0
votes
0answers
2 views

I started with Mr. Beer kit

I have used a mr. Beer kit 2 times now with acceptable success. I want to move to the next level. Can someone tell me the best kit to buy and a good book for starting
0
votes
1answer
14 views

Just finished fermenting my first batch beer. Does this look… normal?

In case it's relevant, here is the recipe: Just finished my first batch of beer. It has a very... bad, some might egg (?) smell to it. I'm wondering if there's any point to age it or just toss it and ...
0
votes
0answers
4 views

solidifying yeast in bottles

I brew using NA Bud.Primary fermentation in bin then secondary in primed bottles that beer originated from.bottling is done after about 1 week then left for three weeks to clear.only slight problem is ...
4
votes
2answers
1k views

Does Champagne yeast really dry out a beer?

If you pitch champagne yeast into your wort from the start will it attenuate further than done with an appropriate pitch of standard american ale yeast (say WLP001)? I think people use champagne ...
0
votes
1answer
19 views

What is the best way to stop fermentation?

I am thinking about brewing ginger beer for a bar I work at. This means it would be in a keg on a tap. I would like to ferment the ginger beer instead of pumping in CO2 but am unsure how to go about ...
6
votes
4answers
361 views

Any People with Celiacs Tried Clarity Ferm?

There's been a lot of discussion around Clarity Ferm, and it's ability to break down gluten in beer. The manufacturers just say it makes "gluten reduced beer", but Omission and others uses it to make ...
1
vote
2answers
28 views

Best yeast for Mead

I have been making mead for close to 5 years now. I do my mead a little different than most. I use Safale US-05 dry ale yeast. I let it ferment for 3 weeks then I transfer out of the fermenting ...
2
votes
2answers
137 views

Pomegranate wine colour?

The pictures of pomegranate wine I have seen on the internet seem like very dark red wine. The one I made however looked like a milkish pink. What can account for the difference? How can I control the ...
0
votes
2answers
118 views

First time brewing lager, no fermentation

I set up a new fermentation chamber and was keen to try my hand at a lager. Unfortunately now 5 days on there hasn't been any fermentation so I think I may have shocked the yeast with the cold or just ...
-2
votes
0answers
27 views

any suggestions for a coopers stout recipes

Anyone used a coopers stout tin if so what did you add and how did it turn out.
9
votes
2answers
346 views

Does a given pressure and temperature determine the number of volumes of CO2?

I have seen "force carbonation tables" used by folks who use keg systems. They apply the tables to getting CO2 forced into a beer, and have an ending number of CO2 volumes in mind, then set the ...
1
vote
0answers
20 views

What yeast is in White Labs WLP080 Cream Ale Blend?

Has anyone used the Cream Ale blend from WhiteLabs? I used it recently and am surprised at the lack of flocculation. The beer has been in a cold keg for a month and its still fairly cloudy. Was ...
0
votes
1answer
22 views

Making non-alcoholic sparkling cider

We are looking for the amount of potassium sorbate required for the shelf life of sparkling apple cider. We have a local brewery carbinating it for us. We are filtering it with a maple syrup plate ...
0
votes
1answer
26 views

anyone know where good tutorials are for starting to brew lager

I am currently brewing my own beer and its going good. For my next batch I want to make something like a Coors Light or even something that tastes like Fosters or Carlsberg. If anyone could help it ...
14
votes
6answers
8k views

What are some alternatives to hops?

I have a friend that is allergic to hops and can not drink our beer (or just about any others for that matter). What alternatives do I have if I want to make a beer for him? What could I substitute ...
5
votes
3answers
3k views

What's the ratio of square feet of planted barley — pounds of grains

If I were to grow barley, is there a known ratio for pounds of malted grain per square feet of planted crop? Edit: Someone from twitter posted this: ...
0
votes
2answers
32 views

Bitter orange and scaling

I'm getting ready to make my first Saison (all grain). This will be the first beer I've made that uses any kind of spice. The recipe I'm using is for a 5g batch. I'll be making a 20g batch. The 5g ...
1
vote
2answers
45 views

Will I damage my lager if I add lager hops too early?

Well my beer is just under temperature so I know it will take a bit longer to ferment but I added my lager hops. Do you think this may effect my lager in any way?
2
votes
3answers
168 views

Forgot to add whirfloc / irish moss to wort during boil

Brewing a fat tire clone, forgot to add whirfloc tablet / irish moss... I'm 5 days into primary fermentation. What would everyone recommend? Add something, skip it, ??? Thanks
1
vote
3answers
96 views

Fermentation vessel too small for beer kit

My problem is that I have a 15L carboy a beer kit (Cooper's Irish Stout) that's supposed to be for 23L. I vaguely recall reading somewhere that I should leave about 20% headspace (so I'm only brewing ...
2
votes
3answers
104 views

carbonating using a soda stream

Has anybody tried carbonating a couple of bottles a little early in the priming period - you know, just because guests are coming by and that batch is a little young in the bottle? I've heard it can ...
0
votes
0answers
27 views

5 Gallon Metal Can

I'm looking for a 5 gallon metal can (aluminum, galvanized, etc) to store drinking water. Old milk cans will be just fine. Is there a store which sells these kind of things? I live in Irvine.
3
votes
5answers
8k views

Does yeast choice matter as much in ginger beer?

I'm about to brew a ginger beer and was wondering if the choice of yeast is as important in a ginger beer, where the ginger dominates the flavour. I've got the yeast-under-the-cap packet and a US-05 ...
1
vote
1answer
77 views

Fat in malted and unmalted barley

Does malted barley have fat like un-malted barley? If either have fat, why doesn't this cause problems in the beer? What happens with this fat during the brew?
2
votes
2answers
40 views

Effect of temperatures over beer oxidation

Does temperature affect the oxidation of a beer ? Is a beer at a high temperature, let's say 30C (86F), more susceptible to oxidation that one in low temperature near 0C (32F) ?
2
votes
6answers
186 views

What is the proper way to maintain temperature in a water cooler Mash tun by adding hot water?

I bought the 10 gallon water cooler from Home Depot. The hole in it is about 3/4" diamater. After discovering that Home Depot, Lowes, Ace Hardware, and etc. did not sell all the components (hose ...
3
votes
2answers
45 views

How to encourage haze?

I've got a beer that, for aesthetic reasons, I'd like to make more hazy. I've used torrified wheat in the mash, and tried adding flour to the boil. Those do make the beer hazy at first, but it tends ...
0
votes
3answers
57 views

What are the qualities to evaluate when purchasing a Burner for All-Grain brewing?

I want to purchase a burner for all grain brewing. What are the qualities that I should look into for each product to compare them against each other? I will be brewing indoors in my apartment if ...
0
votes
2answers
210 views

My first AG brew finished fermenting in a day! Is that right?

I've read elsewhere that this shouldn't be too bad so I guess I'm just after reassurance that something isn't broken... I did my first AG brew on Saturday evening (Black Sheep Ale from the Hop and ...
1
vote
3answers
63 views

Using brewing sugar (or equivalent) as the only fermentable?

What would the result be of a brew done with say, brewing sugar (or equivalent), used as the only fermentable? Quite an ambiguous question I know - obviously flavour is dependant on many factors, but ...
2
votes
1answer
47 views

Hop photoisomerization (light effect on transparent bottles)

Very little information can be found around internet about "photoisomerization" in beers. This is a chemical reaction on acids of hops if exposed to the light, such as in transparent bottles. I could ...
7
votes
3answers
18k views

Distillation legality

In California is it legal to build and operate a still for the distillation of homebrew?
1
vote
1answer
28 views

Is it possible to use manifolds to transfer gas from one keg to another?

I have a standard manifold much like this one A while back I thought of equalizing the pressure in two of my kegs by opening their check valves on the manifold. To test whether this would work I ...
4
votes
6answers
740 views

Flat beer with table sugar?

I brewed this Ale Oktoberfest beer and I thought everything went perfectly, but the bottles are flat (have tried 4 of them) Some details: 2 weeks in the primary 1 week in secondary (5 gal carboy) ...
0
votes
1answer
18 views

Turning off co2 tank necessary when regulator psi set to 0?

I am in the habit of turning off my co2 tank even when I have closed the check valve on my regulator and set the psi for the regulator to 0. Is this necessary for safety reasons? Going even further ...
1
vote
2answers
60 views

Why don't we force carbonate at a higher PSI

A lot of the force carbonation guides that I have seen say to set the psi to 20 and leave it for 4-7 days. Why don't we just set it to 40 (or higher) and wait 2-3.5 days?
0
votes
1answer
47 views

Why do kit wines age differently?

Most kit wines claim they're ready to drink in a month or two. I've found they're much better at 6 months or so. But when making wine from grapes, it seems everyone recommends aging at least a year, ...
2
votes
2answers
58 views

Apple cider fermentation stuck for 20+ days

I am on my second year producing apple cider at home, and was successful producing 40 liters of apple cider and perry last year, and are through primary fermenting about 40 liters this season. But my ...
0
votes
2answers
100 views

Tea-like aroma in my beer

Last week, I decided to make a simple pale ale. I wanted something fairly light, not too bitter, and with a hint of caramel. I had some CTZ and Simcoe hops in the freezer so I wanted to use those in ...
0
votes
1answer
41 views

Winemaking Clubs in Greater DC area

Is anyone aware of wine making clubs in the greater Washington, DC area? I'd prefer Maryland, but beggars can't be choosers. I've checked Winemaker Magazine's list of clubs, but no luck.
1
vote
2answers
104 views

Why were we able to make alcohol with little cleanliness and no sanitizer? [closed]

When I was younger I lived in Missouri for a bit and I met a guy who ended up having me help him make "shine" (that's what he called it) in the woods fairly often - I guess you could say that I was ...
0
votes
2answers
33 views

Long term storage of equipment like buckets and kegs, lines, etc

I'm moving, so I'm emptying my kegs (not down the drain!), and as I go I'm cleaning lines, emptying buckets, disassembling taps, etc.; and trying to figure out how best to store everything (assume it ...
-2
votes
4answers
156 views

How do I make grape wine at 60%ABV, that tastes good?

Its my first time. I want to make some wine. Please tell me how I increase my wines alcohol percentage around 60%. Is it possible, Does anyone know the process? How much yeast, should I use in the ...
1
vote
0answers
19 views

Can we use monoammonium phospate (MAP) as yeast nutrient for wine making?

Wine making is not common in my country so it's difficult to buy wine ingredient especially Diammonium Phosphate (DAP) as yeast nutrient. After look in local shop, there's a shop selling Monoammonium ...
1
vote
1answer
26 views

Can you load less than 1.3 gallons into the Tap-A-Draft system?

I'm just starting out home brewing and I am planning on sticking with 1 gallon brews for a while. I want to purchase a Tap-a-Draft system but continue with 1 gallon batches for a while. Can you load ...
7
votes
5answers
16k views

Which yeast should I use to make apple cider

I am looking to make some homebrew cider. I intend to use store-bought apple juice, and mix with an appropriate amount of yeast. I am wondering what kind of yeast you would recommend? In the past, I ...
0
votes
3answers
56 views

how long can i leave cider in fermentation bucket after it has stopped bubbling?

We made 50 litres of apple cider last monday night, so about 7 days ago, it has been bubbling away happily and has cleared and scum gathered around edges of bucket, today it seems to have stopped and ...
3
votes
3answers
60 views

How to clean the inside of a refrigerator?

I bought a large chest freezer that I use to brew all my beer. It was always difficult for me to clean it because my brewing schedule did not allow for less than 3/4 of the freezer to be empty at any ...
0
votes
1answer
69 views

Are plastic mini kegs worth their while?

When using a plastic mini keg does the beer come out well and how many times can you re-use the plastic bottle's ?
1
vote
1answer
37 views

Home made huckleberry wine

We are making a home made batch of huckleberry wine for halloween. We filled a Cleaned milk jug 3 quarters of the way with water, then we drained the juice, put it in the milk jug, and added a small ...

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