3
votes
2answers
52 views

What hops are a little less bitter than Warrior?

I am using Warrior as a bittering hops in my IPA. Looking to fine tune the recipe by lessening the bitterness a touch or two. Can you provide me a few other hops in lesser degrees of bitterness? ...
1
vote
1answer
33 views

Modifying Recipes for Boil Volume

I am modifying an extract recipe for a full volume boil. I understand how to use a brew calculator to calculate modified hop additions, but since my LHBS store sells hops in 1 oz bags, I'd rather not ...
2
votes
1answer
79 views

Pediococcus Infection--Will brett get rid of the ropiness?

I'm pretty sure I have a pediococcus infection on a Kolsch that I brewed recently. Let's just say some stuff came up and my sanitation was not great. I sampled it after about 6 weeks in primary at ...
0
votes
0answers
48 views

Building a kegerator from a wine fridge

I am thinking of making a kegerator for 3 gallon pin lock corny kegs. Is there any issue with using a wine fridge to do this? I thought the size was right, as it can tuck away on my countertop and it ...
1
vote
1answer
43 views

How add authentic coconut flavor to a fermeted beer?

I have about 5 gallons of regular nut brown ale (in the fermeter now) that I plan to bring to a festival. Since it is going to be served at a festival and folks will only be drinking 2 ounces at a ...
0
votes
2answers
70 views

Would Yeast survive the temperatures of distillation and properly carbonate?

Theoretically: If one were to distill a beer at 172.3-211.9*F with the intention of throwing away the distillate, in order to produce non-(or low-)alcoholic beer, would the remaining beer contain ...
0
votes
1answer
79 views

DIY BrewBug based offerings?

BrewBug, is a neat little toy that essentially has a "floating bob" that measures the temperature and specific gravity of the wort as it is fermenting, allowing for niceties like changing the ...
3
votes
2answers
75 views

Do I need a ball valve on my brew kettle?

I am shopping for a brew kettle so I can upgrade to full volume boils. Many pots have ball valves. I can think of two reasons to use a ball valve Drain through it to avoid picking up the kettle to ...
1
vote
0answers
15 views

Can you load less than 1.3 gallons into the Tap-A-Draft system?

I'm just starting out home brewing and I am planning on sticking with 1 gallon brews for a while. I want to purchase a Tap-a-Draft system but continue with 1 gallon batches for a while. Can you load ...
0
votes
1answer
35 views

Mixing dme and lme

I have a few questions about dme. I want to make a light wheat beer but the wheat lme at my shop is dark. So I have 3.3 lbs of a light beer lme and 1 lb of Bavarian wheat dme. I was planning on making ...
1
vote
1answer
44 views

How do I extend my kegerator beer line run properly?

I have a built in kegerator in my kitchen, under the counter style. It is connected to a three tap handle tower and the lines are about 3 feet long. The noise from the compressor/fan is louder than I ...
0
votes
2answers
24 views

Is a 12quart pot sufficient for a 1/2 5gal boil?

I am just getting ready to do my first batch. I have all I need except a descent pot. I found a 12quart used stainless pot on Kijiji and was hoping it would be sufficient for half-boils of 5gal ...
2
votes
1answer
106 views

My beer is clear, what did I do right?

This is a follow up to my question whether a clear beer is a requirement for quality. My current batch of IPA, has finished conditioning and is very tasty and also to my surprise quite clear. ...
0
votes
0answers
16 views

Brew in a Bag Kettle Size [duplicate]

Would like to start Brew in a Bag to get into the all-grain world. I think my brew kettle is 7 gallons. Would that be enough to yield a 5 gallon batch?
0
votes
1answer
46 views

Too little sugar?

It's my first time making cider and I believe I didn't put enough sugar in it. I put 1 1/2 brown sugar (Even though some fell off to the side cause I didn't dissolve it, like the twit I am). I would ...
1
vote
3answers
79 views

Sparging with BIAB?

I've been doing a few BIAB brews with some success, but the only issue I have is I only have a 19L stock pot, so can only do half batches (2.5 gal). I was therefore wondering if anyone had done a ...
1
vote
4answers
68 views

Which Stores carry the metal connectors for constructing a Mash Tun?

I've been to 3 Home Depots in my area searching for the metallic components to construct a mash tun out of a water cooler. I could not find stainless steel, only galvanized or black steel. They a ...
1
vote
0answers
23 views

What are the characteristics of a fusely beer? [duplicate]

I have heard that too warm a fermentation createds "fusely" beer. What are they and how can I tell if I have this problem?
4
votes
1answer
165 views

Saving a yeast starter

I made a beer 2 weeks ago and had 2 liters of yeast starter I made for it. I used about 1.5 liters and saved the rest for later in a sanitized jar in the fridge. Is the starter still fine? Is there ...
1
vote
1answer
101 views

Airlock started bubbling after racking into secondary and dryhopping, why?

I racked my IPA into a sanitized carboy onto the hops I'm using for dry hopping, the airlock had been still for about 2 day before the racking. But now its in the secondary the airlock started up ...
2
votes
1answer
34 views

Wine fermenting with fruit in it after a month

I have had a gallon of peach wine sitting in peach pulp for a little over a month. It is in a carboy with an airlock seal. Would it be okay to rack it and continue letting it age? Or did the continued ...
1
vote
1answer
24 views

Push fit auto close valve connector required

This is a question about gear more than brewing, per se... I'm wondering if a particular component exists... I'm trying to find a connector suitable for my system that will allow me to disconnect my ...
1
vote
2answers
49 views

Cold crash / Gelatin before or after aging?

I have 5 gallons of RIS that I just kegged to bulk age until December. My plan is to age it before cold crashing / gelatin to give it the most time to really fill out in flavour. Is that the right ...
1
vote
1answer
41 views

My pressure barrel stopped pouring even though 3/4 full

My pressure barrel stopped pouring even though it was 3/4 full, the only way to rectify was to release some gas from the top."Was I right to do this, if not what alternative do I have?
3
votes
2answers
81 views

Using 5L oak barrel for beer

I was recently given a 5L oak barrel from Oak Barrels Ltd. and I've never used such a thing before and have some basic questions. The barrel came with a great little instruction guide which talks ...
1
vote
2answers
53 views

Will a yeast that ferments at higher temps stop fusels?

I have trouble with controlling temps and do not have much room for my growing collection of fermentation bins but I'm trying the swamp cooler for my 5L DemiJohn white wine kit. I'm gonna get some new ...
1
vote
5answers
199 views

Are there ways to make your own beer on the cheap?

I have more experience with infusions and other ferments. I'm ready to delve into beer making without buying an expensive kit. What's the best way to do this?
0
votes
3answers
111 views

Trouble Reaching My OG (Pre-Boil Was OK)

Last week I brewed an Arrogant Bastard clone. My pre-boil gravity was off by .001 so I was pretty happy with that... But my OG (post-boil) was off by .009! I thought that because my pre-boil gravity ...
1
vote
1answer
54 views

Raspberry Stout Infection?

I brewed a 5-gallon batch of Frankenberry Chocolate Raspberry Stout July 20 (11 days ago) using a Scottish Ale Wyeast. The yeast was pitched at 78 degrees, everything was sanitary, I immediately ...
2
votes
2answers
116 views

Should dry hopped beer be lightly stirred prior to bottling?

I'm making an IPA and I'm going to be dry hopping it this weekend in the secondary fermentation phase. I've been thinking about the dry hopping process alot, mainly about the diffusion of the ...
2
votes
3answers
89 views

Forgot to add whirfloc / irish moss to wort during boil

Brewing a fat tire clone, forgot to add whirfloc tablet / irish moss... I'm 5 days into primary fermentation. What would everyone recommend? Add something, skip it, ??? Thanks
0
votes
3answers
133 views

How do I know when bottle carbonation is done?

So this is my first attempt at brewing my own beer. I am using a kit from http://craftabrew.com/collections/starter-kits/products/starter-kit-bone-dry-irish-stout-2 I just bottled the brew last ...
0
votes
2answers
58 views

Should I sanitize my keg posts every time I attach a quick disconnect?

Whenever I need to attach a disconnect to my kegs to take a sample I first spray the disconnect and post down with star san. After I have taken a sample and removed the disconnect I spray the post ...
2
votes
1answer
56 views

Cold brewed coffee

I have a recipe that calls for adding a gallon of cold brewed coffee in the secondary. The comments have described how to cold brew it, but I was wondering, do I need to add the grounds plus the ...
0
votes
3answers
97 views

Should I clean plastic fermenters wth PBW

I'm concerned about cleaning my fermenter with PBW. The crystals seem hard & sharp and take a while to dissolve. I don't want to scratch the bucket. Am I doing it wrong?
8
votes
0answers
85 views

Using spent grains to smoke meat

I've read a couple of questions here regarding uses for spent grain, but I'm curious if anyone has ever used it in a meat smoker.
1
vote
1answer
61 views

Testing bitterness during boil

Will be modifying a recipe and while I know the alpha % of the bittering hops and this being the first time I'm altering a recipe I'm wondering during the boiling process have I added enough bittering ...
3
votes
1answer
83 views

Adding gypsum after fermentation

I have found resources that both advocate and highly advise against this practice. We recently brewed a IIPA (Bear Flavored's Heady Topper clone) that has 3lbs of hops, plus hop extract in 14 ...
0
votes
1answer
20 views

Methods for extract brew with crystal malts

Basically I'm looking at doing an extract brew with carapils. Due to issues with time I was going to cold steep the grains and then boil after 24hrs. I'm wondering how much carapils I should get for a ...
2
votes
2answers
195 views

Are Yeast Nutrients actually necessary for brewing Beer?

I typically bought Yeast Nutrients from Northern Brewer for my yeast starters and extracts. I went to my LHBS today to purchase some DME for an extract and asked for nutrients for the beers that I ...
2
votes
0answers
52 views

How do I legally sell my home brew in the UK? [closed]

I want to sell my home brew in the UK. I just make it at my flat, so I'm guessing I don't need a premises license? I sell it bottled and closed, so could I get away with simply having an ...
1
vote
5answers
97 views

Most simple type of beer to begin brewing?

What's the most simple type of beer I can begin brewing, in order to get a feel for how the process works? Thanks.
2
votes
2answers
80 views

Selecting yeasts

As I understand it, the selection of malt (and adjunct), hops and yeast all affect the flavour of a beer in important ways. However, while you can taste the malt and other grains to get a feel for ...
5
votes
0answers
29 views

How does triticale differ from rye in technique and flavour?

Radical Brewing says that triticale is a useful alternative to rye. Apparently it's a rye-wheat hybrid, and is easier to sparge than rye, while still having a good rye flavour. I'm interested in ...
0
votes
2answers
67 views

Cascade hops high alpha acid

I bought some hops off eBay and the alpha acid listed was 10%, the reading I've done said cascade hops are in the 4-6% range. Could it be this high? I'm not sure if i should change my recipe I'll be ...
1
vote
3answers
76 views

Specialty Grains, To boil or not to boil

I've been doing a lot of reading on brewing in preparation for my second batch. The first mention of using specialty grains that I found suggested boiling them in the brew water for a full hour. I ...
1
vote
1answer
71 views

Game of Thrones Recipe help

I have the Unofficial Game of Thrones Cookbook and it has some beer recipes I'm currently trying to follow. However, I'm confused as to wether it has two sets of instructions or all the brews are a ...
0
votes
1answer
38 views

Oil before hops

So I recently got a propane burner to brew outside (it's way too hot to be brewing inside), and I noticed something weird. As the wort came to a boil, it seemed like there was some oil floating on ...
1
vote
2answers
48 views

Is my SG too low? [closed]

I have an SG of 1,040, and the target OG is about 1.065. I was wondering if this is too low? Should I add more water?
2
votes
4answers
76 views

Clear beer, really required?

I have been brewing for a while, and have made IMO, very tasty, refreshing IPA's. However, using only gelatin as a fining agent (don't like possible Irish Moss issues, no access to chilling a batch ...

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