0
votes
1answer
47 views

Affordable hops in Europe

Where can I find affordable hops in Europe (Belgium, France or Hungary would be best)?
3
votes
2answers
93 views

Is Amber Malt suitable to use as a primary grain?

Wikipedia says about Amber Malt the following... Amber malt Amber malt is a more toasted form of pale malt, kilned at temperatures of 150–160 °C, and is used in brown porter; older formulations ...
2
votes
2answers
706 views

Aside from CO2 and N2, are any other gases used to “carbonate” beer?

Obviously, most beers are carbonated with carbon dioxide, while some stouts/porters are "carbonated" with nitrogen. I was curious if there has been any notable experimentation with other gasses to ...
0
votes
1answer
56 views

No air lock activity [duplicate]

I am brewing a Black Rock..."Miners Stout" . and it's been nearly a week in the fermenter with none to very little movement in the airlock. ! Seems odd as to all the other stouts that I have brewed. ...
3
votes
4answers
223 views

Adding juice to top off carboy - cider making

I have a couple of batches of hard cider going. This is my first time making hard cider. I tested the gravity yesterday after about 3 weeks of fermenting and it's hit "dryness" at 1.01. There is a ...
3
votes
3answers
243 views

dead space in a mash tun

My mash tun has a good false bottom,in a stainless steel 15 gal kettle. The false bottom sits almost two inches above the bottom the kettle.The maker of the equipment, (MoreBeer),says to measure the ...
2
votes
1answer
75 views

Cider - Process Question

I have been making Beer and Wine for quite some time and am familiar with the processes and am pleased with my results. I have really taking a shine to hard cider, I made a batch last year using ...
0
votes
2answers
32 views

can you suggest a recipe for these hops and fermentables?

I can only find German pilsner malt for brewing in my country. I can find fuggles, saaz, brewers gold, cascade, Syrian,target 2014,HALLERTAU HERSBRUCKER types of hops. and I can find most common ...
7
votes
10answers
7k views

Is there an online equivalent of Beer Smith?

Simple question, does anyone know if there is a purely web based equivalent of Beer Smith / Brew Target, etc? Just looking for a decent product that I don't have to install on my desktop.
18
votes
6answers
20k views
2
votes
1answer
91 views

Cooling the wort without an ice bath

I have been cooling my wort after all the boiling by simply taking it off the heat and waiting two to three hours. I have now seen a few places where they use an ice bath to cool the wort much ...
0
votes
5answers
239 views

Can I bottle a beer at 1.028 gravity?

I have a beer which may or may have finished fermentation. I read about "stuck fermentation" and am wondering if I ended up with not enough fermentable sugars. According to the calculator if i bottle ...
2
votes
7answers
125 views

How Long to Dry Tubing After Sanitizing?

I use Five Star's iodophor sanitizer. The instructions say to let equipment fully dry before using. This seems almost impossible for plastic tubing. Even after a couple of hours there is still ...
6
votes
1answer
842 views

What kind of wine should I use to top off my wine during clarification?

After secondary fermentation, when I rack, add the stabilizers, and degas, I've been told it's best to top-off with additional wine (commercial or left-over from an old batch) to minimize the surface ...
2
votes
4answers
305 views

Brew stand recommendations

My buddy and I are looking to upgrade to a 20 gallon brew stand, and I'm looking for recommendations between buying a full setup, which brand, or making one ourselves.
-1
votes
3answers
101 views

Doubling my beer volume

hi guys i'm very new to this beer brewing business. ill be be having a small party this weekend, I'm short on beer, So I'd like to know how do i go about doubling my alcohol volume when diluting it ...
-2
votes
1answer
52 views

Need some carification on my ingredient choices and hop boil timing

Want to make a simple high gravity single hop ipa. Will this recipe work? 10 pounds DME Amber 1 pound Crystal 40l steeped 45 mins 1 oz Citra hops start 60 mins 1 oz Citra hops 45 mins 1 oz Citra ...
6
votes
2answers
25k views

How much potassium metabisulfite/Potassium Sorbate to stop fermentation?

I've had a lot of trouble finding a quick and easy answer to this question. Wine makers will add these chemical to wine after fermentation to prevent spoilage, and as an antioxidant. You can also ...
1
vote
2answers
191 views

Cider smells like nail polish remover (acetone). Tastes like juice, but also like it smells

Probably about halfway through fermenting a cysor (apple-honey). Smell is strong. Have a few carboys on the go, and only one has gone 'off' this way. Anyone know what happened or if a correction is ...
7
votes
3answers
2k views

How long can yeast be stored?

If I buy a tube of liquid yeast from my local homebrew store and throw it in the fridge, how long before it's no good? How 'bout dry yeast?
3
votes
3answers
1k views

can I fix an oversparged brew?

I've been a batch sparger for many years, but after moving from propane to electric, the new rig can also fly sparge, so I've been trying that. The first two beers came out with a permanent haze, ...
7
votes
1answer
203 views

Can the final gravity be multiplied by the ratio of beer to water?

If one ends-up with, say, half as much beer as needed to float the hydrometer, is dilution a viable way to get a measurement? For instance, if one carefully measured the volume of available beer ...
3
votes
5answers
311 views

Poor hop aroma for late addition hops

My boil kettle is about 56x85cm, so relatively tall and narrow. I get a good rolling boil but no matter how much hops I throw in in the last 5 minutes I can never seem to get any aroma whatsoever. I'm ...
2
votes
2answers
151 views

Blending beer DURING fermentation, in the hopes to get beer back in balance with hops

I brewed an IPA intended to blow my hop socks off and missed my target OG by 20 points. DETAILS: Built this recipe in BeerSmith with an intended OG of 1.070 and IBU projected at 156. I pitched a 1000 ...
2
votes
1answer
55 views

Back sweeten and carb cider

If I use original apple juice to back sweeten cider and I also want to add, say, 100 grams of brewing sugar to carb. One litre of juice has 50 grams of sugar, does this mean I should only add 50 grams ...
4
votes
3answers
98 views

I misread a cider making kit, doubled the sugar

I missed read a cider making kit and put 3.5 kilos of sugar in it instead of 1.7? Could I turn this in to wine by adding a wine yest instead of cider yeast? Or any other advice please apart from read ...
0
votes
2answers
120 views

Would ingredients and method work for a sweet, fizzy cider?

22 litres apple juice Around 800 grams brewing sugar 3tea bags for tanning - saw this on another post, thought I'd give it a go So I'm a couple of days into my primary and I'm going for a semi sweet ...
1
vote
2answers
290 views

How to Calculate Priming Sugar while Bottling Lagers?

Primary Fermentation: 50*F/10*C 2 weeks Diacetyl Rest: 65*F/18.3*C 2 weeks Lager: 31*F/-0.5*C 4 weeks I am reading contradictory information regarding the amount ...
0
votes
1answer
56 views

What can I expect when I put 32 oz confectioners sugar in my 5 gal brew?

I made wort for my 5 gal brew by dissolving 32 oz of confectioners sugar and 55 oz of dry malt extract. What effects of large amount of sugar can I expect?
4
votes
0answers
44 views

Has anyone ever tried soaking grains in bourbon instead of water before smoking malt? Any advice is appreciated too

I'm going to brew an applewood smoked Märzen and upon doing some research I found some brewers have sprayed their malt with bourbon instead of water during the smoking process to keep the grain moist, ...
3
votes
2answers
423 views

What hop will give me grapefruit-like aroma?

I'll be making American Wheat beer this weekend. Simple malt bill - half wheat, half barley. I'm planning to use Chinook for bitterness. What would go well with it's resin and "coniferous forest" ...
0
votes
1answer
46 views

Will Sparkolloid slow or stop fermentation?

Background: My wife drinks cider like a fish drinks water and buying cider at the store was leaving me pretty much broke. The LHBS turned us on to the idea of making our own a couple years ago so we ...
4
votes
1answer
64 views

Is it safe to use a quick disconnect on a regulator?

I would like to replace the barb fitting on the low-pressure side of my dual-guage regulator with a female quick-dissconnect. I would attach the male part of the disconnect to the gas line. I'm not ...
1
vote
1answer
68 views

Should I use beer gas to dispense carbonated kegs?

Suppose I have a keg of carbonated beer and a kegerator. Can I hook the keg up to beer gas (nitrogen, CO2 mix)? Would this affect the beer in any way, or would I have to carbonate with the beer gas to ...
1
vote
2answers
49 views

Do you have to keg your brew in order to add CO2?

Can I add Co2 to a fermentation tank or to a brightening tank and than bottle it or attach a line to the tap or do I have to put it in a keg?
1
vote
3answers
316 views

How bad can this be?

So i got everything in my fermenting vessel last night and i got up this morning to find that the siphon lock was pushed in. I tried to slowly pull it back up through it's opening but the siphon ...
-1
votes
1answer
82 views

What are essential minerals to added to water which is filtered through Reverse Osmosis, when to be added whether after or before Ozonisation

Sir, I want information with reference to the subject cited above. What are the essential minerals to be added to water after purification and Reverse osmosis? When are the minerals to be added ...
0
votes
2answers
92 views

Should I remove settled solids prior to primary fermentation of cider?

I poured the raw apple cider into a carboy and added crushed camden tablets to eliminate or knock down the native bacteria a couple days ago. Now as I am about to some S-04 yeast, I wonder if I should ...
4
votes
1answer
66 views

Would boiled vinegar contain any acetobacter?

I love the taste of Balsamic vinegar, and I think having just a hint of it would be fantastic in a stout's flavor profile. My concern is what would happen to a beer after this is added. Would it start ...
1
vote
0answers
41 views

Peaches in Cider

I have about 8 jars of peaches in light syrup I bought from Costco. I want to add these to a 5 gallon batch of Cider. I'm going to a peach cobbler flavored cider. I'm also planning on adding brown ...
7
votes
8answers
4k views

Triple Fermented?? But Why?

Some beers claim to be triple fermented, meaning that after primary fermentation, more fermentables are added at the start of secondary, and then the brew is bottle-conditioned, resulting in three ...
0
votes
1answer
28 views

Does oxydation contribute to the acidicity of raw pressed apple juice?

When mashing apples with a rotary masher, the mash and juice gets quite oxydated. Does this contribute to the acidicity of the raw apple juice?
2
votes
2answers
124 views

Does a Total Dissolved Solids (TDS) reading of 0 imply that my water has 0 ppm for the various minerals?

I installed a nice water filtration system with cataylic carbon, reverse osmosis, and deionization. I bought a $15 TDS reader from amazon. My unfiltered tap water has TDS of 398 ppm, and my filtered ...
3
votes
2answers
69 views

Do Reverse Osmosis water filtration systems produce water with negligible amounts of minerals, or is an additional deionization component required?

I want to purchase some type of water filtration system to produce water that contains negligible amounts of minerals. Currently I purchase distilled water from Walmart, and I want my water filtration ...
2
votes
3answers
523 views

Prickly Pear Beer Experiment

I have 1.5lbs of prickly pears and want to make a 2gal all grain batch from them. My question is how should I add the prickly pears? Should I smash them and only add the juice? or maybe Cut off ...
0
votes
2answers
11k views

Fermentation started, then stopped the next day. Is my yeast dead?

This is my first shot at homebrewing, using Northern Brewer's American Wheat Beer kit which is based on liquid malt extract, Willamette and Cascade hops, and a packet of dry yeast. I brewed and put ...
1
vote
2answers
702 views

Belgium clones leffe brune

has anyone made a Leffe Brune clone, please tell me what you used and how it turned out?
1
vote
4answers
177 views

Can I lager in bottles?

I am planning to do a lager this winter, since I don't have a good way of controlling temperature, I was wondering if it is possible to bottle it with priming sugar, and then lager it? Or should I ...
2
votes
1answer
12k views

corn beer steps and suggestions using a home stove

I am planning to make corn beer, what are the times you would suggest for mashing? Is there a way to make it on a home stove? Has anyone got experience with that? UPDATE A friend already does corn ...
4
votes
2answers
66 views

Will my Reverse Osmosis water lose its purity if its not used immediately?

I just installed a reverse osmosis and deionizer water filtration system, and it is extremely slow. I calculate that it will take 3-4 hours to filter out 10 gallons of water. I am planning on filling ...

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