2
votes
2answers
72 views

Packing Beer on a Plane

I'd like to fly a full case of homebrew home with me for Christmas. Is there a standard size box that can fit that much beer plus packing materials to protect it? Edit: the airline I'm flying offers ...
1
vote
1answer
33 views

keeping cropped yeast in good health

If I needed to keep the harvested yeast in the fridge for longer than I needed, could I just make a new starter and leave it to ferment out and then put it in the fridge again. Would this help to keep ...
0
votes
4answers
337 views

Salvaging this Sorachi Ace IPA

A few times I have made an (almost) single-hop IPA with a hop I haven't had before, to get a good idea of what it's like. Mosaic IPA was wonderful. Nelson Sauvin IPA was very good. Now, Sorachi Ace ...
1
vote
1answer
100 views

Frying a Turkey in a Brew Kettle

Family wants me to fry a turkey in my 14 gallon brew kettle. I'm all for fried turkey but worried about lasting effects on my kettle. Anyone have experience with something like this? Also open to ...
3
votes
7answers
936 views

Is it possible to do full boils without a propane burner?

I currently brew all-grain using a 7.5 gallon pot on a propane burner outside at a house I currently rent. However, I'm planning to move within the year to an apartment in the city and likely won't ...
0
votes
1answer
42 views

Is there any electrical work required for using a pre-assembled heating element?

Do I simply plug a pre-assembled heating element, like this one from the Electric Brewery, into a 120v outlet (given I have no 240v outlet) and then unplug it after the boil is complete? I am reading ...
1
vote
2answers
88 views

Super fast fermentation?

I pitched Red Star Champagne yeast for a two gallon batch of Banana wine six days ago today when I went to siphon the must into the secondary I saw fermentation had stopped. Trying to figure out what ...
1
vote
3answers
124 views

Transfert wort in a cube then chill it

I just started the hobby and only brewed two kits. So far I brewed in a 5L (1.3G) kettle. I did the chilling by using a cold bath in my kitchen sink. So far so good. I plan to buy a proper brew ...
1
vote
1answer
32 views

Replacing orange peel with orange powder

I am having a hard time finding bitter orange peel in my region, but I did find bitter orange powder. Can I achieve the same results with the powder instead of the peel? Should I use the same ...
2
votes
1answer
76 views

Extract Brewing - Cooling down wort by adding cold water?

I don't have a wort chiller yet. I always cool down my wort with 20 pounds of ice and bucket that I place my kettle into. Since I am extract brewing and will be adding 2.5 gallons of water anyways, I ...
1
vote
2answers
163 views

Is it a bad idea to agitate beer a few days after bottling?

I just bottled a porter which had been in the fermenter for almost a month. I allowed myself a taste un-carbonated, and while I don't want to count my chickens before they've hatched, I'm very excited ...
8
votes
2answers
282 views

How to get started brewing sake

I have a packet of koji spores and these instructions: http://www.tibbs-vision.com/sake/instrct.html The instructions call for a 2.6 gal fermenting vessel. Since I have a 7.9 gal bucket, I am ...
3
votes
3answers
1k views

How much peated malt to get a hint of smoke?

I've got some peated malt that a friend gave me, and I've been looking for some way to use it. My current idea is to brew an Irish Red Ale (OG 1.055, FG 1.012, IBU 21, SRM 16) with just enough peated ...
0
votes
1answer
32 views

Water to dilute wort

If I use 3 gals of tap water for the wort. Can I use 2 gl of tap water to make up the 5 I need for fermenting? Lancaster home brewing say any good tasting tap water is OK, but does it need to be ...
0
votes
0answers
53 views

Large bottles ddn't carbonate, but little ones did

Does anyone have an idea if larger bottles (half liter) are harder to carbonate than smaller ones (1/3 liter)? I think the problem is that I had a Belgian ale (6.5%) is a secondary and when bottling, ...
1
vote
0answers
48 views

What are the effects of storing unboiled All-Grain Wort at sub-lager temperatures?

Obviously it is better to immediately boil the wort when it is freshest, giving any wild yeist or bacteria as little time as possible to grow and contaminate the product. It is also a well ...
1
vote
2answers
132 views

First Batch Bottle Exploded

I'm in the bottling phase with my first batch of beer. Came home last night and one of the bottles had exploded. The beer spent 7 days in the primary fermenter and hit the target gravity per the ...
1
vote
2answers
54 views

fermentation seems to be stuck at 1065

my cider started at 1090 and seems to have stopped at 1065.i put it in a sencondary glass carboy. Do I need more time it has been about three weeks
3
votes
1answer
37 views

Sour Mash - Pressurized Keg to hold mash?

I'm trying my hand at a sour mash, and was thinking about using a keg to hold the warm mash for a few days so I can purge the 02 and very lightly pressure to avoid contamination. I was thinking about ...
1
vote
4answers
132 views

Homebrew sitting on top of washing machine - agitation

My fermentation bucket is on top of my washing machine, when it spins it vibrates the brew. I've been careful to clamp it to the back of the washing machine with a bungee otherwise it might shake ...
2
votes
1answer
57 views

How low should the hole for a spigot on a kettle be drilled?

I am trying to determine how low I can drill a hole in my kettle for a spigot. I've read as few as 1.5 to as much as 3.0 inches. What's a good point that will clear the kettle trub for most if not all ...
2
votes
3answers
102 views

Bottle conditioning mistake

So after two weeks of primary and secondary fermentation, I racked my beer and put it in the fridge by mistake. It has been in there for about 5 days. It's my first brew. I took them out and put them ...
5
votes
3answers
619 views

Bubbles in my racking cane.

I've been having some racking issues lately, I can't seem to get a steady flow through the cane and tubing. Would the bubbles or air gaps that I see in the tubing cause oxidation? Moving forward, ...
2
votes
3answers
86 views

How to fit kegging into a small house

We have a very tiny house. I brew in the garage and bottle there. I want to keg so bad but I am having trouble finding room for some kegs (in something to keep them cold). Anyone have some genius idea ...
3
votes
2answers
105 views

Stuck fermentation - how long to leave it for?

Porter, sitting at a steady 22 degrees, should be 5.2% abv, fermentation stopped at 2.5% A stir took it to 3.5% over a week. Added yeast, and nutrient, no sign of further fermentation 2 days on. ...
2
votes
1answer
51 views

When will fermentation end? ( wine )

I made 10 litres of red wine ( pasteurized grape juice from the supermarket ), added 2kg sugar, used yeast bought from my local homebrew shop. Fermentation started after a day, and for the first two ...
2
votes
1answer
97 views

Butter Flavor in Non-Alcoholic Rootbeer Recipe (Harry Potter Inspired)

Good day, I've done a lot of beer making (primarily pale ales, hefeweizens, and IPAs) for about 5 years, and mead for about 15 years. I would like to request a "go to" non or low alcoholic root beer ...
2
votes
1answer
87 views

Fermenter overflow into blowoff tube

I just started my first batch of homebrew using a kit from Brooklyn Brew Shop, and 15 hours in, I seem to have a problem: The fermentation seems to be very vigorous and I have this foam/gunk/residue ...
0
votes
1answer
49 views

How much grain will fit in a 16 liter kettle?

I'm considering to buy a 16 liter kettle to hold the grain inside my 32 liter kettle, but don't seem to find any reliable calculations on how much grain the 16 liter kettle will fit while mashing. ...
0
votes
3answers
62 views

What sugar for a sparkling iced tea?

I want to produce an extreme low alcohol (<0.5%) sparkling iced tea, but carbonated with yeast / bottle conditioning. I obviously can't make the tea sweet before carbonation for fear of over ...
2
votes
2answers
125 views

Is this pressure release valve missing a pull ring?

This photo shows the lid off a keg I purchased. I think it's a manual release valve, but all the manual one I've seen online have pull rings. As requested, here is a photo of the back. Will this work ...
1
vote
3answers
57 views

Mold in S-Shaped Airlock

I'm new to homebrewing, and I've recently encountered a problem with an s-shaped airlock. I clean it out with water after use, but it takes forever to dry on its own. This time, it's started growing ...
0
votes
1answer
57 views

Why do kit wines age differently?

Most kit wines claim they're ready to drink in a month or two. I've found they're much better at 6 months or so. But when making wine from grapes, it seems everyone recommends aging at least a year, ...
1
vote
3answers
318 views

Just finished fermenting my first batch beer. Does this look… normal?

In case it's relevant, here is the recipe: Just finished my first batch of beer. It has a very... bad, some might egg (?) smell to it. I'm wondering if there's any point to age it or just toss it and ...
0
votes
2answers
473 views

Adding a spigot to a fermentation bucket what is a good height?

I'm brewing on board a boat, so nothing here is ideal. I'm just trying to reduce some equipment and simplify the process. I want to add a spigot to the fermenter that will hold about 3.5 - 4 ...
2
votes
2answers
236 views

First homebrew batch very sweet

I recently made my first home brew batch using an off the shelf starter kit (English brown ale). The beer is much sweeter than I was expecting and the alcohol content is ~3-3.5% (should be 4.5%). Am ...
8
votes
10answers
17k views

Using Grolsch “Premium Lager” bottles for bottling

In my first bottling, I decided I wanted to try using half normal reused glass bottles with new bottle caps and half reused Grolsch beer bottles. Probably the worst part of the process was having to ...
2
votes
1answer
55 views

Xmas Brew Ingredients

I'm making an Xmas brew. So far so good with the primary fermentation (this is my 4th beer so no worries there). It's an ale brewed with 2.5 lbs of grains and dry malt extract (only 8 AAU hops). I've ...
4
votes
2answers
228 views

Basic yeast questions

I've been researching online for months now in preparation for my first brew but there are still questions to which I can find no answers. Is yeast either dead or alive, i.e. works 100% or not at ...
1
vote
1answer
201 views

How add authentic coconut flavor to a fermeted beer?

I have about 5 gallons of regular nut brown ale (in the fermeter now) that I plan to bring to a festival. Since it is going to be served at a festival and folks will only be drinking 2 ounces at a ...
4
votes
1answer
862 views

Anyone ever had their secondary fermentation bubble for 3 weeks?

So first fermentation went smoothly, solid bubbling from the airlock for about 5 days total racked into second fermenter and dry hopped on the seventh day. First day nothing. Second day it started ...
2
votes
2answers
56 views

Are there any downsides to leaving beer on fruit in the primary?

I'm planning to brew the Winter Wassail from The Homebrewer's Garden. The recipe calls for adding 4 pounds of mashed cranberries and 2 pounds of ground apples at flameout, steeping them for 15-20 ...
0
votes
2answers
45 views

Restarting fermentation after it has stopped?

I have a batch of apple cider that started at 1.050, and has fermented to 1.000. Would adding sugar to increase ABV ruin my batch? I want to add roughly 1Kg/ 10L of cider. Adding half now and the ...
0
votes
2answers
136 views

PB2 PORTER - BETTER TASTE?

I recently made a 5 gallon All Grain Porter and added 13oz of Choc. PB2 at the last 10 minutes of the boil. Though the flavors were there it was extremely light and would like to get more of a PB ...
2
votes
4answers
96 views

What makes a beer tap/faucet different from the water ones?

I'm planning on build a cooler-based jockey box to drink my kegged beers. And was thinking what's the different things in a beer tap/faucet? I'm having trouble to find one with reasonable price in my ...
0
votes
1answer
93 views

Aerating wort with an air pump. What's the proper gallon rating?

I'd like to aerate three gallons of wort using my aquarium pump and 2 micron stone. The pump is rated for 10 gallon tanks. Is this sufficient?
2
votes
1answer
710 views

Chemicals of PBW and StarSan - DIY solutions?

Ok, i've see so much people here advising the use of PBW - Powdered Brewery Washer. I've seen some videos, and it seems to be a very good thing for cleaning everything in homebrew stuff. But I live ...
0
votes
0answers
35 views

What's the minimum size for a jockey box?

I'm planning on build one cooler based dispensing system for my kegs. My previous experience was with a box with 2 aluminium coils (~15m long) and 2 faucets. It holds a 20 Kg ice pack. And the beer ...
1
vote
2answers
58 views

Cider fermentation stuck/stopped

I attempted to make apple cider, buying Kirkland apple juice (6 Gallons) and 500g dextrose. All i did was pour in the juice and pitched the yeast (s04) ontop of the juice at about 20deg Celsius, O.G ...
10
votes
5answers
11k views

How does lemon juice ferment into hard lemonade?

I'm interested in making a hard lemonade after my cider is done, but I'm having a tough time figuring out how the recipes I've found actually work, and what's the best way to ferment lemon juice. ...

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