2
votes
2answers
156 views

Consecutive (lacto?) infections with different fermenters

My two last batches got a sour/white wine taste to them (prior to bottling). The first one was a Hefeweizen fermented in my bucket. The taste was present from day 4 up to bottling a month later. In ...
3
votes
3answers
397 views

What does “dregs” mean?

I have seen the term "dregs" used in different context like sour beer brewing or "bottle dregs". The straight definition for it: "the remnants of a liquid left in a container, together with ...
3
votes
1answer
201 views

Is this wort infected? (*Picture)

This is my 30th or so batch and I've never seen this before. The best way I can describe it is that it looks like summer in the Arctic and pieces of ice are breaking off the ice caps. Any idea as ...
1
vote
1answer
102 views

Yeast overdose?

So I'm new to the home-brewing scene, and I was a bit too excited to get started with my apple cider. I misread the instructions, and instead of using half a teaspoon for a 2lt bottle of juice.. I ...
1
vote
1answer
108 views

I'm trying to make a 1.5 litre batch of sugar wine (kilju), how much sugar do I add to it?

I've been trying to make a 1.5 litre batch of sugar wine, but I don't really know how much sugar I should add. Thanks.
1
vote
2answers
65 views

Trimming back hops

So, the hops I planted last year came back as expected and they look great. Usual guidance is to cut back first bines and let the second batch grow. Both plants have 4-6 healthy bines and I'm trying ...
1
vote
2answers
143 views

Can I Bottle Ginger Beer after the bubbles have stopped?

I'm a ginger beer neophyte, but I love the stuff and can't find it in my area. I decided to brew and have two, three gallon glass carboys working(?) In one I used an extract, champagne yeast, sugar ...
4
votes
4answers
272 views

High Gravity/Low Alcohol - How do I get there?

Everyone seems so interested in getting high alcohol into their beers. I like to drink and not get wasted, so how about good beer with low alcohol? Last summer's trip to England was an eye opener. ...
0
votes
0answers
15 views

Extract stout brew with oatmeal [duplicate]

I'm getting ready to brew a stout, and I was thinking of adding oatmeal (Quaker oats) to get that smooth extra body feel. Can oats be steeped with specialty grains alone or do I need some fermentable ...
3
votes
2answers
174 views

Do pin lock static relief valves need to be replaced after activation?

If the static relief valve on a pin lock keg has vented pressure (i.e at 130 psi) does the valve cease to work? Does it need to be replaced with a new static relief valve? Background: I was watching ...
0
votes
0answers
12 views

Air space for fermentation [duplicate]

I have been brewing ginger beer for a couple of years in a bucket with average to above average results. I however recently obtained an airlock. I modified one of my lids to accommodate the seal. My ...
1
vote
1answer
87 views

Brewing Formulas?

What formulas and calculations exist for the home brewer?
1
vote
1answer
118 views

Aside from CO2 and N2, are any other gases used to “carbonate” beer?

Obviously, most beers are carbonated with carbon dioxide, while some stouts/porters are "carbonated" with nitrogen. I was curious if there has been any notable experimentation with other gasses to ...
2
votes
4answers
205 views

High FG / Low Attenuation across 3 different beers

I have brewed 3 all-grain batches now that have a high final gravity: Imperial IPA: Target OG - 1.079, Target FG - 1.011, Actual OG - 1.070, Actual FG - 1.020, Yeast - US-05. Common attenuation ...
2
votes
1answer
70 views

Inconsistencies in fermentables' ppg calculation

I've been searching around the net, asking in forums, even writing to Weyermann, trying to figure out what is the correct formula -- using a malt spec sheet -- to calculate the ppg value that I can ...
1
vote
2answers
75 views

How hard must I tighten the posts on the keg?

I purchased two used kegs from NB. I went to Home Depot with one of the kegs and bought the deep sockets to take the posts off. In the store I was unable to pull either the in or out posts out. I ...
3
votes
4answers
227 views

How to get started with brewing at home

I'm wondering if someone could give some guidance on how I could go about starting up my own home brew. I have very little experience with brewing (I've only ever drunk beer), and I'd like to know the ...
7
votes
3answers
147 views

How screwed am I (sanitation)?

I just started my first cider homebrew, and broke a cardinal rule. I made the mistake of thinking that BSG B-Brite cleanser was also a sanitizer. I made two batches from pasteurized juice without ...
2
votes
1answer
92 views

Where is the oil produced from dry hopping?

This might sound like a weird question, but there I go. From what I read and learnt "dry hopping adds fragile aromatic oils". I wanted to know where do these oils settle in the carboy? On top of the ...
1
vote
1answer
84 views

HERMS waterproof hole in heat exchanger

I'm in the initial phase of my HERMS project, and I'm struggling to come up with an elegant solution to waterproofing the hole where my copper pipe will enter the hot liquor tank. Ideally I'd like ...
0
votes
3answers
141 views

What type of Yeast can withstand high gravity beers?

I would like to make a higher gravity beer, an Amber specifically. With the yeast (Dry Yeast - Safale S-04) I currently use, I get stuck at about 5.8% ABV (SG 1.074, current gravity 1.030). Do I need ...
1
vote
1answer
162 views

Is it safe to use a water kettle heat element?

I have some amateur experience with homebrewing, which started out with very small batches and small pots. I have now a biggish aluminium pot of 30 liters (circa 8 US gallons) and the heating method I ...
4
votes
1answer
131 views

Bottle Conditioned Infographic

I have a few brews that a friend wants to try, and in the interest of safety, it's probably best I send them home with the brews rather than letting them drive home afterwards. I'd like to send the ...
1
vote
1answer
100 views

Risks for health from non food grade stainless steel false bottom

My set up is for electric BIAB (brew in a bag) so I use a false bottom. The problem is that I don't know if the stainless steel I use is food grade or not. Are there any great risks for my health? ...
3
votes
1answer
82 views

May be time for new kettle. Advantages of Stainless Steel?

I've had the same 10G aluminum BK since I started AG brewing, about 4 years and 70 batches. I recently left my copper IC in it for a few months and think I may have corroded the aluminum, so it may ...
0
votes
3answers
92 views

Secondary fermentation not working, is my diagnosis correct?

Three weeks ago I racked and bottled some perry. Before bottling, I filtered it through a kitchen cloth. I added a teaspoon of sugar per bottle. With the exact same approach, I got a rather foamy ...
4
votes
3answers
229 views

Do I need to continuously measure the temperature of my mash tun?

From what I understand, the all-grain brewer warms up water to a particular temperature (usually 10-15*F over the strike temperature), adds this warm water to the grains in a mash tun, in an attempt ...
1
vote
4answers
95 views

Which yeast and hops should I use to learn the distinctive taste of various grains?

(This title is purposely worded after this question.) I'm about to begin all-grain brewing soon. I'm excited about all of the options, combinations, and ratios of the different grains, but it is very ...
5
votes
4answers
99 views

yeast starter, always a good addition?

If a recipe does not call for a yeast starter, would it help or be harmful for me to add a yeast starter? The current brew I have going has a O.G. of 1.070.
1
vote
1answer
102 views

Why drip water through mash while sparging (fly/continuous) instead of batch sparging?

Why, during sparging, do all-grain brewers drip water over the grains instead of simply filling it up with water again and redraining that?
3
votes
1answer
160 views

Filtering recommendations (other than 'don't')?

For various reasons, including (a) lack of bench space, which equals ageing time; and mostly (b) an intermittent case of gout, which means that brewer's yeast is a serious no-no for me—I'm forced to ...
0
votes
0answers
19 views

How long does Star San last in a non-airtight container? [duplicate]

I have a large bucket full of a Star San solution with a towel over it and it has been sitting there for about a week now. Should I dump it? How long does Star San last when it is not air tight?
1
vote
1answer
67 views

Pumpkin Ale: what to expect?

Recently I bought some concentrated wort at a closeout sale. 'Brew House' kits have been fairly popular here in BC and possibly elsewhere, and they can produce a drinkable beer, but it seems they're ...
4
votes
2answers
233 views

Using my immersion chiller in ice bath instead of wort

I've been thinking about using my copper immersion chiller a little differently lately... Instead of placing it in the wort near the end of the boil and circulating cold water through it, I'm ...
1
vote
1answer
165 views

Would coffee wine be at all similar in taste to Kahlua?

I'm interested in brewing kind of a coffee wine. Would it taste at all like Kahlua? I imagine the coffee flavor would be slightly weaker. Recipes for it I've seen have described the taste as "unique" ...
1
vote
2answers
77 views

Sour beer, lambic, et cetera

As a long-time, sometime, home brewer and beer enthusiast—though hardly a connoisseur—with an interest in different styles of beer, I was intrigued by Pietro's question re: bottling blended sours: ...
2
votes
2answers
98 views

Sanitizing and septic tanks

The last time I did much home brewing I was on a municipal sewer system. A little bleach or sulphite (spent hops & grain, whatever) down the toilet couldn't affect it. Now that I live in the ...
3
votes
2answers
102 views

How to make multiple batches consistent?

What do you think would be the best way to try and make 3 5-gallon batches and have them as consistent as possible? I am brewing for a party and want all 3 kegs to be so similar that you wouldn't be ...
0
votes
1answer
197 views

How should I brew with lemongrass?

I had a taste of Howe Sound Cloudburst Lemongrass White IPA last night, and really enjoyed the lemongrass flavour and aroma. It nicely complemented the citrusy hops. How can I brew with lemongrass to ...
1
vote
1answer
84 views

adding hops during second fermentation

I am just a beginner, only having my first batch currently in primary fermentation. Reading the directions that came with my kit it tells me in one step to do a second fermentation for 2 to 4 weeks. ...
0
votes
2answers
134 views

Critique my Cleaning Regime

I have one batch of home brew under my belt, and I am preparing for my 2nd and 3rd batches (going to get a second primary fermenter so I can have two batches going at once) so I have spent a few hours ...
1
vote
1answer
483 views

BrewJacket - How does this Work and How can I replicate it?

https://www.kickstarter.com/projects/433436998/brewjacket-immersion-lager-beer-without-a-refriger I've spent the last year determining how I can combat the hot temperatures to brew beer. I resort to ...
4
votes
2answers
134 views

Storing water after chloramine removal

I have checked my local water authority and my tap water is chloraminated: The average chlorine concentration for this Public Water Supply Zone from January 2013 to December 2013 was 0.07 ...
2
votes
3answers
164 views

First brew… 1.010 gravity in 72 hours?

I'm in the middle of my first brew and I'm having some issues. Not sure if I have completely ruined this thing or what. Heres the deal... During the process, everything went pretty much as planned ...
0
votes
1answer
229 views

Is it possible to calculate ABV% without Original Gravity? [duplicate]

Seems that when I was brewing my batch I forgot to take a gravity reading. Is there any other way to calculate ABV% without this measure? Thanks in advance
3
votes
2answers
112 views

Bottling Blended Sours

My understanding is that it is somewhat of an inexact science/art to blend sours and especially to bottle condition them. For the latter, you would need to have a pretty extensive understanding of ...
2
votes
0answers
39 views

how to calculate proper proportions to make drinkable wine [closed]

it's (fairly) easy to read a recipe that's already out there, or use a kit that someone else has already pre-packaged all the ingredients. but i would like to take it to the next step and be able to ...
5
votes
2answers
357 views

After a beer reaches it's final gravity, how long does the conditioning step take?

I have been in the habit of leaving my beers in their primary fermenter for three weeks across the board, which is a significant amount of time longer than their primary fermentation usually takes. My ...
5
votes
6answers
211 views

Can beer done without hops?

Can hops be substituted by an easy available product? I am from India I was not able to find hops in local markets can anybody help me out?
1
vote
1answer
65 views

Why is Homebrew Day the first Saturday in May?

The only reason I can find online seems to suggest that it is just because AHA said so. I seem to remember reading somewhere once that it was related to finally repealing parts of Prohibition that ...

15 30 50 per page