3
votes
1answer
72 views

What can I do with beer ruined by Chlorophenols

I made some beer and it is not nice. Ruined by Chlorophenols. So... is there anything I can do with it to make it usable in some form? I know it will not be drinkable but heck if I could clean the ...
1
vote
2answers
49 views

Second Fermentation In Water Bath

The room I use for fermenting is rather cold currently at around 8 degrees C, I had the idea to use a aquarium heater in a box of water to keep the temp around my bottles around 18 degrees, my ...
0
votes
1answer
25 views

Do I need to use finings again after restarting the fermentation?

I recently made a batch of red wine but because the wine was too sweet I restarted the fermentation as I was advised. Of course I will need to de-gas the wine again, do I also need to use finings ...
1
vote
0answers
26 views

How do I calculate a turbid mash schedule?

I'll use a real life recipe for my lambic that I've been brewing over the years to allow for an answer that posts both the methodology and mathematics while also providing the calculated quantities I ...
4
votes
5answers
198 views

How long should a carbonated bottle be refrigerated prior to drinking?

After I bottle my beers, I leave them on a shelving system to carbonate. Instead of throwing them all into the fridge, I just leave them on the shelves and move them individually into the fridge the ...
0
votes
3answers
66 views

Anyone Know of Any Homebrewing Video Tutorial Blogs

Does anyone know of a good homebrewing blog that has video tutorials? I've Googled it and found a bunch of video tutorial blogs, but they're not great. Anyone know of some good ones?
0
votes
0answers
28 views

Is there a way to estimate the actual temperature where the yeast ferments without having a sensor inside the carboy? [duplicate]

I was reading an article on fermentation temperature control where it says, However, since yeast growth and fermentations are exothermic and therefore generate heat, figure that the temperature ...
1
vote
2answers
66 views

Priming sugar in kegs [duplicate]

Do you need to add priming sugar when moving beer to a keg? Will the CO2 from the system be enough to carbonate it?
0
votes
1answer
66 views

Over Carbonated

I just tried my first batch of home brew, and some of the bottles were over carbonated. What caused it and what can I do about it in the future?
1
vote
1answer
43 views

Using plastic drums for long term sour aging?

I have 15 gallon plastic drums, like what LME comes in. I would really like to use them to age my sours in but I'm concerned with O2 permeability. Has anyone tried this or have any good resources on ...
1
vote
2answers
44 views

Cooler mash tun: prevent leaks from faucet

I've add some mishaps with my standard Coleman-based mash tun, and I'm now left with a hole where the faucet was (some wort went inside the insulation, but I'd like to believe it won't impact ...
0
votes
1answer
30 views

What dimensions should a brew bag be for 5 gallon batches?

I began brewing BIAB with a starter kit for 1 gallon batches. I would like to move up to 5 gallon batches, but my original brew bag would be too small for the quantity of grains required. I know ...
0
votes
2answers
63 views

Foul tasting ale

I recently took up home brewing as a hobby and brewed my first (small) batch of ale. It was a simple recipe- boil a litre of water with a LOT of sugar and some lemon juice let it cool pitch in the ...
1
vote
1answer
29 views

Does it make sense to steep wheat in cold water as it is heating up?

I'm actually not talking about cold steeping. The recipe I'm using says Put 2.5 gallons of cold, filtered water into pot. Added malted wheat (in muslin bag) to pot and brought the water to 180 ...
3
votes
1answer
71 views

When brewing from extract recipes should one assume dry or liquid extract if unspecified?

When brewing from extract recipes (e.g. Day After 1040A Wheat) should one assume dry malt extract (DME) or liquid malt extract (LME) if unspecified?
2
votes
1answer
51 views

Is there a formula to determine at which temperature a given volume of beer at a given ABV will freeze?

I was hoping that someone had worked out a formula to determine at which temperature a given volume of beer, at a given ABV, for a given length of time, will freeze? I'm doing my first 6 lagers and ...
3
votes
1answer
64 views

How do I translate my water supply's “Total Hardness” to Mg and Ca or “Effective Hardness”?

My water supply comes through San Diego's Miramar treatment plant, and here's the data sheet. Here's the relevant part: Units Avg Range Total Hardness ppm 214 ...
3
votes
1answer
63 views

Kegerator taps stick when inactive

So I've noticed with my kegerator, if I don't pour a beer for a few days, the taps can get very sticky. So sticky sometimes that it actually takes a scary amount of force to pull the tap open to ...
4
votes
2answers
79 views

Adjusting Low Pre-boil Volume: Sparging More Water vs. Topping Off With Water

Sometimes I come up short on my pre-boil volume. I've read in a few places that, if this is the case, one should directly top off the wort with water before boiling instead of first running the water ...
3
votes
6answers
125 views

How can I get more consistent carbonation in bottles?

Some of my bottles usually turn out over carbonated, and some turn out under carbonated. Is there a good technique to get consistent carbonation? I imagine it is a function of both evenly distributed ...
1
vote
2answers
64 views

All Liquid Malt Extract without boiling

Is there any recipe for brewing a all Liquid Malt Extract without boiling? I'd like to make hop tea with some LME, lets say about 5l(1.3 gallons) and mix it with warm water and LME. This may ...
-1
votes
1answer
43 views

What is the benefit of a Fermentap kettle

I've seen a number of kettle add-ons and am just wondering what the benefits are? I saw a Hot Liquor Tank, false bottoms, etc.. I'm just interested in learning all I can. I currently just have a basic ...
0
votes
1answer
84 views

Fermenter is ready to explode

I am making my first "original recipe " beer. I've used proven recipes until now. This time I took what I learned and changed things up to create my own. Problem is that now that it's in the fermenter ...
3
votes
1answer
46 views

How to increase body of apple cider?

I have made an OG 1.060 apple cider (Gravenstein apples and added sugar), fermented with Red Star Pasteur Champagne yeast. It has fermented out to SG 1.002, has been stored for about 5 months, and has ...
1
vote
2answers
50 views

Securing a threaded thermowell into a bucket lid

I perhaps may have made an oops and I bought this thermowell, thinking it would be easier to secure it to the lid than the regular straight walled one that everyone puts in a dual stopper. I thought ...
0
votes
6answers
81 views

Where is the best place to order 5 gallon extract kits?

I am a new homebrewer, I have brewed about 5 extract kits, one from austinhomebrew.com and the rest from Northernbrewer.com I will eventually order items to do my own extract recipes, but until then ...
3
votes
1answer
62 views

Mash-out and batch sparging

Brewing all grain, my mash tun can't hold my full sparge volume. So I step it, a few gallons at a time. I've read that the sparge water should be 170 F to stop the enzyme reaction. But when stepping ...
2
votes
1answer
40 views

Need help diagnosing efficiency on a wheat beer

Yesterday I did my 12th brew. My third in my current equipment setup. All-Grain BIAB where my efficiency has been consistently over %70. My previous brew, an IPA I hit all my numbers. I changed no ...
4
votes
2answers
153 views

Any drawback in heating the mash with grains in?

I do BIAB and in my constant search for ways to simplify my brew day I recently started to heat my mash with the grains already in. That is: I fill my kettle with the full water volume I'll be using ...
2
votes
2answers
79 views

Cider went too dry and too flat

I've been making a cider (for the first time)... it's been in primary for a week, and went to secondary for another three weeks. I used crisp apple cider from Trader Joe's as the base. OG was about ...
3
votes
3answers
183 views

Why doesn't the Brulosopher Quick Lager Method produce esters and other off flavors?

I'm brewing 6 lagers right now (all Wyeast 2206) according to the Brülosopher Fast Lager Method. Essentially, it involves fermenting at normal lager fermentation temperatures until it is 50% ...
1
vote
2answers
54 views

how to control water temperature?

I need a method to maintain the temperature of the water specifically at 55 degree and 5 degree into two different containers to conduct a thermal cycling. I am keen to address the effect of ...
1
vote
2answers
44 views

Any way to Flavour a Cider crafted with Baking yeast? [duplicate]

I'm very new to brewing, and I'm making a couple test batches of cider as we speak. However my accessibility to things like wine or champagne yeast, so i'm stuck with baking yeast. My question is ...
5
votes
3answers
202 views

Coriander: Seed vs Ground?

I'm making a witbier this weekend that calls for 1 tsp of coriander added to the boil at 2 minutes. I'm wondering if I should purchase seeds and grind them myself, or just buy a jar of ground ...
0
votes
0answers
25 views

Beer Smith 2 Equipment settings.

Just got Beer Smith 2 and I was wondering if anyone has done equipment profiles and could give me some pointers on where to start. Prost
1
vote
1answer
30 views

Has My mead gone south?

This is rather my first time doing a mead. It has been a month since i put it up for fermentation. Its been locked in a relatively stable temperature and totally dark enviroment. Today after a full ...
3
votes
3answers
93 views

putting the fizz back into beer

I'm hopping you guys can help me with this one. I want to fill a 2lt coke bottle with beer from bottles and add sugar and yeast to put the CO2 back in so it will last 8 to 10 days plus. I'm after ...
1
vote
0answers
76 views

Bernzomatic oxygen bottles to oxygenate beer

I bought a cylinder of Bernzomatic Oxygen on the advice of my local homebrew store. They sold me an adapter kit (w/ air stone) and I got the cylinder from Lowes (tool section). Picture of adapter ...
5
votes
1answer
85 views

How do I increase the sulphur production in a lager?

In my past experience, my lagers have no perceptible sulphur. I understand that the "rotten egg" sulphur (H2S) is undesirable, but every great lager I have tasted has at least a hint of matchstick ...
0
votes
1answer
39 views

I am having trouble finding 1/2" inside diameter hose barb fittings to feed my Chugger pump

Where can I buy a " 1/2" NPT female x 1/2" ID hose barb " with a true 1/2" inside diameter? My Chugger pump requires a minimum of 1/2" feed to eliminate cavitation.
1
vote
3answers
76 views

Why my mead is sparkling?

I just tasted my mead after 3 months of brewing and now it tastes ok, but it is sparkling, like champagne. It also tastes a little like it. Actually, i never tasted mead before so i don't know hot it ...
0
votes
1answer
34 views

Overcarbination in a Chocolate Porter

I brewed a batch of chocolate porter from an all-grain kit. Not only does the finished product not taste particularly good, but 1/3-1/2 of the beer foams up and out of the bottle once it's opened. ...
0
votes
1answer
73 views

Pitching a Yeast Starter Before High Krausen

I made my first two lagers last weekend and will make two more this weekend. After the boil, I chilled the wort to 75*F/24*C, oxygenated it and put the carboy in my chest freezer so it could get down ...
1
vote
2answers
33 views

How to sweeten up my pumpkin ale?

I just tasted my pumpkin ale after fermentation was complete and it's not as sweet as I was hoping. The spice and pumpkin flavors are great, but I'd like it to have a slightly sweeter finish. I ...
0
votes
0answers
10 views

Continue fermentation in Primary Fermentaor [duplicate]

Was wondering if I could keep my pilsner lager in my primary fermenter instead of transferring it during secondary fermentation???? Please Help 🙋
1
vote
2answers
58 views

Fix a leak on my weld-less valve

Just picked up a new kettle. Assembled it and ran a water test on it. It came with some teflon tape, and I put that on. But it has a consistent dripping leak. Should I just load some more teflon tape ...
1
vote
1answer
60 views

5 gallon batch in 16 gallon kettle?

I just ordered a Bayou brew kettle. I meant to order the 10 gallon, but accidentally ordered the 16 gallon (Only a $15 USD difference). I only have a couple all-grain/partial mash brew under my ...
5
votes
1answer
607 views

Stupidly added priming sugar in initial fermentation step

I started my first brew this weekend with a kit, Stupidly, I misread the instructions and added the bag of priming sugar (which was supposed to be added immediately prior to barrelling) at the start ...
1
vote
1answer
59 views

LIQUORICE Taste in my beer?

Beer in my secondary fermenter tastes a little like Liquorice. Wierd. WHY? PLS HELP
0
votes
1answer
35 views

I have a problem with my Airlock

The lid on my airlock has no holes in the top! Do I still make sure the lid is firmly all the way down ?

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