4
votes
2answers
329 views

Is RTD beer susceptible to any damage from temperature fluctuations?

I've got a fridge set up in my garage loaded full of delicious home brew, all ready to drink. To save on power, I'd like to only turn it on when I need it, say once a week or once a fortnight. Could ...
4
votes
3answers
227 views

hop back and hot side aeration

I was thinking of putting a hop back in line with my whirlpool chilling process. (Pumping hot wort out of the kettle through a hop back and back into the kettle with an immersion chiller running in ...
3
votes
1answer
191 views

light sources and skunking beer

Do normal incandescent lights cause skunking?
3
votes
2answers
339 views

When to dry hop a barley wine

I was planning on aging my barley wine in a carboy. Is it appropriate to dry hop upon transfer to the secondary for aging. Or would it be better to dry hop after I consider the aging process to be ...
3
votes
1answer
168 views

Help with Hop Analysis

I'll try this again. If you grow your own hops, would you pay to have them analyzed? If you have had your hops analyzed, did the analysis help you in subsequent brewing? Was it worth the cost (e.g. ...
4
votes
2answers
473 views

Homemade blackberry wine

I made some blackberry wine last year. I tasted sone last night and there is a very slight fizz to it, is it at all possible to get rid of this fizz, if so how? I'm clearly a total novice, and any ...
4
votes
2answers
647 views

Brewing at Altitude

How does high altitude affect brewing chemistry? Up here in Denver (5280') or even higher in the mountains (some towns in Colorado are 9000' and higher), water does different things. In Denver, water ...
3
votes
1answer
145 views

Hop Analysis for Home Brewers - Interest Poll [closed]

My future stepson is growing hops this coming season here in WA state. I'm a chemist and am thinking of doing the hop analysis for him. I'd like to poll you all and see if there is much interest in ...
2
votes
2answers
840 views

Malted or Flaked Rye?

I'm wanting to make an American Rye Beer, and I'm wondering which sort of rye I should use. My LHBS carries flaked rye, and the nearby big-box brew supplier carries both flaked and malted rye. ...
4
votes
1answer
202 views

Does a single FermCap addition control both boilovers and blowoffs?

I love FermCap for controlling boilovers. I add a few drops (less than recommended) as the wort comes up to boiling. It allows me to do other things during the boil to shorten my brew day. Here's ...
5
votes
1answer
770 views

What is skunking?

Doing a bit of reading about the effect light can have during fermentation & came across the term 'skunking'. What is skunking? What happens to the beer and how do you know if you've skunked a ...
15
votes
13answers
6k views

What are the most citrusy hops?

Which hops do you guys find are the most citrusy? I'm looking to create a super-citrusy IPA, and have limited experience with most hops.
5
votes
1answer
1k views

How can I bottle using corks?

After downing a bottle of Saison Dupont last night and wishing to re-use the bottle, I wondered if any home brewers have "capped" their brews using corks? The bottle looks like it might be re-usable ...
10
votes
3answers
4k views

What is Fermcap-S and what does it do?

Lately I've been doing some very large boils -- 7 gallons in a 7.5 gallon kettle. To prevent boilovers, I've been using Fermcap-s. It's great, and I've had no boilover problems, but I have no idea how ...
2
votes
3answers
350 views

Homebrew Calendar/Planning Software/Site?

Does anyone know of a solid application for pre-planning your homebrews? I have a really tight schedule, and determining when to start a batch can be a real hairball. There are lots of variables and ...
1
vote
1answer
342 views

Final Gravity A Little Off

I am at day 12 of my first brew from a True Brew Belgian Ale. I checked the gravity at day 6 (the kit said I could be ready to bottle after 7 days even though everyone says let it go for a few ...
2
votes
1answer
559 views

What does scorched wort taste like?

I just did my first batch on a campchef propane burner http://cascadeclimbers.com/gear/hiking/product/Camp-Chef-Yukon-Stove.html Problem is that in the during the boil it never crossed my mind that ...
2
votes
2answers
347 views

Is it better to make yeast slants from a bottle after single stage fermentation or from the primary?

I am considering making some yeast slants to try to start a little bit of a yeast bank. In my research i have read about folks making a starter from the yeast in the bottom of a bottle conditioned ...
5
votes
4answers
1k views

Common practices for adding liquor to homebrew?

I'm thinking about introducing sambuca (maybe grappa) into my next homebrew. What are the common practices for adding? secondary? bottling? Recommendations for getting the "right" amount without ...
4
votes
3answers
1k views

Beer calculators and batch/boil size with late fermentable additions

It seems to me that the calculator that I have been using for my recipes (Beer Calculus) allows me to change my batch size, but does not let me adjust WHEN I add my fermentables, as to allow for ...
4
votes
2answers
253 views

Measure water before or after adding Malt Extract?

I just started doing a trial run of my first batch and I had a question. I have a kettle that holds about 6 gallons. If my batch size is to be 5 gallons and we assume 1 gallon will boil off, then ...
5
votes
5answers
1k views

Effect of boil size on IBUs

I have the following recipe on beercalculus: http://hopville.com/recipe/551364/belgian-pale-ale-recipes/wedding-belgian-ipa-2011-03-06-version beercalculus (along with most IBU calculators), ask for ...
5
votes
2answers
356 views

How can I use my oven to sanitize equipment

I want to sanitize and dry off my plate chiller using my oven. What temperature do I need to set the oven to, and how long do I need to hold that temperatures for?
6
votes
3answers
1k views

How to clean grain bags?

I did a partial mash tonight, and I want to reuse my grain bag for future uses. I tried to rinse it out, but pieces of grain are still in there. What do you guys do to clean it out fully? Throw it in ...
6
votes
2answers
845 views

Is a cider-like smell a bad sign in a culture of beer yeast?

I started culturing yeast from a La Fin Du Monde bottle about 3 days ago. I have since stepped it up to a 2L container about half full of wort. I have been very careful about sanitizing everything ...
0
votes
1answer
154 views

How should I combine grain and hot water when doughing in [duplicate]

Possible Duplicate: Should the grain or strike water be added to the mash tun first? Should I add water first, then grain? Grain, then water? Both at the same time? I'm worried that ...
0
votes
2answers
747 views

What BJCP category does this breakfast stout fall under?

Into what BJCP category should I enter this beer for competition? I think I have to enter it in 21A - spice, herb, or vegetable beer - due to the use of cacao nibs, coffee, and bourbon. The ...
0
votes
1answer
176 views

Western Australia: 2 weeks in the Wort - is this too long in summer time?

Usually in summer in WA I can bottle my beers within one week of placing the ingredients in the wort (plastic fermenting bucket with airlock). This is due to the average temperature being 25-30 ...
3
votes
4answers
7k views

Does yeast choice matter as much in ginger beer?

I'm about to brew a ginger beer and was wondering if the choice of yeast is as important in a ginger beer, where the ginger dominates the flavour. I've got the yeast-under-the-cap packet and a US-05 ...
8
votes
4answers
5k views

Tips for making Cider from apples

I have an apple tree full of fruit this year. Having brewed my own beer for years now I gather I have all the right gear to brew cider. My question is, can I brew cider from my apples and how would I ...
5
votes
2answers
141 views

Does wood affect final gravity readings?

For beer aged either in oak barrels or on oak chips/cubes, does the contact with the oak noticeably affect final gravity, and if so, what is the direct cause?
2
votes
4answers
354 views

Belgian/Canadian Tripel Recipe Question

This will be my very first homebrew, but I have been doing a lot of reading, research and practice. My question is, does anything about this recipe I have created look off to any experience brewers? ...
9
votes
5answers
2k views

Is there a limit to how many times you re-use bottles?

I had my first bottle bomb ever yesterday, after 3 years of brewing. I've had some bottles break during opening, some while bottling, and it's usually not a big deal, though sad. Having one shoot ...
4
votes
2answers
632 views

How should I prep bottle conditioned beer for a competition?

I'm going to start entering my beers in competitions. I'm really interested in getting good feedback from BJCP judges. To improve my showing, is there anything I should do with my bottle conditioned ...
5
votes
2answers
272 views

First Fermentation And Worried Something Is Wrong

I am doing my first fermentation using a Belgian Ale kit. I started this Monday evening and have it in a location that is running between 64 and 66*f consistent. On the first night, the cap of the ...
3
votes
3answers
1k views

my airlock is not bubbling after 4 days on the secondary fermenter in a carboy.

Im brewing a belgian wit and have not seen any action after putting it in the secondary fermented in the airlock. The hydrometor showed after the first fermentation a 1.12. Should I leave it alone or ...
6
votes
3answers
357 views

Is there a noticable difference between adding extract to all grain and “pure all grain” on high gravity beers?

This may be similar to some of the questions extract brewers ask, but what I want to do is brew my normal 10 gallons, but I want to do an imperial. I use a 10 gallon mash tun, limiting me to 26 ...
4
votes
1answer
228 views

Good slant vials?

I've been looking into making yeast slants, thinking it could be fun. I've been looking for some test tubes online, and have a few questions. Is it tough to use test tubes with stoppers rather ...
3
votes
4answers
9k views

Can I add more yeast during primary fermentation?

I've got a brew that's been on primary fermentation for 10 days and still haven't seen any activity in the airlock (again). Gravity has dropped from 1.040 to 1.014, but I'd still like to raise the ...
4
votes
4answers
741 views

Red Ale - Already in primary fermenter, what can I add to it during the secondary?

I decided to brew for my third time now. I have a red ale in the primary fermenter... but I am itching to do something a little more "advanced", since the last two came out good. I'm ready for a new ...
3
votes
3answers
2k views

How many of you have brewed a 'Triple IPA' and how do you define it?

I am doing one for a competition -I hopped it like a double or Imperial IPA in the boil, but I am hopping it with three dry hop additions added in separate increments.
2
votes
3answers
480 views

Mash / Hops Timing Confusion

I am getting started with my first brewing experience, I have some doubt in my mind, and I was hoping someone could clear this up for me once and for all. I have seen a lot of beer recipes that leave ...
2
votes
3answers
994 views

What equipment do I need to start brewing into 5L kegs?

I have just bought a 5L kegerator system for my office & would like to start bringing my homebrew in. What do I need to get started? Can I re-use purchased 5L kegs or are there any retailers ...
3
votes
4answers
4k views

Confused about using a carboy

I am BRAND NEW to home-brewing having just got a kit yesterday. The nice gent at the supply store gave us so much information that my head was swimming when we left. After reading web sites and "How ...
4
votes
3answers
3k views

What factors affect carbonation bubble size?

I haven't paid much attention to carbonation up until recently, because my method hasn't changed in the three years I've brewed, and it's perfectly acceptable to me. My friend says that every ...
3
votes
3answers
386 views

Is there a way to get an average alcohol reading if I forgot to take a before reading???

Im a first time brewer and everything was going good until i realized i did not take a before reading..... Is there still a way to get an average alcohol reading??? THANKS
4
votes
3answers
2k views

Should the grain or strike water be added to the mash tun first?

I've always added my grain to my MLT cooler first, then dumped the strike water on top (I don't have a sparge arm). I calculate my strike temps based on the grain temp and initial cooler temp, so I ...
3
votes
1answer
393 views

Quantifying the level of hoppiness in a beer

Does anyone know of some sort of measurement for the hoppiness of a beer? Late hop additions don't add much to the bitterness (IBUs) but they can add tons of hop flavor. Is there some way to ...
1
vote
3answers
210 views

Bad smell in pump tubing

I recently upgraded from relying on gravity to a pump to transfer wort. After the first use (an IPA), the thermoplastic tubing that I used has a distinctive smell that I attribute to the hot hop ...
2
votes
4answers
946 views

Airlock gasket on primary fermenter fell in when reinserting airlock

I was checking the gravity on my fermenting beer and took the top off my bucket to do so. When reattaching the airlock, the black rubber gasket on the bucket fell in. I tried to fish it out with a ...

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