2
votes
1answer
66 views

Does oxygen introduced during bottling get consumed by the yeast during carbing / conditioning?

I was just thinking about oxidization at bottling time... If you (accidentally) introduced oxygen into your beer when bottling, wouldn't this be used by the yeast the same way it is when you ...
3
votes
2answers
189 views

Bottled and right into the fridge

I added sugar, bottled, then put them into the fridge instead of leaving them at 68-76 degrees for a week. What should I do now, or is it too late to save the batch?
3
votes
3answers
71 views

How to crush unmalted wheat?

I made a witbier last weekend from a recipe which called for a pound of unmalted wheat in the grain bill (along with 8 oz pilsner malt, 8 oz flaked wheat, 4 oz flaked oats, and 6 lbs dry malt ...
1
vote
1answer
94 views

Freezing apples to extract juice

I have read that, to extract juice from an apple, in place of a juicer you can freeze whole apples, mash them and allow the pectic enzymes to "do it's work" Can any offer advice on this method? Is is ...
2
votes
2answers
46 views

What is the shelf life for DME?

I have a package of Briess Golden Light DME, and I noticed on the back it had a date stamp of 130923 10:57, which I assume to mean it was produced on Sept. 23, 2013. It got me wondering if DME ...
4
votes
1answer
139 views

Is there an Optimal Amount of Time to Leave Fruit in a Melomel's Primary or Secondary Fermentation?

I have read that some Mazers never let fruit sit in their fermenting wine or mead for more than two weeks while others will leave the cap for the entire time. Is there any measured science behind the ...
1
vote
1answer
46 views

Recipe calling for LME or DME

I'm a bit new to extract brewing and am a bit confused about the following recipe. Red Hawk Ale It says it requires: 6 lbs. amber malt extract Does this refer to 6 lbs. of amber spray-malt, ...
1
vote
1answer
54 views

Should I use lemonade or soda pop when making a summer shandy? [duplicate]

So I am making a wheat beer and am adding lemons and oranges into the second stage of fermenting. I have heard through the beer vine that shandy's are lemonade and beer. Can I just add the lemonade or ...
1
vote
2answers
141 views

Standard size of HLT for all grain?

I'm just beginning all grain and starting to put together my lists. I have a 5 gallon kettle that I used for extract batches. I plan on upgrading to a 11 gallon boil kettle. Will the 5 gallon kettle ...
0
votes
1answer
86 views

First brewing experience, First kit. need advice [closed]

Okay, so I got a homebrew starter kit for xmas about 5 years ago. it contained 23 litres of prepared wort, a primary pail, a secondary glass carboy and nearly all the tools needed. I still had to ...
2
votes
1answer
34 views

Is there a Material Difference between Fermwraps and Non-Branded fermwraps?

Here is a "Carboy Heater" from Adventures in Homebrewing. Here is an "Electric Fermentation Heater" from Northern Brewer. I just learned yesterday that "Fermwrap" is a product from MoreBeer. Looking ...
1
vote
3answers
77 views

Need advice on flavoring/sweetening my homebrew cider

I've just finished my primary fermentation and have produced a cider that is coming in at 5.2%. I am about to bottle my cider and add some priming sugar to give it a bit of a fizz. I would like to try ...
4
votes
1answer
52 views

How can I prime by taking the gravity of the priming fluid?

I have this great mulberry syrup I found. I want to prime with it, and I forget how to figure this out with an unknown sugar source. I see that John Palmer's "How to Brew" references measuring the ...
0
votes
1answer
42 views

Bentonite Haze in Mead

I have been doing mead for a few years on-and-off now, and have a few 25L batches that finished a 3 week primary and 3 week secondary ferment. There is still a tiny bit of bubbling inside, and I was ...
4
votes
1answer
66 views

How does gradual hop infusion affect flavor and aroma?

I only make IPA's and have read about some IPA makers introducing hops gradually over the boil vs. adding the the "aroma" dose during the last 5 or 10 minutes of the boil. I understand that hops added ...
1
vote
3answers
94 views

First time wine maker question

My hibiscus wine recipe says to ferment to dryness before racking to the secondary carboy. It's been almost a month, and the bubbling has died down. Is it time to rack?
2
votes
1answer
70 views

Why does my fermented beet kvass taste bad?

I took 4 medium beets, chopped them up in a medium dice, put the beets in a 1-gallon Pickl-It jar. I added 1 ½ tablespoon unrefined sea salt, added filtered water to ½ inch below lid, and closed with ...
2
votes
4answers
182 views

How do i clear the batch after fermentation?

I have tried to use many things to clear wine or fermented beverage. Things like cloth, paper towels and coffee filters, non of these work well, but what is the most effective way to clear out the ...
2
votes
3answers
199 views

Benefits of different liquid yeast strains?

I have only brewed ~6 batches of beer thus far, and for all of them I have used Wyeast smack packs. However, for each batch, the kit I was using recommended a different strain of Wyeast. What is the ...
0
votes
2answers
138 views

What is the Best Water Heater and Pump to Use in my Plastic Swamp Cooler (for my Requirements)?

I am a swamp cooler guy, and this is my first winter brewing; therefore, I will need some water heaters and water pumps. Here are my requirements: I have plastic swamp coolers -- no burning plastic ...
2
votes
2answers
153 views

New All Grain Setup

I've been brewing extract kits for a while and I think it's time to go to all grain brewing, but I don't exactly know what to buy. I have the book How To Brew and it shows a basic setup, but I'd like ...
2
votes
1answer
124 views

Should I see bubbles in an opened bottle when carbonating by bottle conditioning?

I have been bottle carbonating for the last 10 days. The temperature has been fairly consistent, between 17 - 20. I can see a little sediment, which suggests fermentation, but I can't see any bubbles, ...
0
votes
0answers
21 views

Has anyone done root beer? [duplicate]

I have made as many as nine wines and I started with beer kits. Now I make three types of beer of my own. I would like to try a root beer. Does anyone have a good recipe?
2
votes
3answers
250 views

My cider tastes like red wine!

Soooo... I'm totally a newbie here and this is my first batch of cider. I have a fermentation bucket with an airlock. I used Lalvin dried wine yeast. I made my cider about a month ago using apples. ...
0
votes
0answers
34 views

Do I need a second vessel for conditioning/seconary fermentation of an ale? [duplicate]

I'm looking to brew my 1st batch, and trying to determine if I need to buy a carboy. From what I've read it looks like having using a second vessel for the conditioning phase increases the risk of ...
4
votes
3answers
196 views

Is there a heath issue using Irish Moss aka Carrageenan in beer making?

I really don't want to start a major battle over the use of Irish Moss in beer making, just wish to become more educated about the use of this product. I have reviewed the pro and con websites, that ...
4
votes
12answers
20k views

Baking yeast for brewing?

Has anyone ever used the ubiquitous Flesichmann's baking yeast for brewing? Is there a fermented beverage style for which it works particularly well?
9
votes
8answers
15k views

How would I make Alcoholic Rootbeer?

I picked up some rootbeer extract at my local brewshop, and I've made a few batches in old soda bottles... but is it possible brew it with an alcohol content similar to that of beer?
2
votes
2answers
124 views

So I want to make a summer shandy, can I just put fruit in the second fermentation stage instead of juice?

So I was told I can add lemonade or orange juice to my wheat beer to make a summer shandy, can I just put fruit in the second fermentation stage instead?
1
vote
3answers
113 views

Foam and bubbles

my first mash. Combined all the ingredients in a "recipe" I followed. Added the yeast and it started working rather quickly. My airlock is due to come in the mail in 2 days. So I did the whole ...
11
votes
12answers
6k views

How to brew all-grain indoors

I've been brewing with extracts and specialty grains for two years now, and I want to step up to all-grain brewing. From what I understand, it's important to get a full boil when brewing all-grain and ...
0
votes
1answer
37 views

What makes a cider/wine turn watery after a few months?

I made a cider with the below recipie and I have noticed that as it ages it is starting to get a watery taste. What would cause this? The bottles are stored out of sunlight and are never moved till I ...
1
vote
3answers
189 views

Lager: No fermentation, what are my choices?

Last weekend 2 of my friends and me tried brewing a lager (doppelbock) for the first time. Brewing went well, but not the yeast! We are now 4 days later, and no sign of activity. Gravity taken: did ...
0
votes
1answer
96 views

Slow Fermentation startup?

I just brewed my first hef, using a honey wheat kit. I am used to brewing with dry yeast, but this was vial of WLP320. I bought it Sunday Morning, and used it the same day so I didnt refridgerate when ...
4
votes
2answers
107 views

Is it safe to boil my wort outside while it is snowing?

It's snowing where I live. Are there any risks involved with boiling my wort outside, when snow can enter the boiling pot?
1
vote
3answers
68 views

Saving and storing yeast straight from the packet

I'm currently brewing 1 gallon batches. Say I have a liquid yeast smack pack that's for a 5 gallon batch. What I'd like to do is use about 1/4 to 1/3 of the pack and store the rest for later brews. ...
1
vote
1answer
55 views

Fermwraps and Contact with Towels or Cardboard ** Safety Question

I have four carboys in the closet and four in my bedroom on account of doubling production. The carboys in the bedroom have towels wrapped around them to prevent sunlight from hitting them. I ought ...
1
vote
3answers
47 views

Cleaning, sanitizing

I have been cleaning all of my equipment with vinegar and this has always worked well. However recently i have had several brews that have been flat after the relevant brewing period and I have ...
0
votes
1answer
62 views

Steeping/Mashing Cara- Grains

I have a smaller (5 gallon) mash tun. I recently mashed 14 lbs and was only able to get a mash to water ratio of 1.2 and filled the tun!. Temp was right on, but I only got 55% efficiency. I have a ...
0
votes
1answer
34 views

Alternative brews [closed]

I'm relatively new to various forms of alcohol and the processes used to distill them, and so I have a theoretical question. What kinds of organic matter can't be used to create an alcohol? There's ...
2
votes
2answers
50 views

At what point on a Yeast's Optimal Temperature Range should the power to a Fermwrap be turned off?

I finally hooked a PowerSwitch Tail II up to my Raspberry Pi and Fermwrap. The RPi has DS18B20 temperature probes directly measuring the temperature of the wort by going down through the airlock. For ...
2
votes
1answer
36 views

FG dropped after wort cooled

Did a brew yesterday, hit the desired SG after the boil time - or so I thought. After cooling the wort, the SG dropped 2 points. What would cause this?
1
vote
1answer
88 views

Stevenson's screen for backyard home brewing?

I've moved into a house with no access under the house. I was thinking of brewing beer in a shadowy corner of the backyard. My question is - is it practical to brew beer in your backyard using a box ...
12
votes
4answers
2k views

How fast should I run water through my wort chiller?

My father-in-law got me a wort chiller for my birthday, one of those copper coil immersion jobs and I'm now putting it to the test. This is only my second batch of beer, so I'm pretty new at this. ...
2
votes
1answer
74 views

What are the most and least competitive categories in BJCP sanctioned competitions?

It seems like there are a lot more entries in certain style categories (American Ale, Belgian and French Ale, Specialty Beer) and a lot fewer in others (Lager categories). A category with more entries ...
0
votes
1answer
31 views

Shelf life of canned and unfermented wort?

I asked in a prior post about canning wort to have it handy for yeast farming. What would the shelf life be of canned, unfermented wort? Any special steps to extend shelf life, perhaps adding hops? ...
1
vote
1answer
72 views

How to read volume from a sight gauge

I have a 15 gallon kettle and am looking to add a sight gauge to it. I have been looking around and have come across a couple that I like. I would rather get a sight gauge that is encased in metal ...
9
votes
5answers
9k views

Am I required to refrigerate bottles after bottling?

My instructions that came with my kit said that I should let the bottles sit for 3 days, then age in the fridge for 10 days. If I don't refrigerate, will I get bottle bombs? Advice on forums and ...
1
vote
3answers
58 views

Thoughts on increasing flavor of blueberry wine

I just sampled my blueberry wine that's been aging for a couple of months now in the carboy. A generous description would be "light bodied." There's not a lot of flavor. Alcohol, yes, but just a ...
3
votes
2answers
117 views

Should I worry about mash PH when brewing with RO water?

I always use RO water to brew. I have never checked mash PH but have become concerned since my brews have come out darker than predicted by BrewSmith. I thought (I read in How to Brew by Palmer) ...

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