0
votes
1answer
43 views

Alternative malt extract for Northwestern Gold LME

I was thinking of making this recipe but my homebrew store doesn't have any Northwestern Gold LME. Would any old light malt extract be an okay replacement? A full list of (liquid) malt extracts I can ...
2
votes
2answers
59 views

Are there any downsides to leaving beer on fruit in the primary?

I'm planning to brew the Winter Wassail from The Homebrewer's Garden. The recipe calls for adding 4 pounds of mashed cranberries and 2 pounds of ground apples at flameout, steeping them for 15-20 ...
4
votes
2answers
232 views

Basic yeast questions

I've been researching online for months now in preparation for my first brew but there are still questions to which I can find no answers. Is yeast either dead or alive, i.e. works 100% or not at ...
1
vote
1answer
48 views

what is the F.G

The O.G. of my beer is 1.062 this is my recipe coopers stout tin 1.7kg stout enhancer 1.kg (looks like soft brown sugar and other sugars?) Glucose 500grams Honey 250 grams can anyone predict the F.G. ...
1
vote
1answer
99 views

Gas In dip tube is missing in my corny-keg

I bought two used cornies. They're pin locks, and neither of them came with Gas tubes. Will everything still work? Or do I need to buy replacements?
2
votes
3answers
355 views

When/How to Measure Pre-Boil Gravity to Determine Mash Efficiency

I routinely take my pre-boil gravity after sparging to determine mash efficiency so that I can throw in DME or Dextrose for a lower than expected yield or add water for a higher than expected yield, ...
2
votes
2answers
183 views

Tips on making a no-chill IPA

Due to space and time constraints, I have been using BIAB and no-chill. I'm satisfied with the results I get with most of my brews, but never got a good IPA. In special, my brews lack the pungent ...
0
votes
1answer
137 views

Slow Fermentation in cider

Two weeks ago I started 2 gallons of hard cider from windfalls - washed and bruises cut out. I pasteurized my own apple juice, kept it below boil. No preservatives. Everything was santitized with ...
2
votes
2answers
56 views

After racking my cider has turned a very dark color. What may be the problem or is there one?

I have two batches of pear cider, one I used an American yeast and one I used a champagne yeast. After racking the the airlocks were replaces and I have about 4 gallons in a 6.5 gallon glass carboy. ...
0
votes
3answers
159 views

Bottling high gravity FG barley wine

My situation is similar to, but more extreme than: Brewed an Oatmeal Stout and the gravity did not drop as much as predicted, should I re-pitch or add yeast nutrients/energizer? Didn't reach ...
5
votes
3answers
402 views

Confectioners sugar for priming?

I have a batch of wheat beer on the go at the moment and I'm wondering which sugar to use as priming sugar? In my local shop the priming sugar they sell looks just like confectioners/powdered/icing ...
1
vote
1answer
99 views

International flight kill my yeast?

I live in Vietnam and there's a dearth of good beer. So I cobbled together some supplies and tried my first homebrew yesterday. I had the guidance of an expert so I feel it went really well, but my ...
1
vote
2answers
113 views

Cherry/Cough syrup off flavor

my 7th batch is in first fermentation and I just tasted it after taking a gravity reading. It started at 1.092 and it's now 1.022 after 9 days. I noticed a strong cherry/cough syrup off flavor. Any ...
0
votes
2answers
75 views

Which temperature do I ferment at: the recipe's temp or the yeast's recommended temp?

So, I'm trying to brew a Mexican lager today. What I've done is taken Palmer's Cold But Not Baroque recipe and tweaked it a bit. However, instead of using Bohemian lager yeast, as the recipe calls ...
0
votes
1answer
45 views

Is there any electrical work required for using a pre-assembled heating element?

Do I simply plug a pre-assembled heating element, like this one from the Electric Brewery, into a 120v outlet (given I have no 240v outlet) and then unplug it after the boil is complete? I am reading ...
1
vote
2answers
630 views

How large of a Kettle to brew 5 gallon and 10 gallon batches? (All Grain)

If I want to brew a 5 gallon batch, how large of a kettle do I need to do so comfortably? How about 10 gallons?
0
votes
1answer
75 views

What is the largest size batch that can be boiled with an Induction cooktop on a 120v outlet?

My apartment has 120V outlets and my landlord probably won't install a 240v outlet. This article on induction heating states that a 120v delivers a maximum of 2000 watts. Almost all of the ...
1
vote
3answers
150 views

How should I upgrade equipment from a Mr. Beer kit?

I have used a Mr. Beer kit two times now with acceptable success. I want to move to the next level. Can someone tell me the best kit to buy and a good book for starting?
0
votes
1answer
28 views

solidifying yeast in bottles

I brew using NA Bud.Primary fermentation in bin then secondary in primed bottles that beer originated from.bottling is done after about 1 week then left for three weeks to clear.only slight problem is ...
1
vote
3answers
358 views

Just finished fermenting my first batch beer. Does this look… normal?

In case it's relevant, here is the recipe: Just finished my first batch of beer. It has a very... bad, some might egg (?) smell to it. I'm wondering if there's any point to age it or just toss it and ...
0
votes
2answers
129 views

What is the best way to stop fermentation?

I am thinking about brewing ginger beer for a bar I work at. This means it would be in a keg on a tap. I would like to ferment the ginger beer instead of pumping in CO2 but am unsure how to go about ...
3
votes
3answers
114 views

Best yeast for Mead

I have been making mead for close to 5 years now. I do my mead a little different than most. I use Safale US-05 dry ale yeast. I let it ferment for 3 weeks then I transfer out of the fermenting ...
2
votes
0answers
81 views

What yeast is in White Labs WLP080 Cream Ale Blend?

Has anyone used the Cream Ale blend from WhiteLabs? I used it recently and am surprised at the lack of flocculation. The beer has been in a cold keg for a month and its still fairly cloudy. Was ...
0
votes
1answer
44 views

anyone know where good tutorials are for starting to brew lager

I am currently brewing my own beer and its going good. For my next batch I want to make something like a Coors Light or even something that tastes like Fosters or Carlsberg. If anyone could help it ...
0
votes
2answers
62 views

Bitter orange and scaling

I'm getting ready to make my first Saison (all grain). This will be the first beer I've made that uses any kind of spice. The recipe I'm using is for a 5g batch. I'll be making a 20g batch. The 5g ...
0
votes
1answer
89 views

5 Gallon Metal Can

I'm looking for a 5 gallon metal can (aluminum, galvanized, etc) to store drinking water. Old milk cans will be just fine. Is there a store which sells these kind of things? I live in Irvine.
0
votes
1answer
33 views

Making non-alcoholic sparkling cider

We are looking for the amount of potassium sorbate required for the shelf life of sparkling apple cider. We have a local brewery carbinating it for us. We are filtering it with a maple syrup plate ...
2
votes
2answers
58 views

Effect of temperatures over beer oxidation

Does temperature affect the oxidation of a beer ? Is a beer at a high temperature, let's say 30C (86F), more susceptible to oxidation that one in low temperature near 0C (32F) ?
3
votes
2answers
50 views

How to encourage haze?

I've got a beer that, for aesthetic reasons, I'd like to make more hazy. I've used torrified wheat in the mash, and tried adding flour to the boil. Those do make the beer hazy at first, but it tends ...
0
votes
3answers
77 views

What are the qualities to evaluate when purchasing a Burner for All-Grain brewing?

I want to purchase a burner for all grain brewing. What are the qualities that I should look into for each product to compare them against each other? I will be brewing indoors in my apartment if ...
1
vote
1answer
34 views

Is it possible to use manifolds to transfer gas from one keg to another?

I have a standard manifold much like this one A while back I thought of equalizing the pressure in two of my kegs by opening their check valves on the manifold. To test whether this would work I ...
0
votes
1answer
52 views

Turning off co2 tank necessary when regulator psi set to 0?

I am in the habit of turning off my co2 tank even when I have closed the check valve on my regulator and set the psi for the regulator to 0. Is this necessary for safety reasons? Going even further ...
1
vote
3answers
102 views

Using brewing sugar (or equivalent) as the only fermentable?

What would the result be of a brew done with say, brewing sugar (or equivalent), used as the only fermentable? Quite an ambiguous question I know - obviously flavour is dependant on many factors, but ...
1
vote
2answers
73 views

Will I damage my lager if I add lager hops too early?

Well my beer is just under temperature so I know it will take a bit longer to ferment but I added my lager hops. Do you think this may effect my lager in any way?
1
vote
2answers
85 views

Why don't we force carbonate at a higher PSI

A lot of the force carbonation guides that I have seen say to set the psi to 20 and leave it for 4-7 days. Why don't we just set it to 40 (or higher) and wait 2-3.5 days?
1
vote
0answers
37 views

Can we use monoammonium phospate (MAP) as yeast nutrient for wine making?

Wine making is not common in my country so it's difficult to buy wine ingredient especially Diammonium Phosphate (DAP) as yeast nutrient. After look in local shop, there's a shop selling Monoammonium ...
0
votes
2answers
47 views

Long term storage of equipment like buckets and kegs, lines, etc

I'm moving, so I'm emptying my kegs (not down the drain!), and as I go I'm cleaning lines, emptying buckets, disassembling taps, etc.; and trying to figure out how best to store everything (assume it ...
1
vote
2answers
129 views

Why were we able to make alcohol with little cleanliness and no sanitizer? [closed]

When I was younger I lived in Missouri for a bit and I met a guy who ended up having me help him make "shine" (that's what he called it) in the woods fairly often - I guess you could say that I was ...
1
vote
1answer
60 views

Raisins in Wine?

Going to make the recipe below today, doubling it. But I was wondering, are the raisins necessary? Doubling the recipe would mean 2 lbs raisins, and that seems excessive. Any advice on doubling this? ...
1
vote
1answer
188 views

Are plastic mini kegs worth their while?

When using a plastic mini keg does the beer come out well and how many times can you re-use the plastic bottle's ?
0
votes
1answer
122 views

Aerating wort with an air pump. What's the proper gallon rating?

I'd like to aerate three gallons of wort using my aquarium pump and 2 micron stone. The pump is rated for 10 gallon tanks. Is this sufficient?
2
votes
3answers
117 views

Are different style bottles more appropriate for different style beers?

While I feel pretty confident that the style of bottle doesn't matter too much with respect to how a given beer is conditioned, I was wondering if there were any good guidelines for choosing different ...
1
vote
1answer
36 views

Secondary Temperature

I'm considering racking my brew to a secondary FV once fermentation is complete to allow the yeasts to clean up the beer but I'm not sure if I need to maintain the same heat as I did in the primary? ...
1
vote
1answer
48 views

Home made huckleberry wine

We are making a home made batch of huckleberry wine for halloween. We filled a Cleaned milk jug 3 quarters of the way with water, then we drained the juice, put it in the milk jug, and added a small ...
0
votes
1answer
78 views

How Long do I have to wait

I am a pumpkin spice porter; I am going straight to a keg. After I add my priming sugar will the CO2 carbonate my beer so i can drink it immediatly
0
votes
3answers
444 views

how long can i leave cider in fermentation bucket after it has stopped bubbling?

We made 50 litres of apple cider last monday night, so about 7 days ago, it has been bubbling away happily and has cleared and scum gathered around edges of bucket, today it seems to have stopped and ...
1
vote
1answer
60 views

No pressure in secondary

I have a problem with an ale kit I've brewed and kegged. I have done primary with a s04 yeast and its been in secondary for about 5 days and I've checked it this morning and its not built up pressure. ...
1
vote
1answer
76 views

What is the smell from growing beer yeast and is there any adverse effects from the odor/fumes

What are the fumes from growing beer yeast and is there any adverse toxic problems?
2
votes
2answers
176 views

Apple cider fermentation stuck for 20+ days

I am on my second year producing apple cider at home, and was successful producing 40 liters of apple cider and perry last year, and are through primary fermenting about 40 liters this season. But my ...
1
vote
1answer
161 views

Making Hard Cider in a Dorm

So I am attempting to make my own hard cider. At my school, there is a farmers market every Thursday and at this market they sell flash pasteurized cider; the process is stopped partway through so it ...

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