1
vote
0answers
38 views

All Liquid Malt Extract without boiling

Is there any recipe for brewing a all Liquid Malt Extract without boiling? I'd like to make hop tea with some LME, lets say about 5l(1.3 gallons) and mix it with warm water and LME. This may ...
-1
votes
1answer
39 views

What is the benefit of a Fermentap kettle

I've seen a number of kettle add-ons and am just wondering what the benefits are? I saw a Hot Liquor Tank, false bottoms, etc.. I'm just interested in learning all I can. I currently just have a basic ...
0
votes
1answer
74 views

Fermenter is ready to explode

I am making my first "original recipe " beer. I've used proven recipes until now. This time I took what I learned and changed things up to create my own. Problem is that now that it's in the fermenter ...
3
votes
1answer
34 views

How to increase body of apple cider?

I have made an OG 1.060 apple cider (Gravenstein apples and added sugar), fermented with Red Star Pasteur Champagne yeast. It has fermented out to SG 1.002, has been stored for about 5 months, and has ...
1
vote
2answers
41 views

Securing a threaded thermowell into a bucket lid

I perhaps may have made an oops and I bought this thermowell, thinking it would be easier to secure it to the lid than the regular straight walled one that everyone puts in a dual stopper. I thought ...
0
votes
6answers
70 views

Where is the best place to order 5 gallon extract kits?

I am a new homebrewer, I have brewed about 5 extract kits, one from austinhomebrew.com and the rest from Northernbrewer.com I will eventually order items to do my own extract recipes, but until then ...
3
votes
1answer
47 views

Mash-out and batch sparging

Brewing all grain, my mash tun can't hold my full sparge volume. So I step it, a few gallons at a time. I've read that the sparge water should be 170 F to stop the enzyme reaction. But when stepping ...
2
votes
1answer
38 views

Need help diagnosing efficiency on a wheat beer

Yesterday I did my 12th brew. My third in my current equipment setup. All-Grain BIAB where my efficiency has been consistently over %70. My previous brew, an IPA I hit all my numbers. I changed no ...
4
votes
2answers
148 views

Any drawback in heating the mash with grains in?

I do BIAB and in my constant search for ways to simplify my brew day I recently started to heat my mash with the grains already in. That is: I fill my kettle with the full water volume I'll be using ...
1
vote
2answers
59 views

Cider went too dry and too flat

I've been making a cider (for the first time)... it's been in primary for a week, and went to secondary for another three weeks. I used crisp apple cider from Trader Joe's as the base. OG was about ...
3
votes
3answers
116 views

Why doesn't the Brulosopher Quick Lager Method produce esters and other off flavors?

I'm brewing 6 lagers right now (all Wyeast 2206) according to the Brülosopher Fast Lager Method. Essentially, it involves fermenting at normal lager fermentation temperatures until it is 50% ...
0
votes
2answers
39 views

how to control water temperature?

I need a method to maintain the temperature of the water specifically at 55 degree and 5 degree into two different containers to conduct a thermal cycling. I am keen to address the effect of ...
1
vote
2answers
41 views

Any way to Flavour a Cider crafted with Baking yeast? [duplicate]

I'm very new to brewing, and I'm making a couple test batches of cider as we speak. However my accessibility to things like wine or champagne yeast, so i'm stuck with baking yeast. My question is ...
4
votes
2answers
137 views

Coriander: Seed vs Ground?

I'm making a witbier this weekend that calls for 1 tsp of coriander added to the boil at 2 minutes. I'm wondering if I should purchase seeds and grind them myself, or just buy a jar of ground ...
0
votes
0answers
23 views

Beer Smith 2 Equipment settings.

Just got Beer Smith 2 and I was wondering if anyone has done equipment profiles and could give me some pointers on where to start. Prost
1
vote
1answer
28 views

Has My mead gone south?

This is rather my first time doing a mead. It has been a month since i put it up for fermentation. Its been locked in a relatively stable temperature and totally dark enviroment. Today after a full ...
3
votes
3answers
83 views

putting the fizz back into beer

I'm hopping you guys can help me with this one. I want to fill a 2lt coke bottle with beer from bottles and add sugar and yeast to put the CO2 back in so it will last 8 to 10 days plus. I'm after ...
1
vote
0answers
55 views

Bernzomatic oxygen bottles to oxygenate beer

I bought a cylinder of Bernzomatic Oxygen on the advice of my local homebrew store. They sold me an adapter kit (w/ air stone) and I got the cylinder from Lowes (tool section). Picture of adapter ...
5
votes
1answer
77 views

How do I increase the sulphur production in a lager?

In my past experience, my lagers have no perceptible sulphur. I understand that the "rotten egg" sulphur (H2S) is undesirable, but every great lager I have tasted has at least a hint of matchstick ...
0
votes
1answer
31 views

I am having trouble finding 1/2" inside diameter hose barb fittings to feed my Chugger pump

Where can I buy a " 1/2" NPT female x 1/2" ID hose barb " with a true 1/2" inside diameter? My Chugger pump requires a minimum of 1/2" feed to eliminate cavitation.
1
vote
3answers
70 views

Why my mead is sparkling?

I just tasted my mead after 3 months of brewing and now it tastes ok, but it is sparkling, like champagne. It also tastes a little like it. Actually, i never tasted mead before so i don't know hot it ...
0
votes
1answer
33 views

Overcarbination in a Chocolate Porter

I brewed a batch of chocolate porter from an all-grain kit. Not only does the finished product not taste particularly good, but 1/3-1/2 of the beer foams up and out of the bottle once it's opened. ...
0
votes
1answer
56 views

Pitching a Yeast Starter Before High Krausen

I made my first two lagers last weekend and will make two more this weekend. After the boil, I chilled the wort to 75*F/24*C, oxygenated it and put the carboy in my chest freezer so it could get down ...
1
vote
2answers
31 views

How to sweeten up my pumpkin ale?

I just tasted my pumpkin ale after fermentation was complete and it's not as sweet as I was hoping. The spice and pumpkin flavors are great, but I'd like it to have a slightly sweeter finish. I ...
0
votes
0answers
10 views

Continue fermentation in Primary Fermentaor [duplicate]

Was wondering if I could keep my pilsner lager in my primary fermenter instead of transferring it during secondary fermentation???? Please Help 🙋
0
votes
2answers
34 views

Fix a leak on my weld-less valve

Just picked up a new kettle. Assembled it and ran a water test on it. It came with some teflon tape, and I put that on. But it has a consistent dripping leak. Should I just load some more teflon tape ...
1
vote
1answer
56 views

5 gallon batch in 16 gallon kettle?

I just ordered a Bayou brew kettle. I meant to order the 10 gallon, but accidentally ordered the 16 gallon (Only a $15 USD difference). I only have a couple all-grain/partial mash brew under my ...
5
votes
1answer
596 views

Stupidly added priming sugar in initial fermentation step

I started my first brew this weekend with a kit, Stupidly, I misread the instructions and added the bag of priming sugar (which was supposed to be added immediately prior to barrelling) at the start ...
1
vote
1answer
54 views

LIQUORICE Taste in my beer?

Beer in my secondary fermenter tastes a little like Liquorice. Wierd. WHY? PLS HELP
0
votes
1answer
34 views

I have a problem with my Airlock

The lid on my airlock has no holes in the top! Do I still make sure the lid is firmly all the way down ?
1
vote
1answer
55 views

Security measures when brewing Soda

I just wanted to experiment homebrewing some Soda for a kick. I found a few pages online that say the process is quite similar to homebrewing Beer, but somewhat easier and faster. As far as I know, I ...
1
vote
1answer
49 views

Erlenmeyer flask rinsed in StarSan

For the first time I'm making a starter in my Erlenmeyer flask. I soaked, emptied, and drained the flask pretty good save the foam that is normal. The funnel, bung and blowoff tube were also soaked. ...
5
votes
1answer
119 views

Why did PBW strip my gold colored faucets?

I soaked my gold colored Perlick beer faucets in Powdered Brewery Wash (PBW) overnight and it stripped the gold coloring off and revealed the stainless steel underneath. PBW is non-reactive to most ...
1
vote
2answers
134 views

Is it Bottling Time?

My bitter has been fermenting for 9 days now and I think it's time to bottle? Temp is fine and gravity is 1.006 for 3 days running,just in the bottling mark. No activity now, just a small amount of ...
1
vote
2answers
51 views

Why is my O.G. less then what I calculated?

I am trying to figure out what I did wrong, when I measured my O.G. it came out to 1.060/1.062, what i calculated is, and what the recipe states it should be in the 1.070 to 1.080 range...... recipe: ...
2
votes
1answer
86 views

How to make a tap faucet close automatically?

I recently built a kegerator out of a vintage freezer. I've added one tap handle to the door with two more coming soon. The freezer has a latching handle and pretty strong closing action, which pops ...
0
votes
0answers
27 views

Bottling stage PROBLEM! [duplicate]

Day 8 of fermenting my beer all is ok except for last 2 days...! The head has started producing a small foam/bubbles that I had the first couple of days. Is something wrong? Please help 😯
1
vote
1answer
40 views

my temperature is too high what can i do?

i have just added all the ingredients for my first coopers lager beer kit. I am aware that my temperature is too high at 32degreesc and the kit says to be from 21-27. will this ruin it? i heard it was ...
2
votes
1answer
42 views

Water filter usage in homebrewing

I'm considering using a water filter just prior to bottling in order to filter very small particles. But would that also filter the yeast and prevent fermentation in the bottle? What micra in what ...
2
votes
2answers
360 views

Bottling vs Kegging Questions

One thing that is very confusing to me right now is the difference between bottling and kegging, more specifically the carbonation difference between them. The first doubt of kegging arises when you ...
1
vote
2answers
126 views

Foam on my fermenting beer

My beer iam fermenting which is now 7 days old has started producing a small amount of foam/bubbles on the surface! Everything else is spot on, just wondering if this is normal so near bottling stage? ...
0
votes
0answers
45 views

Which hops to choose for a hop tasting

I am going to have a hop tasting to try and get a handle on the main varieties and variation of hops. I was thinking of this approach except using the suggestion in the comments of Real Ale's Fireman ...
1
vote
1answer
47 views

how to stop fermantation in my locally made millet drink

I make my own local millet drink sweetened with malt sorghum. But I want to keep it free from fermentation for weeks. How? I have sorbate but is not working.
3
votes
1answer
165 views

Is there such a thing as hop terroir?

I was going to try a hop tasting in an attempt to get a handle on the main varieties of hops. I already have some US Fuggles left over from the ESB that is currently fermenting. I note the same ...
0
votes
1answer
56 views

Storing beer in a 25L plastic container instead of bottles

I've been asked to brew for some mates that are heading to a sustainable, no glass, festival and need some advice. The only option I could find that was easy to transport and NOT glass was a 25L water ...
2
votes
1answer
40 views

Two yeast packs in one starter?

Assume one yeast pack in one starter results in double the cell count; i.e., 2x. Would two yeast packs in the same exact starter result in double the cell count, i.e., 4x, somewhat close to 4x, or ...
0
votes
1answer
74 views

Which malts/hops (and how much) should I keep on hand for maximum flexibility? [closed]

Which varieties (and how much) of malts and hops should I keep on hand to be able to brew the greatest variety of beers without having to go to my LHBS? For clarity, this is for brewing five gallon ...
3
votes
2answers
423 views

My first beer brewing smells like Cider!

My beer has started smell like cider on second day. Temperature is fine and hydrometer readings normal.it looks ok too. Nothing suspicious other than it now has no head. Today is now the 6th day in ...
0
votes
1answer
60 views

How much does hop flavor fade during fermentation?

In the end of my first batch, i thought i had put too many hop because it was 'oily' and the flavor was incredibly strong. But now in the second fermenting day the hops seems to be very distant, ...
0
votes
1answer
35 views

Hydrometer measures and possible corrections

In my first batch I was very worried about not being able to end it by not having certaing equipment at the right time. The thing is by following strictly the instructions my hydrometer reading was ...

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