1
vote
3answers
24 views

Pilsner extract kit: why is the original gravity low?

I've just put the extract version of this in the fermenter: http://www.wagonbrewing.co.nz/panhead-port-road-clone?search=pilsner The gravity is 1.037 which seems way low. Dammit I don't want no weak ...
1
vote
1answer
10 views

How long to chill bottles before carbonation is equilibrated?

When bottle conditioning, it seems (though I haven't done anything scientific enough to know for sure) that I get varying amounts of carbonation depending on how long I refrigerate the beer before ...
0
votes
1answer
11 views

Adding some malt extract to a full mash brew

I am new to full mash brewing. I wondered what effect would adding a 250g of a full brew
0
votes
0answers
11 views

Running a PRB or Star San solution through an Evaporative Cooler

(This is only tangentially related to brewing by virtue of Starsan and PWB - feel free to close if this is inappropriate) I have an evaporative cooler, better known as a swamp cooler, that I use in ...
1
vote
1answer
724 views

My bottles are Conditioning underwater. Why are there bubbles on the caps on day 2 but not day 0 through 1?

On Sunday (day 0) I bottled beer for the first time (with my first batch). I asked my brother how I could determine whether or not I successfully locked the caps onto the bottles to make them ...
1
vote
1answer
17 views

Abita Andygator Clone (helles doppelbock)

I had this beer over the weekend and really enjoyed it and I would love to brew an all grain clone of it myself. Is anyone familiar with this beer? if so does anyone know of a recipe that would come ...
0
votes
1answer
22 views

Transfer from Sanke Keg to Corny keg?

I would like to put craft beers on my tap system at home. Is it possible and safe to depressurize a full sanke keg and pour that beer into a corny keg so I can connect and enjoy at home? Other ...
5
votes
7answers
9k views

Any way to rescue an overly bitter beer?

My latest batch of IPA has come out really unpleasantly bitter, it was only supposed to be about 45 IBUs, using a combination of Northdown, Target and Bobek for bittering (60 minutes) and some more ...
3
votes
2answers
8k views

What is a grant?

How is it used? What does it do?
3
votes
3answers
752 views

What could cause an earthy flavour in beer?

I've just tried the first bottle from a batch of APA I brewed and it has a very distinct (and unpleasant) earthy / peaty flavour. Reminiscent of healthy soil. The beer also finishes with a very ...
1
vote
5answers
68 views

How much time to dry hop and why?

I'm thinking about brewing an IPA. My doubt is about "short dry hopping" vs "length dry hopping" I am thinking to go for 2 days minimum and 7 days maximum. I want to know your opinions and ...
1
vote
4answers
50 views

How to remove sediment?

So I did my first ever beer and it was to be a hoppy Saison (3724 combined with Amarillo, Centennial and Cascade). I had tons of stuff going wrong while boiling, even not managing to temperature crash ...
1
vote
1answer
29 views

Shorter type A German slider coupler

I have a kegerator and have a German beer on draft. There are limited options in volume so it is a tight fit. The type a coupler I purchased is too tall by roughly 1/4". Is there anywhere I can ...
3
votes
4answers
188 views

How do lager kits let you brew at room temperature?

I am thinking about making some Mexican-style lager using one of the following kits: Coopers Mexican Cerveza Bulldog Beer Kit - Cortez Gold Mexican Cerveza Better Brew Bandit, Tequila and lime Now ...
2
votes
2answers
56 views

How much fermentis/safale US-05 yeast to use?

I wondered if anyone who has used the above yeast can give me an idea on the quantity required. I am brewing a fairly high SG IPA (somewhere in the region of 1.065-1.080) batch size 15-20L. Brewers ...
6
votes
3answers
3k views

What does knockout mean?

I've been reading the How To Brew book, which is generally good, but the author uses the term "knockout" without definition a couple of times. What does it mean?
2
votes
4answers
64 views

Brewing - forgot to stir in yeast

I added the yeast to my fermentation bucket and closed it up without stirring. Remembered about 8 hrs later; opened bucket, lots of yeast floating on top, stirred it up good and closed it. Have I ...
1
vote
1answer
48 views

How do I know if Hard Cider is bad?

I feel like it tastes like soap and/or baloon (I used a balloon as an airlock, but I'm not sure if it is just thinking that it tastes like balloon). It could be that this is the yeast...could be that ...
1
vote
1answer
32 views

Pressing own fruits/berries

I'm planning to make a berry cider this year and considering using fresh berries (raspberry or blackberry). Does any body knows basic stats on raspberries or blackberries, like how many pounds do ...
2
votes
5answers
41 views

Minimal airlock activity

So I've just finished my 3rd all grain brew yesterday, first time trying a stout. After 24 hours, I'm only getting ~4 bubbles per minute on the airlock. Last night about 8 hours after pitching the ...
0
votes
3answers
40 views

Has anyone got an IPA recipe using extract but not in a kit?

I am some way into my first brew and I'm having ideas above my position! I've decided that if possible I would like to construct the ingredients for my next batch on my own. Any tips on how to get ...
3
votes
2answers
78 views

Stuck second fermentation - suphites to blame?

I'm making a sparkling elderflower wine. It's in a 25l plastic bucket with a trap. The first fermentation went well. I racked it, added sulphites (Campden tabs), added fining, left for a couple of ...
0
votes
1answer
34 views

High gravity beer, with wine yeast in secondary

I recently brewed a Tom Hardy's old ale recipe, that i screwed up and planning on doing it again. and looking for advice, when i get it correct. in the directions, it says "once the fermentation has ...
0
votes
3answers
107 views

Where can I get small glass bottles in San Francisco?

I'm looking to bottle cocktails in small glass bottles. I've been looking online and most smaller bottles are either very expensive or have extremely pricy shipping (in most all cases, it comes to ...
0
votes
1answer
42 views

Kettle souring with lactobacillus - hot plate?

Researching a Berliner weisse and have decided that I will be doing a kettle sour. Lactobacillus likes to be around 45°C from what I have read so far. Currently my thinking is to transfer the kettle ...
0
votes
2answers
39 views

Sulfur Smell from Fermentor

======================== 20 lbs. Forest Honey 12 lbs. Blueberries water to 6 gallons 5 grams of D-47 4 tsp. Fermaid K + DAP ======================== After the initial vigorous fermentation, I ...
0
votes
1answer
23 views

Does High Sugar Concentration Inhibits Bacterial growth?

About a month ago, I started making a dairy-free drink with blended fruit (i.e. Strawberries, Raspberries, etc). I'd like to start lacto-fermenting these smoothies but a friend of mine insists that ...
4
votes
2answers
40 views

What does “Pronounced legs” mean in a beer style?

Was reading the BJCP guide for Eisbock and noticed they mention something about this particular style does not have a lot of head but has a "pronounced leg", as in: Pronounced legs are often ...
33
votes
25answers
35k views

How do you label your bottles?

How do you mark, label, or otherwise identify the contents of your bottles? I'm currently using masking tape and a marker, but I'm curious what most other people use.
1
vote
3answers
66 views

How to prime and bottle?

apologies for the somewhat newbie question (I can't hide it, this is my first batch and I'm hoping to get it right)! I have started the Bulldog Evil Dog double IPA kit and although I am still some ...
3
votes
6answers
106 views

My beer is at the fermenting stage but it is not vigorously bubbling

I brewed beer for the first time two days ago using Brooklyn Brewshop kit using their Oatmeal Stout recipe. Now I am at stage 4 "Fermentation" but I don't observe a vigorous bubbling, just a bubble ...
1
vote
2answers
26 views

How long can I keep a slant/plate in a domestic fridge/freezer?

I am considering plating up some yeast/isolating cultures and starting my own small yeast bank, I know that If I were to keep these at -80C in a lab freezer they would keep for years, but how long ...
0
votes
1answer
35 views

How long does a Belgian quad take from start to finish?

I am planning on brewing a quad with my dad here pretty soon but I would like to make something that wouldn't take too long as we haven't brewed in a while and I'm not wanting to wait too long until I ...
1
vote
2answers
44 views

What would be a good dry yeast equivalent to Wyeast 3787?

I'm looking to produce high gravity strong Trappist like beer. Wyeast 3787 seems to be a good choice, but I'm looking for a dry yeast alternative. Suggestions? I'll make a starter before pitching if ...
1
vote
3answers
47 views

What beer style would be good to enhance with Stevia rebaudiana?

As we know it, Stevia rebaudiana introduces herbal sweetness in form of calories-free, non-fermentable steviol glycosides. I'm tempted to use it with my beer, but I honestly have no idea where to ...
5
votes
3answers
49 views

Kegs - Why use a dual regulator instead of a splitter?

I currently own a dual regulator and use two kegs with it. I want to expand to four kegs can therefore face two options: Purchase a quad regulator Add a splitter to each of the outputs on the dual ...
9
votes
9answers
38k views

How would I make Alcoholic Rootbeer?

I picked up some rootbeer extract at my local brewshop, and I've made a few batches in old soda bottles... but is it possible brew it with an alcohol content similar to that of beer?
2
votes
2answers
59 views

Stuck Kvass fermentation?

So I was making kvass, and have decided to make it a little more alcoholic. I made it using the following recipe: Slightly burn 3 pieces of toast, add to boiled water, and 1.5 handfulls of raisins. ...
2
votes
4answers
419 views

When To Dry Hop?

I'm working with a recipe for a black ale (Cascadian Dark Ale) and it's telling me to dry hop 0.25 oz Warrior hops and 0.5 oz Cascade hops right after transferring to the carboy. I had read that the ...
0
votes
1answer
23 views

When to dry hop for Bulldog Evil Dog?

I just want some advice on when to dry hop for this. I like my beers to be hoppy as hell! The stage I'm at; -the brew has been going for 6 days (hydrometer reading of 1.03 (initial probably 1.065, ...
2
votes
6answers
927 views

Is submerging bottles in boiling water a good method of sanitization?

Is submerging bottles in boiling water (assuming they've been rinsed out) for a few minutes a good method of sterilization? I'm still planning on spraying some metabisulphite afterwards, and then ...
1
vote
5answers
51 views

Efficiency discrepancy

Last brew I calculated by brewhouse efficiency to be 63%. Not great, but I dialled this into BeerSmith and hoped my next brew would at least be predictable, even if I was not getting the most out of ...
0
votes
2answers
25 views

What to do with not so de-husked Carafa 3 when brewing black AIPA?

I bought what was supposed to be Carafa 3 special. But it has a lot of husk. I don't want roasted bitterness and acridicity in this brew. What should I do? Today is the brew day and I needed to go ...
0
votes
1answer
43 views

Making a butterscotch oatmeal stout

I have an Oatmeal Stout and want to add Butterscotch flavoring extract. I researched quite and found a butterscotch extract that is gluten free and sugar free. Is there a formula available for ...
1
vote
2answers
27 views

Calculate preboil volume

I forgot to measure how much wort I had preboil. I did take a gravity reading preboil. Can I deduce preboil volume with post boil volume and pre & post boil gravity?
1
vote
2answers
66 views

HI!! raspberries and rye beer, yeah!

Im thinking about making a rye/raspberries mixed beer in a 3:1 d water (basified with Mg(OH)2 to PH 6.5)/glucose ~0.1% some flower smoke (not sure what flower yet). what yeast should i use to get a ...
1
vote
1answer
26 views

Accidentally mixed ginger in with ginger beer plant grains--how can I fix this?

Fortunately the ginger is pretty finely ground. Should I just leave it in there indefinitely as I cycle through new batches and hope it disintegrates? It doesn't seem like filtering will work very ...
1
vote
1answer
20 views

Keg corrosion potential of lemon juice adjunct

I have a recipe for a false cider that requires the addition of lemon juice after secondary fermentation prior to bottling/kegging. I've done this before in the bottle with good success but I'm ...
0
votes
2answers
50 views

Does Kombucha lose calories while fermenting?

While brewing Kombucha sugar is transformed to carbon dioxide, alcohol, acid, etc. But what does that mean to the calories? Is there less? How much less? Here is my setup: tea: 25 ltr sugar: 1000 ...
6
votes
4answers
7k views

What's the ratio of square feet of planted barley — pounds of grains

If I were to grow barley, is there a known ratio for pounds of malted grain per square feet of planted crop? Edit: Someone from twitter posted this: ...

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