7
votes
4answers
212 views

Can I measure specific gravity a day after sampling?

Often when I pour a sample to be measured, there is a good 1cm of head obscuring the SG value. It can stay around for quite some time. Can I leave it overnight in order to take the reading the next ...
5
votes
3answers
1k views

pH Meters and measuring mash pH for the first time

So I've been doing all grain for quite some time now, but I've always "winged it" in regards to my water chemistry. I've been using a mix of Reverse Osmosis and Spring water, which gives good results ...
6
votes
1answer
295 views

Steps in Secondary Fermentation

I just picked up my Better Bottle Carboy... and will be racking to it in a few days. I have a few questions to ask since I did not use a secondary during my first few batches: 1) Do I add yeast at ...
5
votes
3answers
656 views

Does flaked rye need conversion?

I'm looking to make a rye pale ale. Do I need to provide enough base grains to convert the starches in flaked rye or is it capable of self conversion? If it needs conversion, would 6 lbs of 6-row work ...
8
votes
5answers
2k views

Long cooling before pitching

Summer brewing means warmer tap water, which means that my immersion chiller can only cool the wort to about 75 degrees. I typically cool the wort to 68 degrees before pitching. I have a ...
9
votes
1answer
691 views

Is it possible to boil wort too quickly?

I recently picked up this burner and was excited to use it to bring my wort to a boil. I had it cranked up pretty high and it took about 15 minutes to bring 6 gallons of wort to a rolling boil in a ...
5
votes
6answers
3k views

Can I heat a starter in an erlenmeyer flask on an electric stove?

My dad found an old Kimax (26500) 1000mL Erlenmeyer flask that has been in his attic for the last 30 or so years and gave it to me. I'd like to start using this to make starters, in conjunction with ...
5
votes
1answer
330 views

Sunflower oil on dried cherries

I'm making some sort of low alcohol kriek type beer, and just picked up a few pounds of dried cherries from Cosco. When I got home I noticed the last ingredient on the cherries is sunflower oil. I'm ...
6
votes
3answers
287 views

What to look for in a fridge to be used for kegging?

I'm sick of the hassle of bottling, so I want to get a fridge and keg setup. Obviously it needs to be able to fit the kegs, but is there any other things I should look for in a fridge? I don't mind ...
12
votes
2answers
2k views

Fruit beer: should I allow it to ferment out completely?

I have a wheat beer in secondary that has been on 5 lbs of strawberries for 6 days. The flavor is phenomenal right now, just perfect. The strawberries continue to ferment actively, and I want to ...
7
votes
3answers
1k views

Why was original gravity high by .010?

Recently brewed a dry stout extract kit. Boiled 5 gallons on propane. Steeped 2 lbs of roasted malt, crystal malt and flaked barley at 155-160 F. Extract was 6.6lbs of Coopers Light LME. As usual, ...
5
votes
1answer
202 views

Are there any benefits to isenglass, bentonite, etc. besides clarification?

If I don't care how clear my wine (from kits) comes out, am I missing out on any other benefits/side effects by not using any isenglass/bentonite/sparkolloid? I've done a few batches without any ...
8
votes
4answers
2k views

What exactly is yeast-bite?

So I cracked open a nearly year-old bottle of oatmeal porter last night and it tasted a bit "yeasty". In fact, much more yeasty than I remember from a few months ago. I was fairly careful in my ...
8
votes
3answers
632 views

Is there an optimal bottle size?

I am approaching bottling time for my "ordinary" bitter and was wondering, does bottle size (i.e. volume) have any appreciable effect on the final beer? I have been working hard collecting ...
11
votes
5answers
4k views

How Do You Sanitize Your Carboys?

When sanitizing your carboys, do you fill them all the way up (6+ gallons) with sanitizer or do you put in less and swirl it around? This may depend on what type of sanitizer is being used. I'm using ...
7
votes
4answers
2k views

Performing a hop boil seperate from the wort boil.

I'm curious to try some single-hop style beers and would like to do several varieties in one brew day. My ideal situation would be to make a five gallon batch of an unhopped pale ale as the base and ...
6
votes
2answers
125 views

Amounts of various oils in hops.

I have a beautiful chart that shows the level of various hop oils in different hops, as well as their typical alpha acid percentages. Where can I find the raw data that would go into a chart like ...
7
votes
1answer
3k views

When using whole hops, do you need a larger amount than you would hop pellets to achieve the same bitterness?

I have read that whole hops impart less bitterness than pellet hops by weight. I have used pellet hops for all of my brews thus far. I have a recipe that I am happy with, and I want to switch to ...
10
votes
4answers
129 views

What's A Good Book on the History of Brewing?

I've been brewing for a while now, and would really like a comprehensive book on the history of brewing. Something that covers the development of different styles of beer, and delves into the science ...
3
votes
0answers
150 views

Making a gose (salt in beer?) [duplicate]

Possible Duplicate: Gosebier- a unique style I recently fell in love with the Gose style of sour wheat beers (similar to a Gueze), thanks to kegs of Bayerische Bahnhof invading my town. ...
7
votes
2answers
3k views

How to troubleshoot flat beer?

Since I started brewing in January, every single batch (6 so far) has come out flat. I've had a couple come good after a few months in the back of the garage but for the most part, it's all flat. At ...
4
votes
1answer
488 views

I think I ruined my first brew

After years of finding excuses to not home brew, I finally gave in and bought a starter kit from Brewers Best and ingredients for my first batch; Muntons Connoisseurs Export Pilsner. Anyway, it's ...
12
votes
5answers
987 views

What is a good definition of beer?

My wife asked me what the definition of beer was, and my best response was my understanding of Reinheitsgebot definition (which may or may not be correct). Beer contains: Malted Barley Hops Water ...
5
votes
2answers
1k views

Bubbling suddenly stopped - is this a problem?

This is my second home brew. I chose "Coopers Mexican Cerveza" with "Muntons Beer Enhancer". It's only day 4 out of 7 weeks but on the second day, the whole bin warmed slightly and there was a lot ...
8
votes
3answers
1k views

What would happen if I used a yeast meant for white wine to brew red wine or vice versa?

I was buying winemaking yeast and wondered - what exactly would happen if I used the stuff meant for red wines for white or the other way around? Would it be bad? Would it work at all? Would it just ...
3
votes
1answer
464 views

Is there a standard size for CO2 tank nozzles?

I'm thinking of buying this kegerator on Amazon, but was wondering if the smaller tank size will make it harder to find a place to fill it. Also, if I'd like a bigger tank at some point will the ...
7
votes
2answers
3k views

Will it harm my wine to shake the container?

This is probably a really dumb question, but is it bad to shake or swirl the container my wine is in to encourage the release of CO2? I accidentally found out that jarring the container results in ...
10
votes
2answers
1k views

Is it safe to open the lid of a fermentation container to stir the yeast and sugar?

Last night I put a batch of wine going (very simple setup - a plastic bucket with a sealed lid and a cork in the top for a plastic airlock). This morning, I can tell the sugar has settled to the ...
14
votes
2answers
256 views

What is “well attenuated maltiness”?

I am studying to become a BJCP judge. I was reading through Style 2a German Pilsner and saw something in the flavor profile that I didn't quite understand thoroughly. It says Moderate to ...
4
votes
3answers
249 views

Primary taking far longer to settle down than usual - should I worry?

I'm on my fourth batch of IPA from a "tried & true" recipe from a local brewshop. On the first three, I transferred from Primary to Secondary after the bubbles got to more than 1 minute ...
2
votes
4answers
784 views

What makes an addition good for a basic wheat beer?

My second batch of beer will be a basic wheat beer and I will rack half with peach puree and half without to see the difference. I am looking for suggestions of other additives for wheat beer. ...
1
vote
0answers
473 views

Where can I buy a keg of Strongbow Cider in Virginia (near DC)? [closed]

I am looking for a place where I can buy Strongbow Cider in Northern Virginia, preferably near Washington D.C. Does anyone know of a distributor?
9
votes
6answers
343 views

What to look for in second-hand kegs?

In order to save some cash I'm thinking of buying some 2nd hand [19L/5G] kegs. When visiting a seller, what kind of inspection should I do to ensure that the kegs will last? Are there any tell-tale ...
3
votes
3answers
573 views

What are the UK regulations for transporting compressed CO2?

I'm about to upgrade to cornelius kegs and have located a retailer that will sell the public "pub gas" in 6.35Kg cylinders. What are the UK regulations for transporting this in my car? Do I need to ...
6
votes
2answers
713 views

Can I use fructose as a priming sugar and how much should I use?

OK, so I was in the health food shop (again) and couldn't find any corn sugar. However, on a whim I bought some fructose. I am thinking of using it for priming the English ale I have pencilled in to ...
4
votes
4answers
414 views

Bottling in Jerry Cans

I tend to make more alcoholic ginger beer than i can bottle. Im tempted to buy a few JerryCans and use them instead of bottles. Do you think they would withstand the pressure? Has anyone else had any ...
8
votes
3answers
978 views

Three-finger head but tastes flat?

I recently brewed a Belgian Wit extract kit. Bottle conditioned with 5 oz of priming sugar. I'm pretty happy with the taste. With a medium speed pour into a Pilsner glass, the beer develops a ...
4
votes
1answer
611 views

Can you use dextrose in a yeast starter?

If you don't have ay DME on hand is it ok to use dextrose as the sugar in a yeast starter?
7
votes
2answers
2k views

How do you malt your own barley?

My local health food store sells various types of grain, including barley, which are labelled "unprocessed". So my question is - can I malt this barley and use this in my homebrew? How does one malt ...
7
votes
2answers
750 views

Choosing a yeast for ginger beer

I'm doing some experiments with ginger beer (this is a alcoholic beer, not a soda). I'm use brown sugar as the sugar source for now, but may experiment with other sugars including malt as I go along. ...
1
vote
4answers
2k views

Summer Shandy, anyone ever made it?

Anyone ever tried to make a beer like Linenkugels Summer Shandy? Its a beer brewed with lemonade... and very tasty on a hot day!! Any suggestions on how it might be made?
5
votes
4answers
1k views

What is this white stuff on the surface of my beer?

I've just gone to rack & bottle a witbier that has been in primary for about 5 weeks and noticed this white gunk floating on top of the beer. It doesn't look too healthy, what is it? Is it safe? ...
7
votes
4answers
2k views

Brewed beer turnaround time

As homebrewers why do we take longer to ferment our beer than what seems like the time-line at the commercial/pro level. Everytime I take a brewery tour or a listen to a podcast that interviews a pro ...
5
votes
2answers
2k views

Diacetyl Rest for Wyeast 2206 Bavarian Lager

The Wyeast website seems to strongly suggest a diacetyl as fermentation completes with their Bavarian Lager strain, 2206. I prefer to chill my wort to below fermentation temps prior to pitching the ...
4
votes
3answers
3k views

sediment at the bottom of brew

I have just bought a Coopers DIY beer kit and have started my first ever brew. Ive notticed at the bottom of the fermenter there is a lot of sediment is this normal or have I done something wrong? Any ...
6
votes
3answers
2k views

How long should Belgian Blonde beer be aged?

I'd like to reuse my Belgian yeast (Zymoferm Z039 Belgische Klosterbiere und Ales) and I'm looking for information on how long various Belgian beers should be matured. My cellar capacity is very ...
6
votes
3answers
1k views

How many times can I re-use oak cubes?

I'm about to add oak to my second beer, having thrown out the cubes from my first tasty experiment. This time I hope to pull them back out, store them in bourbon, and re-use them. How much of the ...
3
votes
1answer
988 views

To keep wine sweet when do I add potassium sorbate?

I made 4 gallons watermelon wine and I wanted to leave it a little sweet. So, when the brew was at 1.01 gravity I added 2 tsp of potassium sorbate. I stirred it well. Over the next few days there was ...
7
votes
4answers
577 views

Short boil and DMS

So I just had a small brewing mishap where I added too much hops. WAY too much. I somehow mistook my 2oz hop pellet bag for a 1oz bag and added 1.5ounces of chinook instead of .75 . This brought my ...
13
votes
7answers
4k views

Expect the Unexpected: How can I prepare for bottle-bombs?

Just had my first explosion last night. Very disheartening to discover a 22oz bottle spread all over the basement floor with little tiny shards of glass splattered everywhere. I remember overfilling ...

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