! the only slight thing i notice i can only ...
0
votes
0answers
53 views

wlp565 minimum time to bottle condition?

I'm fully prepped for wlp565 to stall out, but this question is about bottle conditioning with wlp565. what have been your minimum conditioning times to hit your desired CO2 level using wlp565? ...
0
votes
0answers
49 views

Sterilising tips?

More of an open-ended question really, I've been using Vin Classe Sterilising powder and find it hard to tell if my 25 litre fermenters are properly sterile, I've had a few issues with wine going off ...
0
votes
0answers
63 views

What's the minimum size for a jockey box?

I'm planning on build one cooler based dispensing system for my kegs. My previous experience was with a box with 2 aluminium coils (~15m long) and 2 faucets. It holds a 20 Kg ice pack. And the beer ...
0
votes
0answers
214 views

Recipe for Canadian Red Ale

I recently made a 1 gallon batch of Brooklyn Brew Shop's Canadian Red Ale. As it was absolutely incredible, I want to make it again. I have searched everywhere for a list of ingredients but have not ...

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