0
votes
2answers
99 views

Addition of extract at bottling time

If I use 4oz of watermelon extract at bottling time,do I have to cut back on the amount priming sugar to prevent bottle bombs.
3
votes
3answers
963 views

Adding honey to a cooled wort

Can I add a 12oz or 24oz of honey to a cooled 5 gallon wort without boiling it or does it have to be boiled. Does 12oz or 24 oz sound like the right addition to the wort, I was going to add 4oz of ...
2
votes
2answers
427 views

Why is the beer head and head retention important?

Does the head improve something on the beer flavour/aroma? Back home in Brasil, the folk has it that head is useful to keep the beer cold, but in colder lands (and warmer beers) as they have in ...
1
vote
3answers
1k views

when making whiskey (or beer) what is left of the barley?

[Mod: distilling is normally off-topic here, however, this question could equally be about making beer, since the primary subject is mashing/sparging and spent grain, so I'm keeping this question open ...
1
vote
1answer
429 views

Bottling a Lager

I brewed my first lager (a doppelbock) about a month ago and I'm thinking about bottling it in about a week. I followed some advice from my LHBS on the proper schedule for a lager that I now question ...
0
votes
1answer
53 views

Extract addition

Would 4oz of watermelon extract be the right amount to add to the secondary or bottling bucket for a 5 gallon batch? I am in a wort transformation contest with a 5 gallon wheat.
2
votes
1answer
4k views

Why can't I control my regulator's output pressure?

I'm completely new to this, so I don't know if I'm doing something dumb or my regulator is broken. Here's what I'm doing: Here's what I'm doing: I connected this regulator to a 5 lb. CO2 cylinder. ...
9
votes
2answers
3k views

What are the harms of a boil over?

Besides forcing me to clean a lot more stuff than I would generally do, will a boil over harm my beer? I suppose I will loose a lot of the break material and according to brewstrong the break ...
1
vote
3answers
6k views

Is whisky distilled from beer? [closed]

Legal issues aside, how is whisky made? Do you make a beer (presumably without hops), ferment it with regular beer yeast and then distill?
2
votes
2answers
79 views

Addition of Watermelon extract to secondary

I would like to add a 4oz bottle of watermelon extract to my secondary, do I have to boil it or can I just add the extract?
3
votes
2answers
342 views

Kettle lid with hole in it

I always boil with the lid off my kettles (2 pots). But I've been thinking lately about the design of commercial kettles. It seems that to more closely match a commercial boil, I should put about a ...
1
vote
5answers
11k views

Can I bottle when still bubbling a little?

I made a beer from extract (amber dryed malt extract). Recipe says OG is 1.040 FG is 1.010. Used Safebrew S-04 (english ale yeast). The wort has been sitting in primary fermenter for 10 days now. ...
3
votes
2answers
1k views

How to Cold Crash an Imperial Stout?

During my first all-grain (an Imperial Stout recipe a friend and I invented), I managed to forget adding Irish Moss towards the end of the boil. After 3 weeks in primary, I've verified that ...
4
votes
3answers
10k views

How to calculate the minimum vessel sizes for all grain brewing

Background: Brewing in an kitchenette with limited storage space All Grain brewing, extracts are not available around here I'm looking at BIAB also, but want to have the traditional 3 vessels setup ...
2
votes
1answer
133 views

What is the pressure limit for PVC tubing on barb?

I'm building a spunding valve and can't locate an adapter from female flare to male pipe thread. Until I can, I'm planning on using reinforced PVC tubing to connect the valve/gauge assembly to the gas ...
3
votes
3answers
2k views

What size mash tun for a half batch (2-3 gallon) brew?

I have a 10 gallon mash tun (chest cooler) and I've been brewing with pre-made kits. I want to start making my own recipes but I want to do half-batches (2.5 gallons) until I get the hang of things so ...
5
votes
5answers
2k views

Fermentation vessels options for 1/2 batch experiments (~2.5 gallons)?

What are some good options for primary and secondary fermentation vessels for half batch (2.5 gallons) recipes? At the moment half batches seem to be the best compromise between ease of brewing, ...
2
votes
1answer
326 views

Has anyone a recipe of Yuengling beer?

As a visitor of the US, I have learned to appreciate Yuengling beer. Did someone try to brew a clone of this beer and can publish a recipe?
1
vote
2answers
2k views

no air lock activity after 3 days

First time brewer,I brewed a ipa extract kit.There is no airlock activity after 3 days.I had an og reading of 1.060, I took another reading today of 1.020.I want to ravk into a secondary should i do ...
2
votes
2answers
1k views

Is it easy to brew a high gravity beer with the braumeister?

I'm only reading from other brewers who are brewing with the Speidel Braumeisterthat they it is very difficult, maybe even impossible, to brew beers with high alcohol levels. Is that true?
2
votes
2answers
732 views

Why (if) should I do secondary fermentation? [duplicate]

I like to kees things simple, and I do not like to clean stuff, so adding secondary fermentation is something that bores me... Should I do it instead? What are the advantages and resons of doing it?
5
votes
2answers
878 views

How to calculate ratio of crystal malts to get 75L

I have a recipe in front of me that calls for 1 pound, 2.5 ounces crushed 75L crystal malt. My store only sells in increments of 20L (so in this case, I have 60L and 80L). How would I calculate how ...
5
votes
3answers
372 views

How do I start experimenting?

Ok, I've become comfortable brewing all grains but I want to start experimenting. Where do I start? Should I start experimenting at the primary fermentation stage and brew a bunch of small different ...
1
vote
1answer
250 views

Contaminated beer

If you think your beer is contaminated after putting it into your kegs, should you chill it to stop bacteria from growing or leave it in the fermenting fridge at the same temp as before 18'C to allow ...
5
votes
2answers
2k views

How can I ferment in a corny keg under constant pressure?

I'm thinking about switching from fermenting (primary and secondary) in glass carboys to using Cornelius kegs. Specifically, I'd ferment a 5.5 gallon batch in a 10 gallon keg. My goal is to ferment ...
4
votes
4answers
3k views

Relation of CO2/alcohol/yeasts in Ginger Beer

The article making_ginger_beer mentions using bread yeast so you get more carbonation and less alcohol. Isn't carbonation a by-product of the process that makes alcohol? Wouldn't that mean more ...
3
votes
2answers
482 views

Is my beer contaminated?

I just finished fermenting a brew and I forgot to remove the blow off tube which is a tube sitting in a 500 ml bottle of water. So when I started sucking beer out of my fermenter, I sucked all the ...
3
votes
1answer
227 views

How to steep 2-row in a partial grain recipe

New to brewing, only done a few all-extract batches. For my next batch I came across an APA recipe that called for a 2:1 ratio of DME to 2-row malt. What wasn't clear to me was if I should just plan ...
1
vote
3answers
779 views

Recipe says don't add priming sugar, will it lead to flat beer?

I am total novice so please excuse me for possibly stupid question. I bought a "beer kit" (malt + hop) that had recipes for 20 and 12 liters. I decided to go for 12 liters, because I don't have a lot ...
4
votes
1answer
2k views

Steeping flaked barley

A question regarding steeping flaked barley in stouts. Zainasheff & Palmer's "Brewing Classic Styles" lists an extract-based recipe for stout. with flaked barley and roasted unmalted barley for ...
1
vote
1answer
694 views

Hydrometer exploded

I'm really worry, I made a wort some hours ago, and right now I see that my hydrometer is broken in the bottom, the last time I used it was in the hot wort previous to boiling, and it seems like some ...
3
votes
1answer
484 views

How long to keep in blowoff tube?

Today I learned what happens if there's too much yeast and a container too small (I have a 1 gallon batch). So according to instructions I sanitized a hose and connected the hole in the fermentor and ...
0
votes
1answer
595 views

Formulating a session saison using extract & grains

I'm looking to put together a session saison & can't find much online to start from. I've got this so far, but would like some feedback. Malts 500g Munich I (steeped) 3kg x-light / pilsner ...
5
votes
1answer
169 views

Is there a distinction between flavoring (e.g. 30m) and aroma (late) hop additions

Boiling hops reduces the beta acids that are associated with aroma/flavor. Is there any other advantage to a 30 minute hop addition or could you just increase your 60 minute hop addition to achieve ...
2
votes
1answer
2k views

Is Videne effective as a non-rinse santizer?

In nearly all the online videos from experienced homebrewers, they use Star San as a non-rinse sanitizer. However in the UK it is not widely available (only one site has it online and it is not ...
3
votes
1answer
97 views

Why does the temperature reading rise when stirring the boil?

During the boil and more pertinently afterwards when I'm cooling the wort I have noticed that when I stir the thermometer around the temperature will rise (sometimes up to double digits) but when I ...
2
votes
1answer
106 views

Measuring temperatures at two points: weird trend?

This seems like an ideal place to ask a question that has been keeping me confused for a little while now. But I apologize if I've posted in the wrong area. My question is that I don't seem to ...
0
votes
1answer
186 views

Homebrewing Glossary - Dictionary of Commonly-Used Terms [closed]

What are the common phrases, words, abbreviations that are used by home brewers on this site or in conversation? In the interest of keeping content on this site, rather than linking elsewhere, this ...
3
votes
1answer
2k views

Is sulfuric smell and sour taste common on wheat beers?

I brewed a 100% wheat beer, left it on primary for 15 days then secondary for 10 days more, all at room temperature (around 22 C here). When sampling it during the process it had a very strong ...
3
votes
1answer
4k views

What is the ideal boil pH?

What is the ideal boil pH? You hear a lot about mash pH, but if you've maximized your mash efficiency and conversion what is the best pH for the kettle? Pre boil? Post boil?
7
votes
1answer
754 views

What is the purpose of lagering?

I know all the cliche answers: "it rounds the beer out", "it cleans it up", "it takes away some of the harshness". I'm looking for a definitive answer of whats actually happening during extended ...
4
votes
4answers
2k views

What are the practical differences between leaf hops and hop pellets?

I'm looking to start purchasing hops in bulk, and there are more options than I thought for getting leaf hops. I've heard (read in this forum) that leaf hops can be better for dry hopping, and also ...
1
vote
1answer
304 views

Steeping volume effect

For extract brew with specialty grain steeping, what is the ideal (if such exists) steeping volume of water per weight unit of specialty grain? Some sources (e.g., John Palmer, How To Brew) states ...
5
votes
2answers
2k views

What is the BU:GU ratio?

I've seen on recipe sites that it calculates an BU:GU ratio for your recipes. Could someone explain what this is?
0
votes
1answer
166 views

What bottled water?

I am going to use bottled water so I do not have to worry about the tap one beeing not too clear (Here I can find some at 0.20-0.30 $ a liter). Since bottled water has information on minerals in the ...
3
votes
1answer
126 views

What could cause a significant increase in proteins?

During today's brew, my wort looked like hot and sour soup, there was an incredible amount of floating proteins, like somebody dropped a small loaf of bread in there and it was breaking apart. This ...
1
vote
3answers
300 views

Electric brewing inside

It's starting to get cold out there but I still want to brew. I started looking into electric brew kettles (i am still new and only using extracts kits). Most of the stuff I read online is about ...
0
votes
2answers
2k views

Need a simple extract IPA recipe [closed]

I am looking for a simple IPA recipe that I can use with DME (and any other simple/easy ingredients). I've never done my own recipe and have no idea of the different hop characters, so I don't want ...
1
vote
2answers
2k views

Contact time required for sanitation with sodium metabisulphite?

My starter brewing kit came with 100g of Sodium Metabisulphite for sanitation. It advises to dissolve 1 tsp per pint of water. However there are no futher instructions. I don't know how long I need ...
4
votes
3answers
787 views

How much water is used for mashing

How much water for each kg of grains is typically used in mash? (I am referring to mash only, not to sparging). Is that amount the amount of the final wort I will be boiling?

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