All Questions

2
votes
3answers
191 views

Kegging Vs Bottling in regards to Conditioning

I recently started kegging, roughly 6 batches ago. Initially I would keg two batches and place them in the refridgerator, waiting two weeks for them to carbonate "naturally" (as opposed to "forced" ...
0
votes
3answers
188 views

Wyeast Smack Pack did not inflate

I ordered four extracts from NB and received four Wyeast liquid yeast smack packs. There website specifically recommended against purchasing liquid yeast from them during the summer but I did so ...
1
vote
3answers
89 views

Consequences of Warming Liquid Malt Extract?

If I get a large internet delivery from NB of 4 extracts, I put everything into the fridge, hops and malt included. On brew day, If I were to just take the liquid malt out of the fridge and attempt ...
0
votes
1answer
85 views

What is the purpose of adding hops BEFORE the hop schedule?

I'm brewing an extract brew from NB called Waldo Lake Amber. I've never seen this in their instructions before. It is requesting that I add 1 oz of Cacade hops "directly into the boil kettle" ...
0
votes
0answers
117 views

Recipe for Canadian Red Ale

I recently made a 1 gallon batch of Brooklyn Brew Shop's Canadian Red Ale. As it was absolutely incredible, I want to make it again. I have searched everywhere for a list of ingredients but have not ...
2
votes
2answers
77 views

Substituting Carapils with left overs

I have a recipe for an English I.P.A. which has 0.500 gr of Carapils but i have run out.Only grains that i have right now for substitute is Cara-Blonde and Crystal EBC 145-155. Will either of those ...
1
vote
2answers
94 views

Is it normal for my fermenting ale pails to be discolored?

I used a brand new ale pail just recently and I wasn't able to remove the discoloring left on the inside despite how much I scrubbed. Is this normal/will it affect the flavor of future brews?
0
votes
1answer
114 views

What effects do different types of sugar have on the flavour of ginger beer?

I've been brewing ginger beer with raw cane sugar and have always found the short window between when the mixture becomes recognizable as ginger beer and when it turns into face-melting acid is quite ...
0
votes
3answers
81 views

Is my cider ruined after the first day?

Last night i had my first go at making 10 litres of home brew cider from the NZ Mad Millie's kit. It told me to store between 18 degrees and 28 degrees so I out it in my spare room. I woke up this ...
0
votes
1answer
37 views

Extract brewing with Coopers LME

At present I do not really want to boil up any grains so I thought some Coopers Malt Extract which is unhopped. Is it a step up from a kit so I can add my own hops without having to boil grains? I'm ...
1
vote
2answers
59 views

Freezer stopped working while fermenting

So I just finished 2 - 5 gallon batches yesterday and I go to check on them today and my freezer stopped cooling. I can hear water running inside the walls but it doesn't get cool. It's about 75 F ...
2
votes
0answers
64 views

How to increase quantity of Ginger Beer Plant

I'm looking to increase my quantity of GBP to share with a friend. I've brewed a few batches of ginger beer, but I always end up with the same amount or slightly less GBP than I started with. What ...
1
vote
1answer
67 views

Stalled Yeast Stirred

I stirred what I thought was a stalled yeast and I think I stirred too hard. What are the down falls of introducing oxygen after the fermentation?
0
votes
3answers
119 views

Softening Hard Water

I have city water at my house which our Regional Water Authority states has a Hardness of 112.10 mg/l. I would like to get this down by 62 points, but not sure what the best way to do this without ...
2
votes
1answer
110 views

Relation Between Bitterness And Boil Strength

Last month I made an IPA with some experimental grapefruit hops with 18% AA but the final product turned out with very low bitterness and low hopppy flavor. The first thing in my head was that it ...
3
votes
1answer
77 views

2 yeast starts with one stir plate

I am planning on brewing 2 beers this weekend. I want to make starters for both of them but I only have 1 stir plate. I do have 2 Erlenmeyer flasks. How would be the best way to go about making both ...
1
vote
1answer
106 views

Gross layer of foam at the end of fermentation and aging

I experienced few times a gross layer of foam when fermentation finishes. But the beer was fine, no symptoms of contamination neither off-flavors. I never measure the depth of foam but it can have ...
2
votes
2answers
83 views

Can I damage a grain mill by milling corn or sorghum?

I recently purchased a Crankandstein 2S grain mill. It is currently being "assembled" and I am considering making some silly beers with grains around the house; like corn and sorghum. Can corn ...
3
votes
2answers
119 views

Make American 2-row taste like Pilsen

I was wondering if there's a way to make American 2-row resemble the graininess of pilsner. I've taken 2-row and added some biscuit malt or pale ale malt to nudge my 2-row a bit closer to Marris ...
0
votes
2answers
103 views

average hop yields

i'm looking to plant my own hops in my yard (yes i know i'm late. researching for next year). however, i'm trying to figure out roughly how many say cascade rhizomes i would need to make this worth my ...
-1
votes
1answer
53 views

What are essential minerals to added to water which is filtered through Reverse Osmosis, when to be added whether after or before Ozonisation

sir I want information with reference to the subject cited above What are the essential minerals to be added to water after purification and Reverse osmosis When the minerals to be added -after or ...
2
votes
5answers
143 views

1 Litre bottles losing carbonation after opening

I use 1L bottles with flip tops, the beer carbonates fine but after drinking half of it and putting it away for a few days (1L is too much to drink for me) it loses carbonation completely. Is this ...
2
votes
0answers
113 views

Why does Olde English 800 taste so bad? [closed]

I think most people will agree that the 8-ball tastes like no other beer. Any conjectures on how exactly it is prepared to make it taste that bad? I am actually really curious on what the ingredient ...
2
votes
4answers
144 views

Remove smell from barrel

What is the best way to remove a faint disinfectant smell from my pressure barrel as its tainted the smell of my lager. I've tried white vinegar, chlorine my usual Sanitiser and just hit water but a ...
1
vote
1answer
111 views

first stage beer seems slow (stopped?)

My first brew! I forgot to add yeast and put it in a day later. #embarrassing I took a SG reading after 5 days: 1.018 I took another reading today, 7 days in, and it's only dropped to 1.016. The ...
4
votes
3answers
46 views

Tequila Barrel Fermenting or Aging

I recently purchased a used tequila barrel from a local brewery. They used it in the brewing process of one of their beers and they were done them so they sold them to the public. I started wondering ...
4
votes
4answers
100 views

Espresso Shot (size)

I'm trying to make sense of a Stout recipe and one of the ingredient is: 1.00 Coffee Espresso Shot Now, according to Wiki, one espresso shot is 25ml. Would this be the right amount for a 23L ...
0
votes
2answers
63 views

Calculating hop replacement weights for different boil times

A question about utilisation calculations and hop replacements... Here's the scenario... I've got a basic grain bill and I want to vary the hops each time I create the beer. Obviously, different hops ...
0
votes
2answers
46 views

Conditioning kegged carbonated beer

Is there any difference in conditioning beer in a force carbonated keg vs a secondary? This is under the assumption that both the keg and secondary hold ales and are sitting at about room ...
0
votes
1answer
41 views

Winemaking Clubs in Greater DC area

Is anyone aware of wine making clubs in the greater Washington, DC area? I'd prefer Maryland, but beggars can't be choosers. I've checked Winemaker Magazine's list of clubs, but no luck.
2
votes
1answer
99 views

Could honey be the reason for a rather bitter beer

I made a honey ale recently which resulted in a beer with a rather bitter/sour(?) taste instead of the honey finish I was hoping for. Since I added the honey just before the yeast I was wondering if ...
1
vote
2answers
202 views

What is the highest temp. to age a Russian imperial stout?

I'm planning on brewing a RIS maybe the next month and I was thinking of leave it in the secondary for a couple of weeks and then pass it to a keg and leave it at room temp for a few months. The ...
4
votes
1answer
262 views

How do I fix Acetaldehyde in a finished beer?

So I'm experiencing an Acetaldehyde problem. Some of my beers start off seeminging fine, but develop the classic "green apple" flavor of Acetaldehyde in the keg. My most recent one is a Munich Helles ...
2
votes
2answers
222 views

Amount of lactose (or milk?) to make a real 'Cream Ale',

So I'm brewing the recipe below for my wife. (She wanted a "fruity" beer.") It was listed on beersmith.com as "Strawberry Cream Ale". I asked at the LHBS, and they confirmed what I thought, in that ...
1
vote
1answer
85 views

Gassing a lager keg

I have 2 bars, both with lager kegs. One is gassed with co2 and the other is with mixed 60/40. Can I use a half used keg from one bar in the other, ie mixing the gasses in the keg or do I need to de ...
4
votes
2answers
81 views

Malted wheat rather than torrified wheat

I've used malted wheat instead of torrified wheat by mistake in making an ale How ill this effect the final product? Cheers
4
votes
1answer
47 views

Determining the amount of herbs to use

I am planning on brewing a herb beer; Rooibos Honey Ale. Question one is: How can I estimate (ball park) the amount of herbs to use prior to brewing the beer? Should I make a tea and then calculate ...
3
votes
1answer
57 views

Does Protafloc expire?

I'm using Protafloc Copper Finings for clearing the brew from proteins by adding it to the boil 15 minutes before the end of it. The product's made from red seaweed (Eucheuma Cottonii): ...
2
votes
4answers
389 views

Excessive foam when pouring from bottle

Poured e bottles of brown ale 4weeks after bottling. Glass filled with foam with each bottle. Friend said he had the same issue with a pumpkin ale even a year after bottling. What is causing this ...
0
votes
2answers
109 views

Overflowing Airlock and Contamination

I use a Raspberry Pi with water-proof temperature probes to monitor the temperature of my fermenting wort, and I feed the probe through the airlock to make direct contact with the wort. Two out of my ...
0
votes
1answer
62 views

Carbonation and altitude

Can altitude have an effect on carbonation? I was at the in laws last week and discovered all of the homebrews I brought (about 6) were foaming over when opened. However, all those from the same ...
1
vote
2answers
135 views

Accurate Temp with Johnson A419 & Freezer

I recently purchased a 5 sq ft chest freezer and A419 Johnson temp control for fermenting my beer. I hooked everything up with a Setpoint temp of 63 degrees and a Differential of 1 degree to test it ...
1
vote
2answers
149 views

Can I force carbonate a half-full keg of homemade cola?

I make some small batches of home-made cola, tonic water, and ginger ale - usually making a batch of syrup, then mixing up a corny keg full and force-carbonating it over a few days. Normally I bottle ...
4
votes
3answers
178 views

How many times can you re-use a hop bag?

Is there a limit on how many times you can re-use a hop bag? I use the bag to make a hop tea to drop into the fermenter to flavor my beer. I clean the bag by boiling it in water for 5 minutes before ...
1
vote
0answers
29 views

How long do crushed grains last? [duplicate]

In a relatively short time period I will finally embark on all-grain brewing. I would rather purchase grains online as it is cheaper than the LHBS, but the LHBS won't let me use their crushing ...
5
votes
4answers
233 views

To Squeeze or Not To Squeeze the speciality grain mesh bag?

I order extracts from NB and most of them come with a disposable mesh bag with specialty grains, the instructions specifying to take the grains out after the temperature reaches 170*F. After pulling ...
3
votes
2answers
194 views

How can one keg be overcarbonated on a 4-line setup when all the other beers pour just fine?

A while ago I purchased a 4-line kegerator, I have one CO2 tank that carbonates 4 kegs of beer at around 11 psi. When I bring a new uncarbonated keg online, I just add it to an empty gas line and let ...
1
vote
1answer
89 views

Thermal expansion of wort

Does anybody know an algorithm or a calculator to compute thermal expansion of worts? Most of the time in homebrewing materials, it is said that in volume calculations one should account for 4% ...
1
vote
3answers
135 views

A Bit Of Grainy/Sweet Flavor In My Imperial IPA

I brewed a Dog Fish Head 90 min a month ago and it turned out pretty good for my first all grain. The only thing I noticed was a slight/mild grain flavor, especially when it gets warmer, and it takes ...
1
vote
1answer
199 views

Cold crashing bottled ale after fermentation

There are a few topics about this here but nothing that gives info on my particular situation... I've fermented in primary for 1 1/2 weeks then transferred to secondary. Left the ale in there for ...

15 30 50 per page