6
votes
5answers
357 views

Why smell before tasting ?

I know Im going to catch some hell for asking this but here goes... Why does everyone insist on smelling a beer before tasting it ? To me, I dont want any preconceived notions about what it may or ...
15
votes
4answers
3k views

How to store beer

When you buy beer that you plan to keep for a while (a while being more than a month or so), what's the best way to store it? Specifically, what are the rules for storing it cold or warm, on it's ...
11
votes
6answers
5k views

Alternatives for priming sugar

If you happen to be out of priming sugar, but really want to bottle your beer, what are the alternatives? Let's assume a 5 gallon batch that's fully fermented - call it 1.010-1.014.
7
votes
7answers
6k views

Fermentation stopped but beer seems too sweet - why?

My last beer went through a normal 10-day fermentation process and afterwards there was no activity. I assumed that most of the sugars had been consumed. But after I bottled my beer and let it ...
3
votes
7answers
170 views

What are your homebrew club dues?

I moved to a new area without an existing homebrew club. We've been around for about 18 months now and I'd like to start doing some official stuff. The Sudzers, my previous club charged $20 a year ...
12
votes
10answers
4k views

Are there tools that can make the bottling process easier?

I found this to be the most difficult part during my first attempt at brewing. All I had was a tube and a racking cane. Is there anything else to simplify the process and prevent me from ending up ...
6
votes
10answers
1k views

Spigots: What's the consensus

I like to use an ale pail with a spigot for my secondary. It makes it super easy to test the gravity before actually bottling/kegging/etc. However, that sort of installation in plastic can open the ...
21
votes
12answers
41k views

Too long in Primary Fermentation?

What's the maximum amount of time for primary fermentation, assuming the beer is going straight to bottles next? Will it over ferment and then fail to carbonate, if left too long in a carboy?
28
votes
26answers
16k views

What software do most brewers use?

Just curious what most brewers are using these days as far as software goes. We are going to have to make a decision in the near future about this. BeerSmith? ProMash? BeerTools? Any others I ...
7
votes
6answers
718 views

What about corking beer?

I'd like to start corking some of my more delicate brews. Is there a reason to switch to corking? Certain styles? And, is it difficult/recommended for a small setup? Thanks.
6
votes
4answers
7k views

Why does my beer smell like bananas?

The Imperial Stout I recently bottled, smells a little fruity, and has a strong tart taste up front. Is this something I should be patient with, as it may go change? And, how'd it happen?

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