1
vote
1answer
49 views

Using plastic drums for long term sour aging?

I have 15 gallon plastic drums, like what LME comes in. I would really like to use them to age my sours in but I'm concerned with O2 permeability. Has anyone tried this or have any good resources on ...
1
vote
2answers
63 views

Cooler mash tun: prevent leaks from faucet

I've add some mishaps with my standard Coleman-based mash tun, and I'm now left with a hole where the faucet was (some wort went inside the insulation, but I'd like to believe it won't impact ...
0
votes
1answer
40 views

What dimensions should a brew bag be for 5 gallon batches?

I began brewing BIAB with a starter kit for 1 gallon batches. I would like to move up to 5 gallon batches, but my original brew bag would be too small for the quantity of grains required. I know ...
0
votes
2answers
72 views

Foul tasting ale

I recently took up home brewing as a hobby and brewed my first (small) batch of ale. It was a simple recipe- boil a litre of water with a LOT of sugar and some lemon juice let it cool pitch in the ...
1
vote
1answer
33 views

Does it make sense to steep wheat in cold water as it is heating up?

I'm actually not talking about cold steeping. The recipe I'm using says Put 2.5 gallons of cold, filtered water into pot. Added malted wheat (in muslin bag) to pot and brought the water to 180 ...
3
votes
1answer
79 views

When brewing from extract recipes should one assume dry or liquid extract if unspecified?

When brewing from extract recipes (e.g. Day After 1040A Wheat) should one assume dry malt extract (DME) or liquid malt extract (LME) if unspecified?
2
votes
1answer
58 views

Is there a formula to determine at which temperature a given volume of beer at a given ABV will freeze?

I was hoping that someone had worked out a formula to determine at which temperature a given volume of beer, at a given ABV, for a given length of time, will freeze? I'm doing my first 6 lagers and ...
3
votes
1answer
88 views

How do I translate my water supply's “Total Hardness” to Mg and Ca or “Effective Hardness”?

My water supply comes through San Diego's Miramar treatment plant, and here's the data sheet. Here's the relevant part: Units Avg Range Total Hardness ppm 214 ...
3
votes
1answer
87 views

Kegerator taps stick when inactive

So I've noticed with my kegerator, if I don't pour a beer for a few days, the taps can get very sticky. So sticky sometimes that it actually takes a scary amount of force to pull the tap open to ...
4
votes
2answers
94 views

Adjusting Low Pre-boil Volume: Sparging More Water vs. Topping Off With Water

Sometimes I come up short on my pre-boil volume. I've read in a few places that, if this is the case, one should directly top off the wort with water before boiling instead of first running the water ...
3
votes
6answers
133 views

How can I get more consistent carbonation in bottles?

Some of my bottles usually turn out over carbonated, and some turn out under carbonated. Is there a good technique to get consistent carbonation? I imagine it is a function of both evenly distributed ...
1
vote
2answers
85 views

All Liquid Malt Extract without boiling

Is there any recipe for brewing a all Liquid Malt Extract without boiling? I'd like to make hop tea with some LME, lets say about 5l(1.3 gallons) and mix it with warm water and LME. This may ...
-1
votes
1answer
46 views

What is the benefit of a Fermentap kettle

I've seen a number of kettle add-ons and am just wondering what the benefits are? I saw a Hot Liquor Tank, false bottoms, etc.. I'm just interested in learning all I can. I currently just have a basic ...
0
votes
1answer
88 views

Fermenter is ready to explode

I am making my first "original recipe " beer. I've used proven recipes until now. This time I took what I learned and changed things up to create my own. Problem is that now that it's in the fermenter ...
3
votes
1answer
65 views

How to increase body of apple cider?

I have made an OG 1.060 apple cider (Gravenstein apples and added sugar), fermented with Red Star Pasteur Champagne yeast. It has fermented out to SG 1.002, has been stored for about 5 months, and has ...
1
vote
2answers
69 views

Securing a threaded thermowell into a bucket lid

I perhaps may have made an oops and I bought this thermowell, thinking it would be easier to secure it to the lid than the regular straight walled one that everyone puts in a dual stopper. I thought ...
0
votes
6answers
93 views

Where is the best place to order 5 gallon extract kits?

I am a new homebrewer, I have brewed about 5 extract kits, one from austinhomebrew.com and the rest from Northernbrewer.com I will eventually order items to do my own extract recipes, but until then ...
3
votes
1answer
91 views

Mash-out and batch sparging

Brewing all grain, my mash tun can't hold my full sparge volume. So I step it, a few gallons at a time. I've read that the sparge water should be 170 F to stop the enzyme reaction. But when stepping ...
2
votes
1answer
44 views

Need help diagnosing efficiency on a wheat beer

Yesterday I did my 12th brew. My third in my current equipment setup. All-Grain BIAB where my efficiency has been consistently over %70. My previous brew, an IPA I hit all my numbers. I changed no ...
4
votes
2answers
159 views

Any drawback in heating the mash with grains in?

I do BIAB and in my constant search for ways to simplify my brew day I recently started to heat my mash with the grains already in. That is: I fill my kettle with the full water volume I'll be using ...
2
votes
2answers
104 views

Cider went too dry and too flat

I've been making a cider (for the first time)... it's been in primary for a week, and went to secondary for another three weeks. I used crisp apple cider from Trader Joe's as the base. OG was about ...
3
votes
3answers
359 views

Why doesn't the Brulosopher Quick Lager Method produce esters and other off flavors?

I'm brewing 6 lagers right now (all Wyeast 2206) according to the Brülosopher Fast Lager Method. Essentially, it involves fermenting at normal lager fermentation temperatures until it is 50% ...
1
vote
2answers
85 views

how to control water temperature?

I need a method to maintain the temperature of the water specifically at 55 degree and 5 degree into two different containers to conduct a thermal cycling. I am keen to address the effect of ...
1
vote
2answers
46 views

Any way to Flavour a Cider crafted with Baking yeast? [duplicate]

I'm very new to brewing, and I'm making a couple test batches of cider as we speak. However my accessibility to things like wine or champagne yeast, so i'm stuck with baking yeast. My question is ...
5
votes
3answers
481 views

Coriander: Seed vs Ground?

I'm making a witbier this weekend that calls for 1 tsp of coriander added to the boil at 2 minutes. I'm wondering if I should purchase seeds and grind them myself, or just buy a jar of ground ...
1
vote
1answer
53 views

Beer Smith 2 Equipment settings.

Just got Beer Smith 2 and I was wondering if anyone has done equipment profiles and could give me some pointers on where to start. Prost
1
vote
1answer
35 views

Has My mead gone south?

This is rather my first time doing a mead. It has been a month since i put it up for fermentation. Its been locked in a relatively stable temperature and totally dark enviroment. Today after a full ...
3
votes
3answers
100 views

putting the fizz back into beer

I'm hopping you guys can help me with this one. I want to fill a 2lt coke bottle with beer from bottles and add sugar and yeast to put the CO2 back in so it will last 8 to 10 days plus. I'm after ...
1
vote
0answers
120 views

Bernzomatic oxygen bottles to oxygenate beer

I bought a cylinder of Bernzomatic Oxygen on the advice of my local homebrew store. They sold me an adapter kit (w/ air stone) and I got the cylinder from Lowes (tool section). Picture of adapter ...
5
votes
1answer
102 views

How do I increase the sulphur production in a lager?

In my past experience, my lagers have no perceptible sulphur. I understand that the "rotten egg" sulphur (H2S) is undesirable, but every great lager I have tasted has at least a hint of matchstick ...
0
votes
1answer
59 views

I am having trouble finding 1/2" inside diameter hose barb fittings to feed my Chugger pump

Where can I buy a " 1/2" NPT female x 1/2" ID hose barb " with a true 1/2" inside diameter? My Chugger pump requires a minimum of 1/2" feed to eliminate cavitation.
1
vote
3answers
90 views

Why my mead is sparkling?

I just tasted my mead after 3 months of brewing and now it tastes ok, but it is sparkling, like champagne. It also tastes a little like it. Actually, i never tasted mead before so i don't know hot it ...
0
votes
1answer
34 views

Overcarbination in a Chocolate Porter

I brewed a batch of chocolate porter from an all-grain kit. Not only does the finished product not taste particularly good, but 1/3-1/2 of the beer foams up and out of the bottle once it's opened. ...
0
votes
1answer
105 views

Pitching a Yeast Starter Before High Krausen

I made my first two lagers last weekend and will make two more this weekend. After the boil, I chilled the wort to 75*F/24*C, oxygenated it and put the carboy in my chest freezer so it could get down ...
1
vote
2answers
34 views

How to sweeten up my pumpkin ale?

I just tasted my pumpkin ale after fermentation was complete and it's not as sweet as I was hoping. The spice and pumpkin flavors are great, but I'd like it to have a slightly sweeter finish. I ...
0
votes
0answers
12 views

Continue fermentation in Primary Fermentaor [duplicate]

Was wondering if I could keep my pilsner lager in my primary fermenter instead of transferring it during secondary fermentation???? Please Help 🙋
1
vote
2answers
67 views

Fix a leak on my weld-less valve

Just picked up a new kettle. Assembled it and ran a water test on it. It came with some teflon tape, and I put that on. But it has a consistent dripping leak. Should I just load some more teflon tape ...
1
vote
1answer
65 views

5 gallon batch in 16 gallon kettle?

I just ordered a Bayou brew kettle. I meant to order the 10 gallon, but accidentally ordered the 16 gallon (Only a $15 USD difference). I only have a couple all-grain/partial mash brew under my ...
5
votes
1answer
613 views

Stupidly added priming sugar in initial fermentation step

I started my first brew this weekend with a kit, Stupidly, I misread the instructions and added the bag of priming sugar (which was supposed to be added immediately prior to barrelling) at the start ...
0
votes
2answers
93 views

LIQUORICE Taste in my beer?

Beer in my secondary fermenter tastes a little like Liquorice. Wierd. WHY? PLS HELP
0
votes
1answer
37 views

I have a problem with my Airlock

The lid on my airlock has no holes in the top! Do I still make sure the lid is firmly all the way down ?
1
vote
1answer
61 views

Security measures when brewing Soda

I just wanted to experiment homebrewing some Soda for a kick. I found a few pages online that say the process is quite similar to homebrewing Beer, but somewhat easier and faster. As far as I know, I ...
1
vote
1answer
65 views

Erlenmeyer flask rinsed in StarSan

For the first time I'm making a starter in my Erlenmeyer flask. I soaked, emptied, and drained the flask pretty good save the foam that is normal. The funnel, bung and blowoff tube were also soaked. ...
5
votes
1answer
152 views

Why did PBW strip my gold colored faucets?

I soaked my gold colored Perlick beer faucets in Powdered Brewery Wash (PBW) overnight and it stripped the gold coloring off and revealed the stainless steel underneath. PBW is non-reactive to most ...
1
vote
2answers
141 views

Is it Bottling Time?

My bitter has been fermenting for 9 days now and I think it's time to bottle? Temp is fine and gravity is 1.006 for 3 days running,just in the bottling mark. No activity now, just a small amount of ...
1
vote
2answers
67 views

Why is my O.G. less then what I calculated?

I am trying to figure out what I did wrong, when I measured my O.G. it came out to 1.060/1.062, what i calculated is, and what the recipe states it should be in the 1.070 to 1.080 range...... recipe: ...
2
votes
1answer
147 views

How to make a tap faucet close automatically?

I recently built a kegerator out of a vintage freezer. I've added one tap handle to the door with two more coming soon. The freezer has a latching handle and pretty strong closing action, which pops ...
0
votes
0answers
29 views

Bottling stage PROBLEM! [duplicate]

Day 8 of fermenting my beer all is ok except for last 2 days...! The head has started producing a small foam/bubbles that I had the first couple of days. Is something wrong? Please help 😯
1
vote
1answer
54 views

my temperature is too high what can i do?

i have just added all the ingredients for my first coopers lager beer kit. I am aware that my temperature is too high at 32degreesc and the kit says to be from 21-27. will this ruin it? i heard it was ...
2
votes
1answer
48 views

Water filter usage in homebrewing

I'm considering using a water filter just prior to bottling in order to filter very small particles. But would that also filter the yeast and prevent fermentation in the bottle? What micra in what ...

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