1
vote
2answers
44 views

Any way to Flavour a Cider crafted with Baking yeast? [duplicate]

I'm very new to brewing, and I'm making a couple test batches of cider as we speak. However my accessibility to things like wine or champagne yeast, so i'm stuck with baking yeast. My question is ...
5
votes
3answers
309 views

Coriander: Seed vs Ground?

I'm making a witbier this weekend that calls for 1 tsp of coriander added to the boil at 2 minutes. I'm wondering if I should purchase seeds and grind them myself, or just buy a jar of ground ...
0
votes
0answers
27 views

Beer Smith 2 Equipment settings.

Just got Beer Smith 2 and I was wondering if anyone has done equipment profiles and could give me some pointers on where to start. Prost
1
vote
1answer
35 views

Has My mead gone south?

This is rather my first time doing a mead. It has been a month since i put it up for fermentation. Its been locked in a relatively stable temperature and totally dark enviroment. Today after a full ...
3
votes
3answers
98 views

putting the fizz back into beer

I'm hopping you guys can help me with this one. I want to fill a 2lt coke bottle with beer from bottles and add sugar and yeast to put the CO2 back in so it will last 8 to 10 days plus. I'm after ...
1
vote
0answers
100 views

Bernzomatic oxygen bottles to oxygenate beer

I bought a cylinder of Bernzomatic Oxygen on the advice of my local homebrew store. They sold me an adapter kit (w/ air stone) and I got the cylinder from Lowes (tool section). Picture of adapter ...
5
votes
1answer
99 views

How do I increase the sulphur production in a lager?

In my past experience, my lagers have no perceptible sulphur. I understand that the "rotten egg" sulphur (H2S) is undesirable, but every great lager I have tasted has at least a hint of matchstick ...
0
votes
1answer
48 views

I am having trouble finding 1/2" inside diameter hose barb fittings to feed my Chugger pump

Where can I buy a " 1/2" NPT female x 1/2" ID hose barb " with a true 1/2" inside diameter? My Chugger pump requires a minimum of 1/2" feed to eliminate cavitation.
1
vote
3answers
87 views

Why my mead is sparkling?

I just tasted my mead after 3 months of brewing and now it tastes ok, but it is sparkling, like champagne. It also tastes a little like it. Actually, i never tasted mead before so i don't know hot it ...
0
votes
1answer
34 views

Overcarbination in a Chocolate Porter

I brewed a batch of chocolate porter from an all-grain kit. Not only does the finished product not taste particularly good, but 1/3-1/2 of the beer foams up and out of the bottle once it's opened. ...
0
votes
1answer
91 views

Pitching a Yeast Starter Before High Krausen

I made my first two lagers last weekend and will make two more this weekend. After the boil, I chilled the wort to 75*F/24*C, oxygenated it and put the carboy in my chest freezer so it could get down ...
1
vote
2answers
34 views

How to sweeten up my pumpkin ale?

I just tasted my pumpkin ale after fermentation was complete and it's not as sweet as I was hoping. The spice and pumpkin flavors are great, but I'd like it to have a slightly sweeter finish. I ...
0
votes
0answers
12 views

Continue fermentation in Primary Fermentaor [duplicate]

Was wondering if I could keep my pilsner lager in my primary fermenter instead of transferring it during secondary fermentation???? Please Help 🙋
1
vote
2answers
62 views

Fix a leak on my weld-less valve

Just picked up a new kettle. Assembled it and ran a water test on it. It came with some teflon tape, and I put that on. But it has a consistent dripping leak. Should I just load some more teflon tape ...
1
vote
1answer
62 views

5 gallon batch in 16 gallon kettle?

I just ordered a Bayou brew kettle. I meant to order the 10 gallon, but accidentally ordered the 16 gallon (Only a $15 USD difference). I only have a couple all-grain/partial mash brew under my ...
5
votes
1answer
609 views

Stupidly added priming sugar in initial fermentation step

I started my first brew this weekend with a kit, Stupidly, I misread the instructions and added the bag of priming sugar (which was supposed to be added immediately prior to barrelling) at the start ...
0
votes
2answers
81 views

LIQUORICE Taste in my beer?

Beer in my secondary fermenter tastes a little like Liquorice. Wierd. WHY? PLS HELP
0
votes
1answer
35 views

I have a problem with my Airlock

The lid on my airlock has no holes in the top! Do I still make sure the lid is firmly all the way down ?
1
vote
1answer
60 views

Security measures when brewing Soda

I just wanted to experiment homebrewing some Soda for a kick. I found a few pages online that say the process is quite similar to homebrewing Beer, but somewhat easier and faster. As far as I know, I ...
1
vote
1answer
62 views

Erlenmeyer flask rinsed in StarSan

For the first time I'm making a starter in my Erlenmeyer flask. I soaked, emptied, and drained the flask pretty good save the foam that is normal. The funnel, bung and blowoff tube were also soaked. ...
5
votes
1answer
144 views

Why did PBW strip my gold colored faucets?

I soaked my gold colored Perlick beer faucets in Powdered Brewery Wash (PBW) overnight and it stripped the gold coloring off and revealed the stainless steel underneath. PBW is non-reactive to most ...
1
vote
2answers
141 views

Is it Bottling Time?

My bitter has been fermenting for 9 days now and I think it's time to bottle? Temp is fine and gravity is 1.006 for 3 days running,just in the bottling mark. No activity now, just a small amount of ...
1
vote
2answers
62 views

Why is my O.G. less then what I calculated?

I am trying to figure out what I did wrong, when I measured my O.G. it came out to 1.060/1.062, what i calculated is, and what the recipe states it should be in the 1.070 to 1.080 range...... recipe: ...
2
votes
1answer
124 views

How to make a tap faucet close automatically?

I recently built a kegerator out of a vintage freezer. I've added one tap handle to the door with two more coming soon. The freezer has a latching handle and pretty strong closing action, which pops ...
0
votes
0answers
29 views

Bottling stage PROBLEM! [duplicate]

Day 8 of fermenting my beer all is ok except for last 2 days...! The head has started producing a small foam/bubbles that I had the first couple of days. Is something wrong? Please help 😯
1
vote
1answer
48 views

my temperature is too high what can i do?

i have just added all the ingredients for my first coopers lager beer kit. I am aware that my temperature is too high at 32degreesc and the kit says to be from 21-27. will this ruin it? i heard it was ...
2
votes
1answer
46 views

Water filter usage in homebrewing

I'm considering using a water filter just prior to bottling in order to filter very small particles. But would that also filter the yeast and prevent fermentation in the bottle? What micra in what ...
2
votes
2answers
380 views

Bottling vs Kegging Questions

One thing that is very confusing to me right now is the difference between bottling and kegging, more specifically the carbonation difference between them. The first doubt of kegging arises when you ...
1
vote
2answers
145 views

Foam on my fermenting beer

My beer iam fermenting which is now 7 days old has started producing a small amount of foam/bubbles on the surface! Everything else is spot on, just wondering if this is normal so near bottling stage? ...
0
votes
1answer
91 views

Which hops to choose for a hop tasting

I am going to have a hop tasting to try and get a handle on the main varieties and variation of hops. I was thinking of this approach except using the suggestion in the comments of Real Ale's Fireman ...
1
vote
2answers
70 views

how to stop fermantation in my locally made millet drink

I make my own local millet drink sweetened with malt sorghum. But I want to keep it free from fermentation for weeks. How? I have sorbate but is not working.
3
votes
1answer
174 views

Is there such a thing as hop terroir?

I was going to try a hop tasting in an attempt to get a handle on the main varieties of hops. I already have some US Fuggles left over from the ESB that is currently fermenting. I note the same ...
0
votes
1answer
92 views

Storing beer in a 25L plastic container instead of bottles

I've been asked to brew for some mates that are heading to a sustainable, no glass, festival and need some advice. The only option I could find that was easy to transport and NOT glass was a 25L water ...
2
votes
1answer
43 views

Two yeast packs in one starter?

Assume one yeast pack in one starter results in double the cell count; i.e., 2x. Would two yeast packs in the same exact starter result in double the cell count, i.e., 4x, somewhat close to 4x, or ...
0
votes
1answer
92 views

Which malts/hops (and how much) should I keep on hand for maximum flexibility? [closed]

Which varieties (and how much) of malts and hops should I keep on hand to be able to brew the greatest variety of beers without having to go to my LHBS? For clarity, this is for brewing five gallon ...
3
votes
2answers
494 views

My first beer brewing smells like Cider!

My beer has started smell like cider on second day. Temperature is fine and hydrometer readings normal.it looks ok too. Nothing suspicious other than it now has no head. Today is now the 6th day in ...
0
votes
1answer
72 views

How much does hop flavor fade during fermentation?

In the end of my first batch, i thought i had put too many hop because it was 'oily' and the flavor was incredibly strong. But now in the second fermenting day the hops seems to be very distant, ...
0
votes
1answer
36 views

Hydrometer measures and possible corrections

In my first batch I was very worried about not being able to end it by not having certaing equipment at the right time. The thing is by following strictly the instructions my hydrometer reading was ...
2
votes
1answer
70 views

Fermentation Times in Extract vs. AG Brewing

I've noticed that for certain recipe kits that come in both all grain or extract forms, that the directions for the length of fermentation (both primary and secondary) are generally longer for the ...
3
votes
1answer
83 views

What is a Honey Malt, and is there an alternative malt to replace it?

A recipe I'd like to try has a small proportion of Honey Malt as part of its grain bill. I've looked around supply sites and haven't found one that supplies this malt. I'm in New Zealand, so this ...
2
votes
2answers
112 views

How to salvage bottled beer that failed to carbonate

I brewed my first batch of kit beer that required a kind of "secondary fermentation". That is after it was done fermenting I transferred it to another carboy and added the bourbon barrel wood chips. ...
1
vote
1answer
87 views

bottle conditioning ale below room temperature

After bottling my batch of Porter, I forgot it need to be conditioned at room temperature. I left it in my garage for almost a week at 45-50°. When I realized what I had done, I moved it inside the ...
1
vote
1answer
36 views

Gluten-free brewing books?

Are there any comprehensive gluten-free brewing books? It's one thing to hack together knowledge from the many great traditional brewing books out there, but a coherent volume specifically for "beers" ...
0
votes
2answers
42 views

Packaging for competitions

Quick question regarding packaging for competitions... Usually samples should be submitted in 12oz bottles with caps... is it the case for Belgium styles? Some beers have to be conditioned in ...
0
votes
1answer
44 views

Should I decant my lager starter

I made a starter for this lager we're brewing. As usual, I started it three days early, fermented at 70F and put it in the fridge after the krausen died down. I'm sitting here on brew day thinking ...
1
vote
2answers
72 views

Closed environment vs open environment in brewing

One thing that is very confusing for me right now is the dynamics of when to isolate the contents and when to aerate it. Like as soon as you finish boiling it's recommended to put a lot of oxygen by ...
0
votes
1answer
34 views

Belgium Tripel with Sorachi Ace Hops

Good evening, home-brewing community! I'm seeking a quick advise. I'm brewing (or attempting at least) a Belgium Tripel. I'm pretty solved on grains. Still trying to figure out the hops. So, I plan ...
1
vote
2answers
40 views

Does a different cell count invalidate a tasting expeeriment between two batches, or is it immaterial?

Now that I'm all grain I've done many experiments regarding differences in grains, trying to make 2 batches identical in every way except for one variable with the grain. However I just learned via ...
0
votes
1answer
72 views

Will a stout faucet give me the same effect as a beer engine?

I know that stout faucets were devised as a means for emulating the cask ale experience but how close are they? Can I skip getting a beer engine at home and just get a stout faucet and beer gas?
0
votes
2answers
95 views

Just brewed a “White Stout” - Looking for feedback on additives

I recently tried a "White Stout" at Track 7 brewery in Sacramento, CA. It completely hit me off guard when I saw the color of it and tasted coffee and chocolate. Trying to replicate, my brother and a ...

15 30 50 per page