0
votes
3answers
22 views

Can't maintain pressure on keg

I bought a used replacement regulator on EBay. The gauge for tank pressure doesn't work, but because the one for keg pressure works I can still use it. I successfully carbonated and served from one ...
0
votes
1answer
5 views

Another acetaldehyde question

Sorry to be the thousandth person to ask about acetaldehyde here; I don't think that I'm making any of the normal mistakes that cause a green apple flavour, but I have an ale brew that's hit the ...
3
votes
2answers
64 views

Gooseberry Wine Help

Just harvested some green gooseberries from the allotment, and as I don't like eating them, i thought i'd make some wine. Is there any tips anyone can offer me, or any good methods to follow? This ...
1
vote
1answer
64 views

Anyone has experience with Brewolution Brewster device

I talk about this device: http://www.brewolution.com/index.php/en/brewster-page. It's 28 liter kettle. What is a max output volume if I do allgrain? I have 20 liter fermenters. How to chill the wort ...
3
votes
3answers
85 views

Did I add too much chalk?

I'm doing an AG porter recipe. Historically, I have been dissatisfied with my porters - they come out thin, and a bit acidic. Some research suggested that my issue may be mash pH, so I bought so pH ...
2
votes
3answers
52 views

Marijuana Based Beer… say what?

I have a cousin from a state where recreational use of marijuana is legal. So I've been told that he and his gnarly friends have brewed up some sort of marijuana hybrid beer somehow. My questions: ...
10
votes
4answers
15k views

Choosing a good refrigerator/freezer for kegerator conversion

Does anyone have experience and recommendations for a good fridge/freezer for conversion into a kegerator? I'm basically choosing between a full sized fridge, a mini-fridge and a chest freezer. I'll ...
1
vote
1answer
33 views

Which probiotics can exist in beer and at what abv's?

Just curious which specific strains can exist in beer, and if so, what are the various alcoholic thresholds for each?
6
votes
3answers
1k views

Coriander: Seed vs Ground?

I'm making a witbier this weekend that calls for 1 tsp of coriander added to the boil at 2 minutes. I'm wondering if I should purchase seeds and grind them myself, or just buy a jar of ground ...
0
votes
0answers
15 views

How to clean little bottler

I'm about to buy a secondary fermenter for the usual reasons. I'm, however, curious how would I go about and clean the little bottler and tap? Will I have to pop it out every time I use it?
0
votes
2answers
49 views

Dumped Wort into Easy Clean Sanitizer

I had a recent mishap in one of my brews in which I poured my wort into the primary fermenter, which was holding 1.5 gallons or so of Easy Clean. At that point, I didn't feel like wasting it, so I ...
1
vote
1answer
24 views

Will accidentally shaking the mead lower the alcohol percentage?

I shook the mead during fermentation and I'm concerned that i may have hurt the yeast, causing it to produce less alcohol. Could this happen, or am i over thinking it?
8
votes
2answers
4k views

Will it harm my wine to shake the container?

This is probably a really dumb question, but is it bad to shake or swirl the container my wine is in to encourage the release of CO2? I accidentally found out that jarring the container results in ...
3
votes
3answers
38 views

Splitting a kit five ways: yeast (or other) advice?

I'm planning to split a kit five ways to do a test on different water types. The kit is a two-can 3.6Kg LME kit (St Peter's IPA made by Muntons) that's designed to make about 20 litres of beer. I ...
1
vote
2answers
48 views

Making an Ice Cider

Last fall I tried to make an Ice Cider. I have bought 3 gallons of pasteurized apple cider in plastic jugs. Original gravity of the cider was 1.050. I assumed, that bringin one gallon of juice to ...
3
votes
1answer
28 views

Ginger Beer Plant and lemon in one container or not?

When making Ginger Beer using Ginger Beer Plant, should I use lemon or not? Some guides just have a step where they add lemon (into the same container as the GBP). Then again there are statements like ...
1
vote
1answer
20 views

Elderbery wine recipe

I have 15lb of frozen elderberry. I just want to make a 1 gallon of wine for now. Could I have some advice and a recipe please? I just want to use elderberrys, raisins.
2
votes
2answers
36 views

Is these yeast starter calculation correct?

I’m making my first yeast starter, and want to confirm my calculations. OG = 1,059 Batch size(post boil) = 9,2 Liters Wyeast Ale yeast creating date: 07.des. 2015. (only 36-37 billions cells left..) ...
0
votes
1answer
63 views

Adding Apple/Caramel to Brown Ale

Fellow home brewer here with a question. My buddies and I are looking at making an Apple Caramel Brown Ale for this fall but are having trouble agreeing on a way to add the apple and caramel. We'd ...
1
vote
1answer
37 views

Adding sultanas to homebrew

3 lbs / 1350 grams fresh elderberries 1 lb / 450 grams sultanas 3 lbs / 1350 grams sugar 8 pints / 1 gallon water 1 teaspoon citric acid 1 campden tablet Wine yeast Yeast nutrient METHOD - WHAT TO DO ...
1
vote
2answers
95 views

Is anyone aware of a mini refrigerator model with a flat bottom for use as fermentation chamber?

Searching like crazy to find a mini refrigerator with a flat bottom. Any model will work, as I am new to this and only brewing 1 gallon batches. Ideally it would hold a 5gal carboy so that I do not ...
10
votes
4answers
9k views

The “correct” step to add cinnamon and vanilla?

I want to experiment a bit by adding spices - I'm thinking cinnamon and vanilla - to my beer, but wonder at which step is considered the best time to add it. Personal experience is very welcome. I ...
13
votes
6answers
4k views

How do I keep yeast from a strain that I've bought?

I'd like to stop buying yeast all the time, especially when I use the same strain repeatedly. This is especially a problem when it comes to seasonal strains. I'd like to brew with WLP351 Bavarian ...
1
vote
3answers
38 views

Trying to calculate my efficiency correctly

So I've just completed my fifth BIAB brew, and this time I decided to try and calculate the mash efficiency of my setup since I'm fairly sure it's not as high as it should be. I also think at the ...
0
votes
1answer
23 views

1 liter of hard Apple cider left

So after activity had died down in the airlock, I've transferred into the secondary carboy and I've got just about 1 liter left over. Any suggestions? I have a couple of plastic bottles, but I'm ...
0
votes
1answer
23 views

Specific Gravity Reading

So with your help I've made into secondary fermentation of my first hard cider batch. I just have a question about specific gravity. I started with a reading of 1.060.I measured it again from a ...
1
vote
2answers
58 views

Stuck second fermentation - suphites to blame?

I'm making a sparkling elderflower wine. It's in a 25l plastic bucket with a trap. The first fermentation went well. I racked it, added sulphites (Campden tabs), added fining, left for a couple of ...
24
votes
10answers
16k views

Brewing Solid Things: Can Leftover Yeast Be Used for Bread?

I find myself baking a couple loaves of bread just about every weekend. Has anyone tried reusing their yeast from brewing for baking bread? I've heard that using some of the spent grain in bread ...
2
votes
1answer
514 views

Calculating boil volume in partial boil?

I'm an all-grain brewer but I haven't done an extract batch in years (or an all-grain one in over a year) and want to do an extract IPA this week. Looking at the various software and calculators, they ...
1
vote
2answers
32 views

What does it mean “Lager Malt” in this recipe (FreeBeer)

I'm trying to brew FreeBeer 1.0 https://github.com/FreeBrewers/Vores My question is: what is "Lager malt" they talking about? I think this is just a malt type (for example for Pilsner malt) but after ...
2
votes
2answers
48 views

Yeast not settling or infection?

Having trouble understanding what I'm looking at here (see pic): http://imgur.com/1OH9TQj Made an Amber ale with LME and used Wyeast 1332 Northwest Ale. Racked to secondary after 2 weeks to get ...
2
votes
3answers
97 views

Are my carboys going to break when my outdoor cider brew freezes?

No room to bring them inside. Thinking that leaving extra room for expansion, like 3/4 full carboys might be safe. Also considering wrapping in a tarp for insulation, and hoping the heat from ...
0
votes
3answers
49 views

Do I really need to sanitise my equipment for 10 minutes?

My sanitiser/cleanser (VWP) says that I need to leave it submersed for at least 5-10 minutes. Is this the case for it? I've seen in a few videos people just swirl the sanitiser around the fermenting ...
1
vote
5answers
1k views

what types of hops can be grown in india ( in rajasthan sami arid zone)

I want to grow hops in Rajasthan (India). How do I get seeds for hops in India? Are there any companies in India that can provide me with what's necessary to grow my own?
4
votes
2answers
32 views

Adding cold water to malt extract brew

I've recently tried extract brewing after all grain brewing. Strange I know, but I wanted to eliminate the mash part of the process to see if it help get rid of a off flavour (it did but that will be ...
1
vote
1answer
91 views

Should I use Fermaid-O or Fermaid-K while fermenting mead?

I've been making a mead for last two years, and a huge supporter of staggered nutrients additions to mead where you use Go-Ferm to rehydrate the yeast, adjust pH level with potassium carbonate, and ...
10
votes
5answers
5k views

Homemade airlock

I recently moved to a place that doesn't allow brewing equipment to be imported (But it is legal to brew... don't ask me). I've built a lot of my stuff, but I have a question about airlocks. I've come ...
3
votes
3answers
45 views

Hops substitutions for Amber Ale

I am looking to brew the Amber Ale listed at homebrewtalk. The Hops bill is: 1 ounce centennial (to get you to 28-29 IBUs) 60 minutes (I used an ounce of 7.7 and .25 ounce of 8.5% AAUs) 1 ounce ...
2
votes
2answers
45 views

Is my wine safe to drink?

I began making a few gallons of mango wine a few months back, and it was fermenting very well. I got all of the fruit and debris out a week or so after I started it, but I kept it fermenting in the ...
2
votes
2answers
268 views

Equipment for Raising Mashout temp

We are currently using a pump to circulate the mash through a coil in the heated sparge water, this works well and reaches mash out in under 20 min. The only worry is with the water in the sparge ...
6
votes
3answers
4k views

How can I raise my mash pH with something other than chalk or baking soda?

I recently moved to Rhode Island and my mash efficiency has suffered. The main part of my process that has changed is the water. The pH as measured by colorpHast strips (and two other off brands) ...
0
votes
1answer
19 views

Widmer “Brrr” clone

Has anyone found a decent clone recipe for the Widmer 'Brrr' seasonal? This is the second year I've seen it in their sample 12 packs. But in the sample pack, it only has 3 'Brrr's, I'd like to make ...
1
vote
1answer
19 views

Shorter type A German slider coupler

I have a kegerator and have a German beer on draft. There are limited options in volume so it is a tight fit. The type a coupler I purchased is too tall by roughly 1/4". Is there anywhere I can ...
0
votes
1answer
22 views

Lager Diacetyl Rest and Lagering Without Air Escape

I've fermented a 5 gallon lager at 45 F for 2 weeks. The OG 1.050 and FG 1.012. At this point, I racked to secondary and put back in the airlock & bung. Increasing temperature to 65 F for 2 days. ...
1
vote
2answers
253 views

Mash Efficiency With Top Off

I just put my second AG batch into the primary, but I ran into an issue I need some help with. When I did my first AG batch, I used water that was treated by a water softener (I know, I know...it was ...
1
vote
2answers
38 views

How to adjust recipes for high mash / sparge efficiency?

It seems most recipes out there assume 75 - 80% efficiency*. Seems sensible for homebrewer. but I consistently get 95%. I should feel lucky, but this means that I either: have too much alcohol for ...
1
vote
1answer
20 views

Wild Farmhouse style Cider and BJCP Classification

Good day, community! I've got a dilemma. 3 month ago I made 3 different ciders (splitting one 3 ways) using the same blend of Granny Smith, Golden Delicious, and Red Delicious apples. It was a freshly ...
2
votes
2answers
31 views

Do water filters decay at a linear rate for the various chemicals it filters?

I have a reverse osmosis and deionization unit that is able to filter my 450 PPM TDS tap water down to 0 PPM TDS. It has been about three months, and my TDS reader now gives 3 PPM TDS. Do water ...
0
votes
1answer
44 views

Berliner for the people

For those who have made one, please describe your most successful attempt at producing a nice tart traditional Berliner. Please include ingredients, but most importantly, process in your response. ...
1
vote
2answers
132 views

How do I set up a Sestos D1S temperature controller with an NTC temperature sensor probe -40-120C

I have not succed to configurated my SESTOS digital PID with an temperature sensor probe working between -40°C to + 120°C. I put CtrL to 3 ( PID ) SN to 20 ( cu50 matching my sensor ) and Op1 to 2 ( ...

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