0
votes
0answers
3 views

Any suggestions for getting a thick (almost chewy) body and mouthfeel when brewing a Milk Stout?

I am obsessed with the thick body, sweet style stouts (Milk Stouts, Russian Imperial Stouts Bourbon Barrel Stouts, etc.), think Dragon's Milk, Old Rasputin, Lakewood's Temptress. While I have ...
2
votes
4answers
161 views

Poor hop aroma for late addition hops

My boil kettle is about 56x85cm, so relatively tall and narrow. I get a good rolling boil but no matter how much hops I throw in in the last 5 minutes I can never seem to get any aroma whatsoever. I'm ...
2
votes
2answers
111 views

Blending beer DURING fermentation, in the hopes to get beer back in balance with hops

I brewed an IPA intended to blow my hop socks off and missed my target OG by 20 points. DETAILS: Built this recipe in BeerSmith with an intended OG of 1.070 and IBU projected at 156. I pitched a 1000 ...
1
vote
2answers
184 views

Equipment for Raising Mashout temp

We are currently using a pump to circulate the mash through a coil in the heated sparge water, this works well and reaches mash out in under 20 min. The only worry is with the water in the sparge ...
1
vote
2answers
96 views

All Liquid Malt Extract without boiling

Is there any recipe for brewing a all Liquid Malt Extract without boiling? I'd like to make hop tea with some LME, lets say about 5l(1.3 gallons) and mix it with warm water and LME. This may ...
1
vote
2answers
26 views

What are the best Android Apps for homebrewing

I have noticed there are a bunch of homebrewing tools/apps available in the android store. I'm wondering what the best ones are. Some of them you have to pay for, i'm okay with paying for an app if ...
2
votes
1answer
14 views

Forgot to add fermentable sugar

I started a saison 3 days ago, and the recipe called for 3.5 oz of dextrose in addition to the grains. The batch is a 1 gallon batch and the recipe also called for 1.6 lbs of 2-row and 6.5 oz rye. ...
28
votes
18answers
15k views

Are there any tricks for removing labels from bottles?

Some labels can be a pain to remove. I've tried soaking bottles in water with a little bit of dish soap but it doesn't really do much to break down the adhesive. What methods do you have for easily ...
1
vote
1answer
36 views

A recipe for a winter version of a wheat beer?

I brewed a great american wheat beer over the summer, and got to thinking about winter brew time. Is there such a thing as a dark wheat beer? I see a few recipes on brewtoad but not much. It doesnt ...
0
votes
1answer
38 views

If a beer recipe calls for secondary fermentation, should I do it even though there are drawbacks?

I just finished brewing my 3rd batch of beer (after taking 2 years off) and I started looking up the debate about secondary fermentation. I found this article which I think was explained very well by ...
3
votes
1answer
35 views

1 Gallon Full Mash Brew

So I have never done a full mash brew before only ever malt extract brews. But after reading this article thought I would give it a go using a 1 gallon method as oppose to a 5. However I have a few ...
1
vote
2answers
131 views

How to Calculate Priming Sugar while Bottling Lagers?

Primary Fermentation: 50*F/10*C 2 weeks Diacetyl Rest: 65*F/18.3*C 2 weeks Lager: 31*F/-0.5*C 4 weeks I am reading contradictory information regarding the amount ...
3
votes
2answers
1k views

Fitering BIAB wort

I have recently started BIAB, and my wort is very cloudy after the boil. Much "cloud material" ends up in the fermentor, since it takes really long to settle and is easily stirred. It mostly looks ...
1
vote
1answer
33 views

Adding Spraymalt

When adding spraymalt (instead of brewing sugar) to the filling bottle stage, I found the first few bottles were easy as spooning the spraymalt into them, then found the spraymalt powder was ...
7
votes
6answers
5k views

How long do sanitized bottles keep?

If you sanitize a bunch of bottles and store them upside down on a tree or in a box (still upside down); how long can you store them like that before you feel the need to resanitize them? Is there a ...
1
vote
1answer
68 views

Fast Fermentation - Should I be worried?

Just did my first batch using the fast ferment conical fermenter. Brewed an extract kit from Northern Brewer....their Smashing Pumpkin Ale. It's a 1.054 OG brew and I used a dry yeast to ferment. ...
0
votes
1answer
65 views

How do I set up a Sestos D1S temperature controller with an NTC temperature sensor probe -40-120C

I have not succed to configurated my SESTOS digital PID with an temperature sensor probe working between -40°C to + 120°C. I put CtrL to 3 ( PID ) SN to 20 ( cu50 matching my sensor ) and Op1 to 2 ( ...
0
votes
1answer
40 views

Should I use beer gas to dispense carbonated kegs?

Suppose I have a keg of carbonated beer and a kegerator. Can I hook the keg up to beer gas (nitrogen, CO2 mix)? Would this affect the beer in any way, or would I have to carbonate with the beer gas to ...
2
votes
1answer
134 views

Large bottles ddn't carbonate, but little ones did

Does anyone have an idea if larger bottles (half liter) are harder to carbonate than smaller ones (1/3 liter)? I think the problem is that I had a Belgian ale (6.5%) is a secondary and when bottling, ...
0
votes
2answers
35 views

Soda is foamy from the keg

I have a 5 gallon keg of ginger beer, and when I pour it from the faucet, it's foamy. I can also see that it's foamy inside the line. The regulator is set to 35 PSI, and it's been in the fridge for 2 ...
2
votes
3answers
234 views

Pomegranate wine colour?

The pictures of pomegranate wine I have seen on the internet seem like very dark red wine. The one I made however looked like a milkish pink. What can account for the difference? How can I control the ...
0
votes
2answers
32 views

Does Wheat decrease shelf life?

I know of two classic beers that should be consumed young and taste awful when aged - Belgian Wit and German Hefeweizen. What they obviously have in common is that both are wheat beers. Does that mean ...
1
vote
1answer
89 views

Suspected mould in elderflower country champagne

I have recently bottled a sparkling elderflower drink (sometimes referred to as Country Champagne or something similar). Together with the eldeflowers, it contains water, sugar, lemons and a little ...
1
vote
1answer
42 views

Which is a better fermentation method for high gravity beers?

I'm looking to brew a high gravity porter for christmas this year, aiming for OG 1.100. I've browsed several questions on this site relating to high gravity beers and the tendency seems to be towards ...
0
votes
2answers
508 views

Belgium clones leffe brune

has anyone made a Leffe Brune clone, please tell me what you used and how it turned out?
0
votes
1answer
42 views

Which kind of hop should be used on a First Wort Hopped (FWH) beer?

Should I use Aroma or Bittering hop on my FWH? The time between the FWH and the boiling should be taken into account or it does not matter?
2
votes
2answers
918 views

How long must water be boiled to remove temporary hardness (bicarbonates)

From Papazian's Joy of Homebrewing: In the US temporary hardness is determined by a measure of bicarbonates [2(HCO3)].The hardness that bicarbonate ions contribute is temporary because it is ...
1
vote
3answers
191 views

First time wine maker question

My hibiscus wine recipe says to ferment to dryness before racking to the secondary carboy. It's been almost a month, and the bubbling has died down. Is it time to rack?
8
votes
2answers
5k views

How does malted wheat differ from malted barley?

Aside from the fact that they're two different types of grain, how do the two malted grains differ in terms of their effects in beer such as flavor, body, head, etc. when used as base malts?
10
votes
6answers
14k views

What malt should I use to get a red beer?

So, I want to make a red beer, what is the best malt to get this color?
1
vote
2answers
92 views

how to control water temperature?

I need a method to maintain the temperature of the water specifically at 55 degree and 5 degree into two different containers to conduct a thermal cycling. I am keen to address the effect of ...
1
vote
1answer
30 views

Racetrack or standard kegs?

I purchased a pair of ball lock corny kegs at a garage sale recently, and they are in great shape, although they're missing the top cap. Is there an easy way to tell whether they are standard or ...
2
votes
2answers
1k views

How to raise pH (or lower acidity) of mead

I have a mead that I think has too high of an acid level. I am looking for ways to raise the pH or lower the acidity1. Roughly 7 months ago, I made a 5 gal batch of mead. The original fermentation ...
1
vote
4answers
5k views

filling the airlock

I'm brewing my first batch ever, and got a little worried that it wasn't bubbling after 24 hours as the instructions said it should. I've read a lot on here that says not to worry about a bubbling ...
0
votes
1answer
45 views

I have a stalled homebrew because the temp got too high, but the must is at the right place — should I bottle?

I was using a home-made heating belt (actually, a heating pad), and I forgot and left it on overnight. The next morning, the temp was 26 degrees and the fermentation had stalled. I checked the gravity ...
7
votes
3answers
1k views

What's the best technique to add rosemary to a beer?

I'd like to brew a pale ale with rosemary and am looking for the right technique. I've read various techniques from adding it late in the boil to adding it in the secondary. What technique have you ...
0
votes
2answers
1k views

Problems with Wyeast London Ale 1028?

I had a brew day yesterday and ran into something a little odd. I smacked a pack of Wyeast London Ale #1028 berfore I started my routine. After everything was said and done with the boil it had been ...
1
vote
5answers
1k views

what types of hops can be grown in india ( in rajasthan sami arid zone)

I want to grow hops in Rajasthan (India). How do I get seeds for hops in India? Are there any companies in India that can provide me with what's necessary to grow my own?
1
vote
1answer
20 views

Adding flavouring to fermented cider

I have almost finished the first fermentation of my 2nd cider kit, I took a SG reading yesterday and it comes in around 7% (1.064 > 10.11). While I have no problem with it being strong, this and the ...
0
votes
1answer
29 views

How do I use a simple solution for adding salts for water treatment?

I am thinking of dissolving a 1:1 salt to distilled water solution of a weight/volume that I can measure easier, then adding just the needed amount of the solution to my mash according to my water ...
1
vote
2answers
50 views

Minimal neccesary time in primary/seconday for a barleywine-braggot

I am still rather beginner (so far a couple of batches), but for the last batch I have taken a brave (irresponsible) step and went for a barley wine-braggot beer. For batch of 22 l In have used +- 6 ...
1
vote
2answers
115 views

Keeping the keg lines and fittings clean

I recently purchased a keg, and I've got a couple questions about keeping the lines clean. Specifically when the keg isn't finished, as the lines are simple enough to clean along with the keg when ...
2
votes
1answer
36 views

Yeast plate not showing single colonies

Why do my yeast plates end up looking like this? And not this? My yeast plate is composed of wort + agar.
0
votes
0answers
12 views

Pulque recipe re-do [closed]

I am very interested in putting together some pulque. I saw your recipe but didn't know how much yeast to add. Can you share a more detailed recipe? Have you tried it since?
22
votes
14answers
10k views

Good home brewing blogs

Any suggestions for good blogs aimed at home brewers?
2
votes
3answers
3k views

CO2 tank slowly losing gas, not sure where the problem lies

So I have a rather simple keezer setup: The left keg is currently being force carbonated at 30 PSI. The top keg is being kept shut off from receiving CO2. The left keg's CO2 line is using a ...
3
votes
2answers
274 views

What yeast is in White Labs WLP080 Cream Ale Blend?

Has anyone used the Cream Ale blend from WhiteLabs? I used it recently and am surprised at the lack of flocculation. The beer has been in a cold keg for a month and its still fairly cloudy. Was ...
7
votes
1answer
97 views

How To Successfully Untie a full bag of grain.

I buy full sacks of grain, and over the past 10 years it's always been hit and miss getting that string that ties the bag close to unwind. If you get it just right the string unwinds with a gentle ...
0
votes
1answer
36 views

Vigorous secondary fermentation after fruit addition

I've racked my beer to a secondary fermentor and added about two liters of watermelon juice. I placed the airlock on as I always do during secondary fermentation but the fruit sugar is causing a ...
1
vote
3answers
136 views

Forgot My Fermenting Brew for a Month!

I was planning to bottle my beer before leaving for a trip, but my friends being here distracted me and I totally forgot about it until today. I moved it to the bottling bucket and drew off a sample ...

15 30 50 per page